Oregon Winegrape Grower's Guide
Author | : Ted Casteel |
Publisher | : |
Total Pages | : 266 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
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Author | : Ted Casteel |
Publisher | : |
Total Pages | : 266 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : |
Author | : Lon Rombough |
Publisher | : Chelsea Green Publishing |
Total Pages | : 313 |
Release | : 2002-12-01 |
Genre | : Gardening |
ISBN | : 1603580824 |
Grapes are the most popular and widely grown fruit in the world. From the tropics to Alaska, grapes will grow successfully in almost every climate. Whether you raise them for fresh eating, or for making wine, juice, or jellies and preserves, the right grapes will reward you with abundant crops for a modest investment of time and effort. Now for the first time comes a book for grape growers who wish to use organic growing methods to raise healthy, thriving vineyards in the backyard or on a small commercial scale. The Grape Grower distills the broad knowledge and long-time personal experience of Lon Rombough, one of North America's foremost authorities on viticulture. From finding and preparing the right site for your vineyard to training, trellising, and pruning vines to growing new grapes from seeds and cuttings, The Grape Grower offers thorough and accessible information on all the basics. The chapters on grape species, varieties, and hybrids are alone worth the price of a college course in viticulture. Technical information on the major (and minor) insect pests and diseases that affect grapes, as well as their organic controls, makes this book an invaluable reference that readers will turn to again and again. Rombaugh also provides a wealth of information on hardy but little-known grapes that are native to North America, and on a wide range of topics, including: pruning neglected or overgrown vines growing grapes on arbors and in greenhouses controlling animal pests in the vineyard bunch grapes and muscadine grapes for the South winter protection, and how to increase the hardiness of grapes creating your own new varieties
Author | : William Chorlton |
Publisher | : |
Total Pages | : 216 |
Release | : 1865 |
Genre | : Grapes |
ISBN | : |
Author | : Carl Ephraim Schuster |
Publisher | : |
Total Pages | : 24 |
Release | : 1923 |
Genre | : Viticulture |
ISBN | : |
Author | : Philip M. Wagner |
Publisher | : Board and Bench Publishing |
Total Pages | : 272 |
Release | : 1999-10-01 |
Genre | : Technology & Engineering |
ISBN | : 093266492X |
Back by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.
Author | : Edward William Hellman |
Publisher | : |
Total Pages | : 304 |
Release | : 2003 |
Genre | : Science |
ISBN | : |
Oregon Viticulture is a comprehensive, easy-to-use guide to successful strategies and methods for commercial vineyards in Oregon that will be extremely valuable both for current winegrape growers and for prospective growers. It is unique in its approach of combining the expertise and experience of university researchers with that of professional grape growers and winemakers -- most chapters were written by at least two authors with different perspectives. Oregon Viticulture is the successor to the popular Oregon Winegrape Growers Guide, with both broader coverage of more topics and greater depth of coverage than the earlier book. It emphasizes the importance of understanding the characteristics of a vineyard site, matching grape varieties to the site, and selecting and adjusting the most appropriate management practices for each unique site. The structure and physiology of grapevines is concisely summarized, and viticulture principles are introduced throughout the book. Standard production practices are described, and separate chapters discuss sustainable viticulture practices and organic grape growing. In addition, Oregon Viticulture addresses important business management topics not usually found in similar books, including economics, marketing and contracts, compliance with government regulations, and labor management. Commercial winegrape growers, students, researchers, serious home viticulturists, and individuals with a strong interest in Northwest wines and the wine industry will find Oregon Viticulture to be a valuable reference and easy-to-use textbook and guide.
Author | : Jeff Cox |
Publisher | : Storey Publishing |
Total Pages | : 258 |
Release | : 1999-01-01 |
Genre | : Gardening |
ISBN | : 1580171052 |
Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine
Author | : Tony Kenneth Wolf |
Publisher | : |
Total Pages | : 136 |
Release | : 1995 |
Genre | : Grape industry |
ISBN | : |
Author | : Scott Stursa |
Publisher | : Arcadia Publishing |
Total Pages | : 192 |
Release | : 2019 |
Genre | : History |
ISBN | : 1467140538 |
The history of winemaking in Oregon is steeped in legends so well known they've become gospel, but reality is even more fascinating. Discover the truth about who opened the state's first commercial winery and the real origin of Willamette Valley's famed Pinot Noir. Learn about Portland's daring Italian Americans, who kept home wineries during Prohibition, and the flourishing agriculture that contributed to the popularity of fruit wine. From the nineteenth-century winemakers through the modern industry that now includes more than seven hundred wineries, places like HillCrest and The Eyrie have been serving Oregonians for a half century. Uncover the forgotten roots of Oregon wine with author Scott Stursa and raise a glass to its prosperous future.
Author | : William Chorlton |
Publisher | : |
Total Pages | : 232 |
Release | : 1911 |
Genre | : Exotic plants |
ISBN | : |