PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 12 PSYCHROMETRY,EVAPO... (POD)

PERRY'S CHEMICAL ENGINEER'S HANDBOOK 8/E SECTION 12 PSYCHROMETRY,EVAPO... (POD)
Author: Don W. Green
Publisher: McGraw Hill Professional
Total Pages: 113
Release: 2007-10-26
Genre: Technology & Engineering
ISBN: 0071542191

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Now in its eighth edition, Perry's Chemical Engineers' Handbook offers unrivaled, up-to-date coverage of all aspects of chemical engineering. For the first time, individual sections are available for purchase. Now you can receive only the content you need for a fraction of the price of the entire volume. Streamline your research, pinpoint specialized information, and save money by ordering single sections of this definitive chemical engineering reference today. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemical Engineers' Handbook features: *Comprehensive tables and charts for unit conversion *A greatly expanded section on physical and chemical data *New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories

Handbook of Chemical and Environmental Engineering Calculations

Handbook of Chemical and Environmental Engineering Calculations
Author: Joseph Reynolds
Publisher: John Wiley & Sons
Total Pages: 976
Release: 2007-02-09
Genre: Science
ISBN: 0470139021

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Because of the ubiquitous nature of environmental problems, a variety of scientific disciplines are involved in the development of environmental solutions. The Handbook of Chemical and Environmental Engineering Calculations provides approximately 600 real-world, practical solutions to environmental problems that involve chemical engineering, enabling engineers and applied scientists to meet the professional challenges they face day-to-day. The scientific and mathematical crossover between chemical and environmental engineering is the key to solving a host of environmental problems. Many problems included in the Handbook are intended to demonstrate this crossover, as well as the integration of engineering with current regulations and environmental media such as air, soil, and water. Solutions to the problems are presented in a programmed instructional format. Each problem contains a title, problem statement, data, and solution, with the more difficult problems located near the end of each problem set. The Handbook offers material not only to individuals with limited technical background but also to those with extensive industrial experience. Chapter titles include: Chemical Engineering Fundamentals Chemical Engineering Principles Air Pollution Control Equipment Solid Waste Water Quality and Wastewater Treatment Pollution Prevention Health, Safety, and Accident Management Ideal for students at the graduate and undergraduate levels, the Handbook of Chemical and Environmental Engineering Calculations is also a comprehensive reference for all plant and environmental engineers, particularly those who work with air, drinking water, wastewater, hazardous materials, and solid waste.

Perry's Chemical Engineers' Platinum Edition

Perry's Chemical Engineers' Platinum Edition
Author: Robert H. Perry
Publisher: McGraw-Hill Professional Publishing
Total Pages: 0
Release: 1999
Genre: Chemical engineering
ISBN: 9780071355407

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Reference work for chemical and process engineers. Newest developments, advances, achievements and methods in various fields.

Public Health Significance of Urban Pests

Public Health Significance of Urban Pests
Author: Xavier Bonnefoy
Publisher: World Health Organization
Total Pages: 293
Release: 2008
Genre: Medical
ISBN: 9289071885

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The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

The Science and Technology of Flexible Packaging

The Science and Technology of Flexible Packaging
Author: Barry A. Morris
Publisher: William Andrew
Total Pages: 746
Release: 2016-09-01
Genre: Technology & Engineering
ISBN: 0323243258

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The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges

Food Processing Technology

Food Processing Technology
Author: P.J. Fellows
Publisher: Elsevier
Total Pages: 932
Release: 2009-06-22
Genre: Technology & Engineering
ISBN: 1845696344

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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics

Separation Process Principles

Separation Process Principles
Author: Ernest J. Henley
Publisher:
Total Pages: 898
Release: 2011
Genre: Separation (Technology)
ISBN: 9780470646113

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Completely rewritten to enhance clarity, this third edition provides engineers with a strong understanding of the field. With the help of an additional co–author, the text presents new information on bioseparations throughout the chapters. A new chapter on mechanical separations covers settling, filtration, and centrifugation, including mechanical separations in biotechnology and cell lysis. Boxes help highlight fundamental equations. Numerous new examples and exercises are integrated throughout as well. In addition, frequent references are made to the software products and simulators that will help engineers find the solutions they need.

Separation Process Principles with Applications Using Process Simulators

Separation Process Principles with Applications Using Process Simulators
Author: J. D. Seader
Publisher: John Wiley & Sons
Total Pages: 562
Release: 2016
Genre: Science
ISBN: 1119638631

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Covers the key topics in computer organization and embedded systems. This title presents hardware design principles and shows how hardware design is influenced by the requirements of software. It explains the main principles supported by examples drawn from commercially available processors.

Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer Kutz
Publisher: Academic Press
Total Pages: 806
Release: 2019-06-15
Genre: Technology & Engineering
ISBN: 0128148047

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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy processing, food storage facilities and the machinery that processes and packages foods. Effective and efficient food delivery systems are built around processes that maximize efforts while minimizing cost and time. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes coverage of microwave vacuum applications in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and more. The book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging. Each chapter includes the state-of-the art in technology for each subject and numerous illustrations, tables and references to guide the reader through key concepts. Describes the latest breakthroughs in food production machinery Features new chapters on engineering properties of food materials, UAS applications, and microwave processing of foods Provides efficient access to fundamental information and presents real-world applications Includes design of machinery and facilities as well as theoretical bases for determining and predicting behavior of foods as they are handled and processed