Oral Sensation and Perception
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Total Pages | : |
Release | : 1967 |
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Total Pages | : |
Release | : 1967 |
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Author | : Jianshe Chen |
Publisher | : John Wiley & Sons |
Total Pages | : 411 |
Release | : 2012-04-16 |
Genre | : Technology & Engineering |
ISBN | : 1444330128 |
This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.
Author | : James F. Bosma |
Publisher | : |
Total Pages | : 564 |
Release | : 1970 |
Genre | : Bouche - Congrès |
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Author | : James F. Bosma |
Publisher | : |
Total Pages | : 564 |
Release | : 1970 |
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ISBN | : |
Author | : James F. Bosma |
Publisher | : |
Total Pages | : 380 |
Release | : 1973 |
Genre | : Children |
ISBN | : |
Author | : James P. Bosma |
Publisher | : |
Total Pages | : 419 |
Release | : 1973 |
Genre | : Mouth |
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Author | : James F. Bosma |
Publisher | : |
Total Pages | : 360 |
Release | : 1976 |
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Author | : James F. Bosma |
Publisher | : Charles C. Thomas Publisher |
Total Pages | : 580 |
Release | : 1970-01-01 |
Genre | : |
ISBN | : 9780398001940 |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 584 |
Release | : 1996-05-15 |
Genre | : Medical |
ISBN | : 0309175593 |
This book reviews the research pertaining to nutrient requirements for working in cold or in high-altitude environments and states recommendations regarding the application of this information to military operational rations. It addresses whether, aside from increased energy demands, cold or high-altitude environments elicit an increased demand or requirement for specific nutrients, and whether performance in cold or high-altitude environments can be enhanced by the provision of increased amounts of specific nutrients.
Author | : James F. Bosma |
Publisher | : |
Total Pages | : 465 |
Release | : 1972 |
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