Optimal Strategies for Sustainable Household Organic Material Management in the City of Rochester, NY

Optimal Strategies for Sustainable Household Organic Material Management in the City of Rochester, NY
Author: Joseph Cameron Hebda
Publisher:
Total Pages: 484
Release: 2014
Genre: Compost
ISBN:

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"The purpose of this research was to explore the benefits and challenges of implementing a sustainable system for managing household organic material (HHOM) in the city of Rochester, NY. Elsewhere in the United States and the world, HHOM (I.e. excess food, yard matter, and compostable paper) has been increasingly diverted from landfills to organic waste-to-energy and composting pathways [...]. Landfill diversion is enabled by municipal projects that support source separation of HHOM out of the municipal solid waste (MSW) stream, thereby extracting valuable organic resources for higher-value processing (NYSDEC 2010). This has been done to increase the profitability of HHOM management (Eriksson et al. 2005) while simultaneously achieving benefits to the environment (e.g. life-cycle greenhouse gas reductions) [...] and society (e.g. community resilience; food security; local agriculture) [...]. It was hypothesized in this research that an effectively planned and implemented municipal project designed to increase processing of HHOM in organic waste-to-energy or composting pathways would sustainably bolster economic, social, and environmental assets in the city of Rochester, NY. The first step in testing this assertion involved gathering data on the social sustainability of a project utilizing source separated HHOM. Surveys and interviews of potential project participants in the Southeast section of the city of Rochester, NY were conducted to examine residents' a) likelihood of project participation, b) economic incentives to reduce MSW generation and HHOM source separation, c) current HHOM management behaviors, and d) awareness of available HHOM management pathways. Resident survey and interview responses indicated that residents are likely to reduce MSW generation and to participate in curbside collection of source separated HHOM, as long as these goals are incentivized. In addition, composting was found to be the most well-known pathway for HHOM management. Additional education is required to increase awareness of the other pathways for managing HHOM, yet residents indicated that they are interested in purchasing pathway products (i.e. locally produced energy and compost). The survey and interview data indicated a need for incentivizing sustainable HHOM management behaviors. Thus, it was essential to determine the most cost-effective municipal project to drive source separation of HHOM. A literature review was conducted of projects in locales achieving high landfill diversion of HHOM to identify the best policy options. The findings indicated that the ideal project to support source separation of HHOM in Rochester, NY is weight-based MSW pricing (also known as pay-as-you-throw) with free organic collection. The financial impacts of implementing a pay-as-you-throw (PAYT) project in the city of Rochester, NY were analyzed using a cost-benefit analysis (CBA). Development of the CBA model addressed the uncertainty in the financial impacts of implementing the PAYT project by conducting the analysis for multiple scenarios of key parameters such as actual resident HHOM source separation and MSW reduction behaviors. Data required to build scenarios was based on documented source separation and MSW generation performance for new and established PAYT projects. For each scenario, optimal MSW prices were found where municipal budget was maximized without reducing the average household budget. Then, project net present value was calculated. Weight-based PAYT project net present value (NPV) to the municipal solid waste collection budget for the City of Rochester Department of Environmental Services was calculated. The project NPV is between $12,100,000 and $18,100,000, with a projected increase in average city household budget over the 11 year project life. The project was shown to have annual positive net cash flows between $1,300,000 under a conservative MSW source reduction scenario and $2,100,000 with an optimistic source reduction scenario. At current City of Rochester solid waste collection budget levels of $17,300,000, the project would reduce annual expenditures by 8% [...]. Finally, under the PAYT project examined in this research, city of Rochester residence would produce 10,000-20,000 MT less MSW. The surveys, interviews, and CBA showed the promise of implementing a project to utilize source separated HHOM. However, it remained unclear what local pathways were economically optimal (i.e. profit-maximizing) for processing excess food, compostable paper, and yard trimming feedstocks from households in the city of Rochester. The product yields, costs, and revenues are different for HHOM processing pathways, and can depend on the chemical properties of feedstocks. Due to these uncertainties, investment in sustainable HHOM infrastructure could be stymied unless the most profitable HHOM management pathways are identified. This was investigated by creating an engineering-economic model using the What'sBEST! Add-in for Microsoft Excel. The model looked at four management pathways for source separated HHOM: landfills with gas capture (i.e. status quo for Rochester, NY), plus anaerobic digestion (AD), simultaneous saccharification and fermentation (SSF), and windrow composting. Model indicators included pathway revenues (e.g. product sales and tipping fees), pathway costs (e.g. trucking, capital, operations), as well as feedstock chemical parameters. Empirical data was collected for biomethane potential (mL CH4 / g volatile solids) of representative HH food and compostable paper material using gas chromatography. Baseline results indicate that $3,000,000 in profit can be made from HHOM with profit-maximizing processing pathways. In the baseline, anaerobic digestion was optimal for food, SSF was optimal for yard trimmings, and composting was optimal for compostable paper. Landfills with gas capture were not economically optimal for the HHOM feedstocks. In the case of a single-stream HHOM collection scheme, the baseline model shows that anaerobic digestion is the most profitable pathway. Sensitivity analysis showed that product revenues were the primary drivers of profitability among profit-maximizing HHOM pathways. On the other hand, pathway tipping fees and feedstock trucking costs have a relatively minimal impact on profits. This research showed that updating HHOM management policy and practice in the city of Rochester, NY will maximize local environmental, social, and economic performance. this can and should be achieved with the expansion of AD, composting, and SSF infrastructure in place of landfills with gas capture."--Abstract.

