On Cooking

On Cooking
Author: Sarah R. Labensky
Publisher: Prentice Hall
Total Pages: 1406
Release: 2007
Genre: Cooking
ISBN: 9780131713277

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Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!

On Cooking

On Cooking
Author: Sarah R. Labensky
Publisher:
Total Pages: 1183
Release: 2010-02
Genre: Business & Economics
ISBN: 9780132540674

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This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals

On Cooking

On Cooking
Author: Sarah R. Labensky
Publisher:
Total Pages: 0
Release: 2009
Genre:
ISBN: 9780132434188

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On Cooking

On Cooking
Author: Sarah R. Labensky
Publisher: Prentice Hall
Total Pages: 0
Release: 2011-08-19
Genre:
ISBN: 9780132924498

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This package contains the following components: 0131195786: DVD - Knife Skills 0131716727: Prentice Hall Dictionary of Culinary Arts, The: Academic Version 0135101530: MyCulinaryLab 013715576X: On Cooking: A Textbook of Culinary Fundamentals 0131579231: On Baking: A Textbook of Baking and Pastry Fundamentals 0131713329: Cooking Techniques DVD 0132557800: MasterCook 11

On Cooking

On Cooking
Author: Sarah Labensky
Publisher: Pearson
Total Pages: 0
Release: 2023-05-10
Genre:
ISBN: 9780138118501

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On Cooking

On Cooking
Author: Prentice Hall PTR
Publisher: Macmillan College
Total Pages:
Release: 1995-01
Genre:
ISBN: 9780131946491

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On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD

On Cooking: A Textbook of Culinary Fundamentals with Study Guide and Mastercook CD
Author: Sarah R. Labensky
Publisher: Prentice Hall
Total Pages:
Release: 2006-06
Genre: Business & Economics
ISBN: 9780131579040

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This package contains the following components: -0131713272: On Cooking: A Textbook of Culinary Fundamentals -0131713388: Study Guide -0132398885: MasterCook CD for On Cooking

On Cooking: A Textbook of Culinary Fundamentals, Global Edition

On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Author: Sarah Labensky
Publisher:
Total Pages: 0
Release: 2022-07-22
Genre:
ISBN: 9781292443751

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For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.

On Cooking : a Textbook of Culinary Fundamentals

On Cooking : a Textbook of Culinary Fundamentals
Author: Labensky, Sarah R
Publisher: Scarborough, Ont. : Prentice Hall Canada Career & Technology
Total Pages: 1108
Release: 1999
Genre: Cookery
ISBN: 9780139738920

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