Old Fashioned Recipe Book
Author | : Carla Emery |
Publisher | : |
Total Pages | : 606 |
Release | : 1974 |
Genre | : Agriculture |
ISBN | : |
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Author | : Carla Emery |
Publisher | : |
Total Pages | : 606 |
Release | : 1974 |
Genre | : Agriculture |
ISBN | : |
Author | : Albert W.A. Schmid |
Publisher | : University Press of Kentucky |
Total Pages | : 74 |
Release | : 2013-03-01 |
Genre | : Cooking |
ISBN | : 0813141745 |
With recipes and historical trivia included, “this spirited guide is as bracing as that classic combination of rye whiskey, sugar, bitters and orange zest” (Tucson Citizen). American tavern owners caused a sensation in the late eighteenth century when they mixed sugar, water, bitters, and whiskey and served the drink with rooster feather stirrers. The modern version of this “original cocktail,” widely known as the Old Fashioned, is a standard in any bartender’s repertoire and holds the distinction of being the only mixed drink ever to rival the Martini in popularity. In The Old Fashioned, Gourmand Award-winning author Albert W. A. Schmid profiles the many people and places that have contributed to the drink’s legend since its origin. This satisfying book explores the history of the Old Fashioned through its ingredients and accessories—a rocks glass, rye whiskey or bourbon, sugar, bitters, and orange zest to garnish—and details the cocktail’s surprising influence on the Waldorf-Astoria Hotel and the Broadway musical scene, as well as its curious connection to the SAT college entrance exam. Schmid also considers the impact of various bourbons on the taste of the drink and reviews the timeless debate about whether to muddle. This entertaining and refreshing read, featuring a handpicked selection of recipes along with delicious details about the particularities that arose with each new variation, is perfect for anyone with a passion for mixology or bourbon.
Author | : Jim Fobel |
Publisher | : |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Baking |
ISBN | : 9780962740367 |
Bakers everywhere will treasure the unfailingly delicious recipes. One of the Best Cookbooks of the Year. --The James Beard Foundation
Author | : Camille Glenn |
Publisher | : Algonquin Books |
Total Pages | : 257 |
Release | : 2012-10-05 |
Genre | : Cooking |
ISBN | : 1616202254 |
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Author | : The Alchemist |
Publisher | : Random House |
Total Pages | : 192 |
Release | : 2021-05-06 |
Genre | : Cooking |
ISBN | : 1473583500 |
100 spell-binding, crowd-pleasing cocktails. Work some magic at home with these original cocktail recipes from everyone's favourite experimental bar, The Alchemist. Elevate your mixology skills and bring some creativity to your bar cart with unique and show-stopping tipple time recipes, from their iconic Caramelised Rum Punch and Smokey Old Fashioned, to new takes on the cocktail classics. With chapters from Chemistry & Theatre, Twisted Classics and New Wave to Classics and Low & No Alcohol, The Alchemist Cocktail Book truly has something for everyone, from mixing novices to experienced bartenders. Bring some dramatic flair to your cocktail hour, with recipes including: Lavender Daiquiri Paloma Rhubarb and Custard Sour Bananagroni Maple Manhattan Cola Bottle Libre Grapefruit and Apricot Martini
Author | : Betty Crocker |
Publisher | : |
Total Pages | : 264 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : |
Warm-from-the-oven breads, inviting chowders, scrumptious cookies and cakes--the flavors and aromas of home cooking satisfy like no others. And now Betty Crocker makes it easier than ever to enjoy these delicious, comforting foods with this heritage collection of 250 recipes straight from the Betty Crocker treasury. 80 color photographs.
Author | : Carla Emery |
Publisher | : |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Agriculture |
ISBN | : 9780912365954 |
From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.
Author | : |
Publisher | : Gramercy |
Total Pages | : 376 |
Release | : 1985 |
Genre | : Cooking, American |
ISBN | : |
Author | : Gooseberry Patch (Firm) |
Publisher | : |
Total Pages | : 0 |
Release | : 1992 |
Genre | : Christmas |
ISBN | : 9780963297808 |
Thanks to the letters and recipes you'd shared with us over the years, we got the idea of bringing it all together into one special Christmas cookbook, full of memories, tips and of course, tried & true recipes.
Author | : Jane Pettigrew |
Publisher | : National Trust |
Total Pages | : 0 |
Release | : 2013-05-21 |
Genre | : Cooking |
ISBN | : 9781907892448 |
Taking the very best recipes for teatime treats from the National Trust, this new edition has been updated and expanded to include more atmospheric colour photography. A wonderful collection of the best recipes for a traditional British tea, from well-known favourites to regional and historic gems that have stood the test of time. Hundreds of recipes for cakes, biscuits, buns, scones, breads, rolls are provided with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments biscuits, Fat Rascals, Seventeenth-Century Honey Cake and Daniel's Coffee and Drambuie Meringues, there is something for everyone. All the basics of good teatime cooking are covered, including pastry, basic bread-making and pie-making with useful tips on common baking problems and how to avoid them. The author is a leading expert on tea, food and tea history, and she provides not only a brief history of the recipes (some going back centuries) but also the best teas to drink with them. This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.