Chats on Old Sheffield Plate

Chats on Old Sheffield Plate
Author: Arthur Hayden
Publisher: Good Press
Total Pages: 228
Release: 2023-10-27
Genre: Antiques & Collectibles
ISBN:
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In 'Chats on Old Sheffield Plate' by Arthur Hayden, readers are taken on a detailed exploration of the history, design, and craftsmanship of Sheffield Plate. Hayden meticulously examines the significance of Sheffield Plate in the decorative arts, providing in-depth analyses of various pieces and their intricate patterns. Written in a scholarly yet accessible style, Hayden's work offers a comprehensive look at this important aspect of silverware production during the eighteenth and nineteenth centuries, making it an essential read for historians, art enthusiasts, and collectors alike. With its rich descriptions and informative content, 'Chats on Old Sheffield Plate' serves as a valuable resource for anyone interested in the evolution of silver plate design and production. Arthur Hayden's expertise in the field of decorative arts is evident throughout the book. As a renowned authority on antique silverware, Hayden's passion for the subject shines through in his meticulous research and insightful commentary. His comprehensive knowledge and engaging writing style make 'Chats on Old Sheffield Plate' a must-read for those looking to delve into the world of antique silver craftsmanship and history. I highly recommend this book to anyone interested in the history of decorative arts or seeking a deeper understanding of Sheffield Plate's cultural and artistic significance.

Tested Maryland Recipes

Tested Maryland Recipes
Author: Presbyterian Church in the U S a
Publisher:
Total Pages: 110
Release: 1913
Genre: Cooking
ISBN:
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Old French Plate, Its Makers and Marks

Old French Plate, Its Makers and Marks
Author: Wilfred Joseph Cripps
Publisher: Sagwan Press
Total Pages: 130
Release: 2015-08-26
Genre:
ISBN: 9781340417352
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Whose Offering Plate Is It?

Whose Offering Plate Is It?
Author: Dr. J. Clif Christopher
Publisher: Abingdon Press
Total Pages: 115
Release: 2010-10-01
Genre: Religion
ISBN: 1426729847
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In Not Your Parents' Offering Plate, Clif Christopher challenged churches and pastors to take a lesson from the leaders of not-for-profit organizations: if you want people to give to your church, first offer them a compelling vision of the good that their giving will accomplish. The book encouraged an entire culture change for many in the Christian community in how they viewed the offering plate. It also unleashed a barrage of questions on specifically how to create this new culture while maintaining the foundations of one's faith tradition and mission. In this sequel, Christopher responds to these questions in the same forthright manner that he originally laid forth his propositions. He offers simple, strategic advice on such difficult questions as: “Exactly how do I go about gaining access to the donor records when my church has prohibited it for a hundred years?” “How do I explain a meeting with just those who are strong givers without alienating those who are not?” “How can we advocate online giving without encouraging some to abuse their credit cards?” “What should letters to different giving constituencies look like?”

Publications

Publications
Author:
Publisher:
Total Pages: 542
Release: 1904
Genre: Biology
ISBN:
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Ancient Inventories of Furniture, Pictures, Tapestry. Plate, etc. illustrative of the domestic manner of the English in the sixteenth and seventeenth Centuries. Selected from inedited Manuscripts and edited by J. O. H.

Ancient Inventories of Furniture, Pictures, Tapestry. Plate, etc. illustrative of the domestic manner of the English in the sixteenth and seventeenth Centuries. Selected from inedited Manuscripts and edited by J. O. H.
Author: afterwards HALLIWELL-PHILLIPPS HALLIWELL (James Orchard)
Publisher:
Total Pages: 190
Release: 1854
Genre:
ISBN:
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The Cooking Gene

The Cooking Gene
Author: Michael W. Twitty
Publisher: HarperCollins
Total Pages: 504
Release: 2018-07-31
Genre: Cooking
ISBN: 0062876570
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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts