Performance Nutrition for Team Sports

Performance Nutrition for Team Sports
Author: Monique Ryan
Publisher:
Total Pages: 314
Release: 2005
Genre: Health & Fitness
ISBN:

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"This book is a one-stop reference that addresses the specific nutritional training and competition concerns for young athletes, and will help them develop sound sports nutrition principles"--Cover.

Sports Nutrition Workbook and Assessments

Sports Nutrition Workbook and Assessments
Author: Heather Hedrick Fink
Publisher: Jones & Bartlett Learning
Total Pages: 119
Release: 2010-09-10
Genre: Health & Fitness
ISBN: 076376194X

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"Companion to the second edition of Practical applications in sports nutrition"--Pref.

Nutritional Supplements in Sports and Exercise

Nutritional Supplements in Sports and Exercise
Author: Mike Greenwood
Publisher: Springer Science & Business Media
Total Pages: 538
Release: 2008-11-16
Genre: Science
ISBN: 1597452319

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In the ever-growing field of sports nutrition and nutritional supplementation, it is imperative to have a comprehensive and extensive guide, which is exactly what Nutritional Supplements in Sports and Exercise provides. The editors and authors have skillfully structured their research and findings as they deliver an accessible wealth of knowledge to the general population, while also maintaining academic and professional integrity through quality based and advanced scientific research, which renders it useful in the professional environment by sports nutritionists, exercise physiologists, strength and conditioning/personal trainers, athletic trainers, registered dietitians, college/ professional sports affiliates, and academic programs. Not only does Nutritional Supplements in Sports and Exercise significantly cover the physical aspects of supplement usage, but it also expands its breadth as it notes the psychological effects upon users and discusses its various governmental regulations, and attempts to understand the future of nutritional supplements as the industry continues its likely growth. Nutritional Supplements in Sports and Exercise covers a timely subject, and offers interested readers knowledgeable insight into a rising industry plagued by concerns and question.

Practical Applications in Sports Nutrition

Practical Applications in Sports Nutrition
Author: Heather Hedrick Fink
Publisher: Jones & Bartlett Publishers
Total Pages: 0
Release: 2012
Genre: Athletes
ISBN: 9781449646431

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Practical Applications In Sports Nutrition, Third Edition Provides Students And Practitioners With The Latest Sports Nutrition Information And Dietary Practices So They Can Assist Athletes And Fitness Enthusiasts In Achieving Their Personal Performance Goals. This Text Not Only Provides The Most Current Sports Nutrition Guidelines And Research But Also Includes The Tools And Guidance Necessary To Most Appropriately Apply The Information In The "Real World." It Demonstrates Effective Ways To Communicate Sports Nutrition Messages To Athletes And How To Motivate Individuals To Make Permanent Behavior Change. Early Chapters Provide An Introduction To Sports Nutrition And Give A Thorough Explanation Of Macronutrients, Micronutrients, And Water And Their Relation To Athletic Performance. Later Chapters Focus On The Practical And Applied Aspects Of Sports Nutrition Including Behavior Change Through Consultations And Weight Management. Chapter 15 Targets The Unique Nutrition Requirements Of Special Populations Such As Athletes Who Are Pregnant, Vegetarian, Or Have Chronic Diseases. The Text Concludes With A Chapter Dedicated To Helping Readers Discover The Pathway To Becoming A Sports Dietitian Through Education And Experience.

Performance Nutrition

Performance Nutrition
Author: Krista G. Austin
Publisher: Human Kinetics
Total Pages: 289
Release: 2011-02-03
Genre: Health & Fitness
ISBN: 1492582808

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Optimize training, enhance recovery, and improve performance with Performance Nutrition: Applying the Science of Nutrient Timing. Based on the most current research in nutrient timing, Performance Nutrition blends theory with applied content and real-life examples to help nutritionists, athletes, and coaches design nutrition plans based on each athlete’s individual needs and the specific demands of the sport. While other texts may provide a brief discussion of nutrient timing as a tool for improving sport performance, Performance Nutrition: Applying the Science of Nutrient Timing focuses solely on this newly developing facet of sport nutrition. Distinguished authors Krista Austin (a physiologist and nutritionist) and Bob Seebohar (a sport dietitian and USA Triathlon elite coach) share their extensive practical experience with athletes at all levels from recreational through professional. They provide specific nutrient timing recommendations for a wide range of sport types, including endurance, strength and power, combative (weight classified), and team sports. In particular, you will learn information on using nutrient timing theory to counteract altitude, heat and humidity, cold exposure, and air pollution. A chapter devoted to competition-day guidelines will help you keep your athletes hydrated, energized, and ready to perform. Plus, nutritional timelines, highlighted in special callout boxes and placed at the edge of the page for quick reference, offer visual plans of what athletes should eat in the hours leading up to and during competition. Practical and user friendly, this text also includes “In Practice” application exercises, mini-case studies, and four extended case studies to assist in translating the information to your own practice. Incorporating nutrient ingestion timing into your athlete’s training program can promote enhanced recovery, create positive training adaptations, improve body composition, support immunity, and ultimately enhance performance. With Performance Nutrition: Applying the Science of Nutrient Timing, you will gain the foundational knowledge and practical techniques to develop individualized nutrition programs to improve training, performance, and recovery.