Decision-Maker's Guide to Solid-Waste Management

Decision-Maker's Guide to Solid-Waste Management
Author: Philip R. O'Leary
Publisher: DIANE Publishing
Total Pages: 372
Release: 1999-02
Genre:
ISBN: 0788176048

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This Guide has been developed particularly for solid waste management practitioners, such as local government officials, facility owners and operators, consultants, and regulatory agency specialists. Contains technical and economic information to help these practitioners meet the daily challenges of planning, managing, and operating municipal solid waste (MSW) programs and facilities. The Guide's primary goals are to encourage reduction of waste at the source and to foster implementation of integrated solid waste management systems that are cost-effective and protect human health and the environment. Illustrated.

Sustainable Food Waste-to-Energy Systems

Sustainable Food Waste-to-Energy Systems
Author: Thomas Trabold
Publisher: Academic Press
Total Pages: 294
Release: 2018-09-05
Genre: Technology & Engineering
ISBN: 0128111585

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Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion

High Performance Building Guidelines

High Performance Building Guidelines
Author: Andrea Woodner
Publisher: DIANE Publishing
Total Pages: 145
Release: 2000
Genre:
ISBN: 0788184687

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High performance buildings maximize operational energy savings; improve comfort, health, & safety of occupants & visitors; & limit detrimental effects on the environment. These Guidelines provide instruction in the new methodologies that form the underpinnings of high performance buildings. They further indicate how these practices may be accommodated within existing frameworks of capital project administration & facility management. Chapters: city process; design process; site design & planning; building energy use; indoor environment; material & product selection; water mgmt.; construction admin.; commissioning; & operations & maintenance.

Waste Management for the Food Industries

Waste Management for the Food Industries
Author: Ioannis S. Arvanitoyannis
Publisher: Academic Press
Total Pages: 1096
Release: 2010-07-28
Genre: Technology & Engineering
ISBN: 0080554938

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The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consumed on a daily basis for food processing, transportation and preservation purposes. Although not one of the most heavily polluting, the food industry does contribute to the increase in volume of waste produced as well as to the energy expended to do so. For the first time, nine separate food industry categories are thoroughly investigated in Waste Management for the Food Industries in an effort to help combat this already acute problem. The current state of environmental management systems is described, offering comparisons of global legislation rarely found in other resources. An extensive review of commercial equipment, including advantages and disadvantages per employed waste management technique, offers a unique perspective for any academic, student, professional, and/or consultant in the food, agriculture and environmental industries. Thoroughly examines the most prevalent and most polluting industries such as Meat, Fish, Dairy, Olive Oil, Juice and Wine industries Includes synoptical tables [methods employed, physicochemical or microbiological parameters altered after treatment etc] and comparative figures of the effectiveness of various waste management methods Contains nearly 2500 of the most up-to-date references available

Growing Local

Growing Local
Author: Robert P. King
Publisher: U of Nebraska Press
Total Pages: 310
Release: 2014
Genre: Business & Economics
ISBN: 080325816X

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In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains.

