Perceived Access to Fresh Fruits and Vegetables in New York City

Perceived Access to Fresh Fruits and Vegetables in New York City
Author:
Publisher:
Total Pages: 2
Release: 2014
Genre:
ISBN:

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Consumption of healthy foods including fresh fruits and vegetables is associated with better health outcomes; however, access to these foods can vary. An important aspect of fruit and vegetable consumption is the perception of availability. In 2011, the New York City (NYC) Health Department collected data on perceived availability, quality, and cost of fresh fruits and vegetables to understand these perceptions among NYC residents.

Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability

Hearing to Review Access to Healthy Foods for Beneficiaries of Federal Nutrition Programs and Explore Innovative Methods to Improve Availability
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Oversight, Nutrition, and Forestry
Publisher:
Total Pages: 136
Release: 2010
Genre: Business & Economics
ISBN:

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The Relationship Between the Neighborhood Food Environment, Health Behaviors and Health Outcomes Among Urban Hispanics in New York City

The Relationship Between the Neighborhood Food Environment, Health Behaviors and Health Outcomes Among Urban Hispanics in New York City
Author: Manuel C. Co Jr.
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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Conclusion: This study contributed to our understanding of the relationships among neighborhood food environment, health behaviors, and health outcomes in a predominantly Hispanic underserved urban community in New York City. While most findings were similar to those reported in the literature, our findings related to the relationship between participants’ perceived neighborhood food environment and actual healthy food access and fruit and vegetable consumption were in contrast to other studies in that increased perceived availability and actual availability lowered the odds of consuming five or more servings of fruits and vegetables per day. This surprising finding merits additional qualitative and quantitative research to examine the complex relationships among perceived access, availability, and consumption of healthy foods as well as improved measures of fruit and vegetable consumption.

Social Norms and the Consumption of Fruits and Vegetables Across New York City Neighborhoods

Social Norms and the Consumption of Fruits and Vegetables Across New York City Neighborhoods
Author: Yan Li
Publisher:
Total Pages: 12
Release: 2016
Genre:
ISBN:

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Consumption of fruits and vegetables is associated with a lower risk of developing many chronic health conditions such as diabetes and cardiovascular disease. While five or more servings of fruits and vegetables per day are recommended, only 50 % of New York City (NYC) residents consume two or more servings per day. In addition, there is wide variation in dietary behaviors across different neighborhoods in NYC. Using a validated agent-based model and data from 34 NYC neighborhoods, we simulate how a mass media and nutrition education campaign strengthening positive social norms about food consumption may potentially increase the proportion of the population who consume two or more servings of fruits and vegetables per day in NYC. We found that the proposed intervention results in substantial increases in daily fruit and vegetable consumption, but the campaign may be less effective in neighborhoods with relatively low education levels or a relatively high proportion of male residents. A well-designed, validated agent-based model has the potential to provide insights on the impact of an intervention targeting social norms before it is implemented and shed light on the important neighborhood factors that may affect the efficacy of the intervention.

How Great Cities are Fed

How Great Cities are Fed
Author: Walter Page Hedden
Publisher:
Total Pages: 332
Release: 1929
Genre: Farm produce
ISBN:

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Neighborhoods and Health

Neighborhoods and Health
Author: Dustin T. Duncan
Publisher: Oxford University Press
Total Pages: 393
Release: 2018
Genre: Medical
ISBN: 0190843497

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THE GROUNDBREAKING, FORMATIVE WORK IN SPATIAL EPIDEMIOLOGY -- NOW UPDATED FOR A NEW GENERATION OF RESEARCH AND PRACTICE IN PUBLIC HEALTH In 2003, Neighborhoods and Health codified the idea that a neighborhood's social and physical makeup can influence the health of people who live in it. More than a decade later, with the relationship between place and health firmly entrenched at the center of how we understand public health (and as its own scientific discipline, spatial epidemiology), this second edition of the landmark text offers another giant leap forward for the field. Offering both a synthesis of the essential research and a practical overview of the methods used to garner it, the second edition of Neighborhoods and Health is the essential guide to understanding this core component of contemporary population health -- both the journey to date and what's next.

Food, Health, and Culture in Latino Los Angeles

Food, Health, and Culture in Latino Los Angeles
Author: Sarah Portnoy Sarah Portnoy
Publisher: Rowman & Littlefield
Total Pages: 223
Release: 2016-11-14
Genre: Cooking
ISBN: 1442251301

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.

Elgar Companion to Sustainable Cities

Elgar Companion to Sustainable Cities
Author: Daniel A. Mazmanian
Publisher: Edward Elgar Publishing
Total Pages: 489
Release: 2014-06-27
Genre: Social Science
ISBN: 0857939998

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Against a backdrop of unprecedented levels of urbanization, 21st century cities across the globe share concerns for the challenges they face. This Companion provides a framework for understanding the city as a critical building block for a more sustain