Sports Nutrition for Endurance Athletes, 3rd Ed.

Sports Nutrition for Endurance Athletes, 3rd Ed.
Author: Monique Ryan
Publisher: VeloPress
Total Pages: 596
Release: 2012-03-01
Genre: Health & Fitness
ISBN: 1937716392

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Sports Nutrition for Endurance Athletes makes high-performance nutrition simple for running, cycling, triathlon, and swimming. Weighing in at 432 pages, this newly updated third edition is the most comprehensive resource on nutrition from the most experienced and highly qualified nutritionist in endurance sports. Ryan offers clear answers to the most fundamental questions in endurance sports nutrition--what should I eat, how much, and when--based on the latest research and experience from her 30-year career advising elite and age-group athletes and pro sports teams. She offers fine-tuning strategies for training and racing, optimal recovery, weight loss, and boosting strength-to-weight ratio. Citing rigorous and reputable studies, Ryan busts myths about ergogenic aids and supplements and offers a dose of reality to practices like fat loading and glycogen-depleted workouts. Since endurance sports are too different for a "one size fits all" food plan, Sports Nutrition for Endurance Athletes reveals how runners, cyclists, triathletes, and swimmers should fuel differently to gain real performance advantages in their sports. Even within each sport, optimal nutrition varies with the type and duration of events, so Ryan explains nutrition for short- and long-course triathlon; road, criterium, and mountain bike racing; 10K, half-marathon, and marathon; and sprint and distance swimming. This complete guide addresses a wide variety of special nutrition considerations for younger and older athletes, diabetics, vegetarians, pregnant women, and those with celiac disease or gluten intolerance. Sports Nutrition for Endurance Athletes also offers six appendixes of reference material including glycemic index, vitamin and mineral glossary, an up-to-date comparison of sports nutrition products, and sample menus. Smart nutrition can make the difference between a personal record and a lackluster season. Committed athletes and newcomers to endurance sports will both find Sports Nutrition for Endurance Athletes to be a comprehensive, easy-to-use guide to better performance in running, cycling, triathlon, and swimming.

Nutrition for Serious Athletes

Nutrition for Serious Athletes
Author: Dan Benardot
Publisher: Human Kinetics Publishers
Total Pages: 352
Release: 2000
Genre: Health & Fitness
ISBN: 9780880118330

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Leading-edge information on the timing of meals, the pros and cons of the most popular supplements, and recommendations especially applicable to the energy needs of athletes who train at least four or five times a week. Illustrations.

The Complete Guide to Food for Sports Performance

The Complete Guide to Food for Sports Performance
Author: Louise Burke
Publisher: Allen & Unwin
Total Pages: 545
Release: 2010
Genre: Health & Fitness
ISBN: 1741764750

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A substantially revised and updated edition of the highly respected guide to using nutrition as an integrated part of an athlete's total performance enhancing package.

Sports Nutrition

Sports Nutrition
Author: Bill Campbell
Publisher: CRC Press
Total Pages: 340
Release: 2013-11-19
Genre: Health & Fitness
ISBN: 1466513586

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With the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential. The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following: Nutrient timing Leucine threshold to optimize muscle protein synthesis Carbohydrate manipulations for better endurance- and resistance-exercise performance Dietary fat intake recommendations for improving performance Carbohydrate loading strategies Optimal amounts of protein to ingest on a meal-by-meal basis Pre-exercise dietary fat intake strategies Comparison of high-quality proteins In addition to enhancing performance, the book describes how to improve body composition, presenting a scientifically based strategy for losing body fat while maintaining precious lean muscle mass. Four principles of fat loss are set forth that are integral for success in optimizing body composition. This book presents both performance nutrition principles and exercise biochemistry, addressing the key questions of what, when, and how much to ingest for improved performance and training recovery.

Nutrition and Performance in Sport

Nutrition and Performance in Sport
Author: Christophe Hausswirth
Publisher: INSEP éditions
Total Pages:
Release: 2015-09-11
Genre: Sports & Recreation
ISBN: 9782865802104

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Comment bien récupérer au moyen de l’alimentation ? Comment se nourrir lors d’un voyage à l’étranger ou lors des stages en altitude ? Que faire pour préserver son capital osseux ? De quelle manière concilier ramadan et entraînement ? Comment perdre du poids intelligemment? Quels sucres ? Quelles protéines ? En matière de nutrition, les questions que se posent les sportifs et leurs entraîneurs sont nombreuses, et toutes méritent des réponses claires ! Telle est l’ambition première de cet ouvrage qui a réuni les plus grands spécialistes mondiaux de la nutrition sportive afin d’apporter les éclairages tant attendus... L’auteur, Christophe Hausswirth, nous convie à découvrir deux parties complémentaires. Dans la première, il a pu approcher d’éminents spécialistes internationaux en nutrition du sport qui témoignent des avancées significatives dans leur discipline et font part des travaux les plus récents. Dans la seconde, les thèmes essentiels sont abordés par un jeu de questions/réponses – que complètent des fiches pratiques et de délicieuses recettes élaborées par le chef Alain Despinois, de chez Lenôtre ! C’est un véritable livre de référence que nous propose ces chercheurs émérites