Nutritive Value of American Foods in Common Units
Author | : Catherine F. Adams |
Publisher | : |
Total Pages | : 600 |
Release | : 1984 |
Genre | : Food |
ISBN | : |
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Author | : Catherine F. Adams |
Publisher | : |
Total Pages | : 600 |
Release | : 1984 |
Genre | : Food |
ISBN | : |
Author | : Catherine F. Adams |
Publisher | : |
Total Pages | : 310 |
Release | : 1975 |
Genre | : Feeds |
ISBN | : |
Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1984-08 |
Genre | : |
ISBN | : 9780877005445 |
Author | : United States. Department of Agriculture |
Publisher | : |
Total Pages | : 291 |
Release | : 1975 |
Genre | : Food |
ISBN | : |
Author | : Catherine F. Adams |
Publisher | : |
Total Pages | : 302 |
Release | : 1975 |
Genre | : Food |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1981 |
Genre | : |
ISBN | : 9789997385307 |
Author | : Susan E. Gebhardt |
Publisher | : |
Total Pages | : 76 |
Release | : 1988 |
Genre | : Food |
ISBN | : |
Author | : Susan E. Gebhardt |
Publisher | : DIANE Publishing |
Total Pages | : 72 |
Release | : 1994-04 |
Genre | : |
ISBN | : 0788106341 |
Author | : Institute of Home Economics (U.S.) |
Publisher | : |
Total Pages | : 36 |
Release | : 1960 |
Genre | : Food |
ISBN | : |
Author | : United States. Agricultural Research Service. Consumer and Food Economics Research Division |
Publisher | : |
Total Pages | : 58 |
Release | : 1970 |
Genre | : Food |
ISBN | : |