RESTART Sustainable Business Model Innovation

RESTART Sustainable Business Model Innovation
Author: Sveinung Jørgensen
Publisher: Springer
Total Pages: 264
Release: 2018-07-31
Genre: Business & Economics
ISBN: 3319919717

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Taking the business model as point of departure, this open access book explores how companies and organizations can contribute to a more sustainable future by designing innovative models that are both sustainable and profitable. Based upon years of research, it draws together theoretical foundations and existing literature on the topic of sustainable business alongside case studies and practical solutions. After examining the theoretical foundations of sustainable business model innovation, the authors present their own framework – RESTART. Consisting of seven factors, this framework can be the basis for restarting any business model. The final section outlines a research agenda for sustainable business informed by the perspectives and frameworks put forward in this book.

EcoVillage at Ithaca

EcoVillage at Ithaca
Author: Liz Walker
Publisher: New Society Publishers
Total Pages: 258
Release: 2005-05-01
Genre: Business & Economics
ISBN: 0865715246

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The compelling story of an internationally recognized example of sustainable development.

Sustainable Winter Road Operations

Sustainable Winter Road Operations
Author: Xianming Shi
Publisher: John Wiley & Sons
Total Pages: 476
Release: 2018-08-27
Genre: Technology & Engineering
ISBN: 1119185068

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The first and only comprehensive guide to best practices in winter road operations Winter maintenance operations are essential to ensure the safety, mobility, and productivity of transportation systems, especially in cold-weather climates, and responsible agencies are continually challenged to provide a high level of service in a fiscally and environmentally responsible manner. Sustainable Winter Road Operations bridges the knowledge gaps, providing the first up-to-date, authoritative, single-source overview and guide to best practices in winter road operations that considers the triple bottom line of sustainability. With contributions from experts in the field from around the world, this book takes a holistic approach to the subject. The authors address the many negative impacts on regional economies and the environment of poorly planned and inadequate winter road operations, and they make a strong case for the myriad benefits of environmentally sustainable concepts and practices. Best practice applications of materials, processes, equipment, and associated technologies and how they can improve the effectiveness and efficiency of winter operations, optimize materials usage, and minimize cost, corrosion, and environmental impacts are all covered in depth. Provides the first up-to-date, authoritative and comprehensive overview of best practices in sustainable winter road operations currently in use around the world Covers materials, processes, equipment, and associated technologies for sustainable winter road operations Brings together contributions by an international all-star team of experts with extensive experience in designing, implementing, and managing sustainable winter road operations Designed to bring professionals involved in transportation and highway maintenance and control up to speed with current best practice Sustainable Winter Road Operations is essential reading for maintenance professionals dealing with snow and ice control operations on highways, motorways and local roads. It is a valuable source of information and guidance for decision makers, researchers, and engineers in transportation engineering involved in transportation and highway maintenance. And it is an ideal textbook for advanced-level courses in transportation engineering.

Food Not Lawns

Food Not Lawns
Author: H. C. Flores
Publisher: Chelsea Green Publishing
Total Pages: 354
Release: 2006
Genre: Gardening
ISBN: 193339207X

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Combines practical wisdom on ecological design and community-building with a fresh, green perspective on an age-old subject. Activist and urban gardener Heather Flores shares her nine-step permaculture design to help farmsteaders and city dwellers alike build fertile soil, promote biodiversity, and increase natural habitat in their own "paradise gardens." This joyful lifestyle manual inspires readers to apply the principles of the paradise garden--simplicity, resourcefulness, creativity, mindfulness, and community--to all aspects of life. Plant "guerrilla gardens" in barren intersections and medians; organize community meals; start a street theater troupe or host a local art swap; free your kitchen from refrigeration and enjoy truly fresh, nourishing foods from your own plot of land; work with children to create garden play spaces. Flores cares passionately about the damaged state of our environment and our throwaway society. Here, she shows us how to reclaim the earth, one garden at a time.--From publisher description.