Peranakan Heritage Cooking
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Author | : Philip Chia |
Publisher | : Marshall Cavendish International Asia Pte Ltd |
Total Pages | : 184 |
Release | : 2012-01-15 |
Genre | : Cooking |
ISBN | : 9814435090 |
Download Peranakan Heritage Cooking Book in PDF, Epub and Kindle
Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and native ingredients used by the indigenous Malays, over time establishing a repertoire of recipes avidly followed to this day. Peranakan food is typically aromatic and spicy and features ingredients that include cocnut milk, galangal, turmeric, candlenuts, laksa leaves, pandan leaves, tamarind pulp, lemongrass, chillies, shallots, basil and coriander.
Author | : Christopher Tan |
Publisher | : Marshall Cavendish International Asia Pte Ltd |
Total Pages | : 195 |
Release | : 2012-05-15 |
Genre | : Cooking |
ISBN | : 9814435066 |
Download Chinese Heritage Cooking Book in PDF, Epub and Kindle
This book shows how to prepare traditional Chinese food with ease and is perfect for beginners. Seasoned cooks will likewise find joy in perusing these recipes, which are accompanied by informative descriptions and explanations. This book is truly a collector's item for anyone who enjoys immersing in the classic flavours of Chinese cuisine. It brims with historical and cultural significance, which will not only engage, inform and enlighten, but readers will also be awed and be inspired to delve into the joy of recreating wonderful meals from these treasured recipes
Author | : Irene |
Publisher | : Epigram Books |
Total Pages | : 152 |
Release | : 2006 |
Genre | : Cookery, Peranakan |
ISBN | : 9789810570156 |
Download Irene's Peranakan Recipes Book in PDF, Epub and Kindle
Author | : Catherine Lim GS |
Publisher | : Asiapac Books Pte Ltd |
Total Pages | : 178 |
Release | : 2018-10-11 |
Genre | : Comics & Graphic Novels |
ISBN | : 9812299076 |
Download Gateway to Peranakan Culture (2009 Edition - EPUB) Book in PDF, Epub and Kindle
You are probably familiar with the spicy Peranakan cuisine or even have friends who are great at cooking it. But there is definitely more to the Peranakan culture than what's cooking in the kitchen. Have you ever wondered why they speak the way they do? Why are they always singing the dondang sayang? What is the big deal about cherki games? And, more importantly, what does it mean to be a Peranakan? With a heritage that combines the best of the Chinese and Malay cultures, the hybrid nature of the Peranakans has yielded enviable works of art in the realm of architecture, embroidery, beadwork and the culinary arts. Join us on a colourful journey into the history, lifestyle and unique character of the Peranakan people.
Author | : Philip Chia |
Publisher | : Marshall Cavendish International (Asia) |
Total Pages | : 0 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 9789814893305 |
Download The Peranakan Kitchen Book in PDF, Epub and Kindle
Chef Philip Chia guides you in the ways of the enduring culinary legacy of the Peranakans.
Author | : Mrs. Chin Koon Lee |
Publisher | : |
Total Pages | : |
Release | : 2003 |
Genre | : Cooking, Chinese |
ISBN | : 9789812327055 |
Download The New Mrs Lee's Cookbook: Nonya cuisine Book in PDF, Epub and Kindle
Author | : Gek Suan Tan, Wing Fee |
Publisher | : Asiapac Books Pte Ltd |
Total Pages | : |
Release | : |
Genre | : Comics & Graphic Novels |
ISBN | : 9811707073 |
Download Gateway to Peranakan Food Culture (2004 Edition - PDF) Book in PDF, Epub and Kindle
If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.
Author | : Peter Wee |
Publisher | : Marshall Cavendish International Asia Pte Ltd |
Total Pages | : 282 |
Release | : 2011-11-15 |
Genre | : History |
ISBN | : 9814677531 |
Download A Peranakan Legacy Book in PDF, Epub and Kindle
A Peranakan Legacy captures the rich heritage of a fast disappearing way of life and put on record many traditions and practices which were previously handed only down from generation to generation. The term ‘Baba’ is used to refer to the Straits-born Chinese or Peranakans. The Babas boast a unique culture and way of life that is an amalgamation of Chinese and Malay customs and etiquette. Their culture is perhaps best captured in the beautiful clothing, stunning jewellery, pretty porcelain and other artefacts used in daily living. Girls were taught, from a young age, how to cook a variety of elaborate meals as well as crafts such as beading and embroidery. The result is a rich legacy of splendid kebayas (embroidered blouses), beadwork and various other items. Through lavish, full-colour photographs of Peranakan artefacts and clothing, this book explains the origins of the various customs and traditions. While some customs are still practiced today, other more complicated ones have disappeared as modern babas adapted to contemporary lifestyles which are deemed more convenient and practical.
Author | : Yee Soo Leong |
Publisher | : |
Total Pages | : 171 |
Release | : 2009 |
Genre | : Cooking, Peranakan |
ISBN | : 9789814276030 |
Download Nyonya Specialties Book in PDF, Epub and Kindle
Author | : Sharon Wee |
Publisher | : Marshall Cavendish International (Asia) Pte Limited |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking, Peranakan |
ISBN | : 9789814346368 |
Download Growing Up in a Nonya Kitchen Book in PDF, Epub and Kindle
Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.