Organic Dairy Production

Organic Dairy Production
Author: Sarah Flack
Publisher: Chelsea Green Publishing
Total Pages: 106
Release: 2011-04-28
Genre: Technology & Engineering
ISBN: 1603583521

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There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.

Organic Dairy Farming

Organic Dairy Farming
Author: Mahendra Singh
Publisher:
Total Pages: 148
Release:
Genre: Natural foods
ISBN:

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Characteristics, Costs, and Issues for Organic Dairy Farming

Characteristics, Costs, and Issues for Organic Dairy Farming
Author: William D. McBride
Publisher: DIANE Publishing
Total Pages: 50
Release: 2010-03
Genre: Technology & Engineering
ISBN: 143792509X

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Organic milk production has been one of the fastest growing segments of organic ag. in the U.S. in recent years. Despite the growing number of organic dairy operations (ODO), the characteristics of ODO and the relative costs of organic and conventional milk production have been difficult to analyze. This study examines the structure, costs, and challenges of ODO. The analysis addresses economies of size, regional differences, and pasture use in ODO and compares organic and conventional milk production costs. The findings suggest that economic forces have made ODO more like conventional operations and that the future structure of the industry may depend on the interpretation and implementation of new organic pasture rules. Illustrations.

U.S. Organic Dairy Politics

U.S. Organic Dairy Politics
Author: B. Scholten
Publisher: Springer
Total Pages: 301
Release: 2014-11-19
Genre: Nature
ISBN: 1137476281

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Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.

U.S. Organic Dairy Politics

U.S. Organic Dairy Politics
Author: B. Scholten
Publisher: Springer
Total Pages: 272
Release: 2014-11-19
Genre: Nature
ISBN: 1137476281

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Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.

Organic Dairy Farming

Organic Dairy Farming
Author: Jody Padgham
Publisher: Orang-Utan Press
Total Pages: 0
Release: 2006
Genre: Organic dairy farming
ISBN: 9780963798237

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Written for the transitioning and new organic farmer, Organic Dairy Farming brings together for the first time in a single volume the information to explain everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from 20 experts in a variety of fields, it presents organic concepts and practices in a readable form. The book includes farmer interviews demonstrating how they have successfully applied organic practices on their own farms. Over sixty illustrations, glossary, list of resources and complete index make the book very useable. An essential tool for both the farmer and the agricultural professional.

Treating Dairy Cows Naturally

Treating Dairy Cows Naturally
Author: Hubert J. Karreman
Publisher:
Total Pages: 0
Release: 2007
Genre: Dairy cattle
ISBN: 9781601730008

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In this book, the author builds a foundation from which to view dairy cows as animals that occupy a unique agro-ecological niche in our world. From within that niche, he describes how cows can be treated for a wide variety of problems with plant-derived and biological medicines. Drawing upon veterinary treatments from the days before synthetic pharmaceuticals, and tempering them with modern knowledge and clinical experience, Dr. Karreman bridges the world of natural treatments with life in the barn in a rational and easy to understand way. In describing treatments for common dairy cow diseases, he covers practical aspects of biologics, botanical medicines, homeopathic remedies, acupuncture and conventional medicine. By incorporating conservation principles, he also alerts us to the need of keeping our waterways clean - both for our health and the health of the cows.

Agriculture, Trade and the Environment The Dairy Sector

Agriculture, Trade and the Environment The Dairy Sector
Author: OECD
Publisher: OECD Publishing
Total Pages: 237
Release: 2004-10-05
Genre:
ISBN: 9264015906

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This study takes an in-depth look at the dairy sector in OECD countries in order to see how agricultural subsidies and environmental policies are impacting the environment and international competitiveness of dairy products.

Organic meat and milk from ruminants

Organic meat and milk from ruminants
Author: I. Kyriazakis
Publisher: BRILL
Total Pages: 263
Release: 2023-08-28
Genre: Technology & Engineering
ISBN: 9086865062

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Demand for organically produced animal products has dramatically increased in Europe over recent years. This book reports the outcomes of a conference on the production of Organic Meat and Milk from Ruminants, that was held in Athens in October 2001. The topics presented range from the current and future state of the markets for such products, the legislation associated with their production, the health issues that arise from it and the impact of organic agriculture on farming systems and socio-economic structures. Contributors addressing these topics include leading scientists from Europe, and this book will be of particular interest to researchers, professionals and producers who deal with the challenge of organic meat and milk production from ruminants.

Dairy

Dairy
Author: Brian Hanson-Harding
Publisher: The Rosen Publishing Group, Inc
Total Pages: 50
Release: 2012-07-15
Genre: Juvenile Nonfiction
ISBN: 1448868041

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The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book. Readers learn that factory farming practices can produce mass amounts of milk cheaply, but they can also lead to sick cows, a polluted environment, and milk that may not be healthy to drink. Topics covered in this informed narrative include the pasteurization process, the rise of organic milk, the return of raw milk, the making of ripened cheese and processed cheese, the cost of intensive dairy farming, the toll on the environment, and ways teens can become savvy consumers.