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| Author | : Viktor Griessmaier |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1950 |
| Genre | : |
| ISBN | : |
| Author | : Metropolitan Museum of Art (New York, N.Y.). Library |
| Publisher | : |
| Total Pages | : 952 |
| Release | : 1960 |
| Genre | : Art |
| ISBN | : |
| Author | : Metropolitan Museum of Art (New York, N.Y.). Library |
| Publisher | : |
| Total Pages | : 998 |
| Release | : 1960 |
| Genre | : Art |
| ISBN | : |
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 712 |
| Release | : 1968 |
| Genre | : Catalogs, Union |
| ISBN | : |
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 664 |
| Release | : 1955 |
| Genre | : |
| ISBN | : |
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 664 |
| Release | : 1950 |
| Genre | : Catalogs, Subject |
| ISBN | : |
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 668 |
| Release | : 1950 |
| Genre | : Catalogs, Subject |
| ISBN | : |
A cumulative list of works represented by Library of Congress printed cards.
| Author | : Robert J. Donia |
| Publisher | : University of Michigan Press |
| Total Pages | : 486 |
| Release | : 2006 |
| Genre | : History |
| ISBN | : 9780472115570 |
Sheds new light on Sarajevo as a cosmopolitan gem deserving of a central role in the world's cultural, social, and political history
| Author | : pseud FAIRFAX |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1830 |
| Genre | : Great Britain |
| ISBN | : |
| Author | : Max Halley |
| Publisher | : Bonnier Publishing Ltd. |
| Total Pages | : 304 |
| Release | : 2018-05-17 |
| Genre | : Cooking |
| ISBN | : 1911600842 |
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
