Nutritive Value of American Foods in Common Units

Nutritive Value of American Foods in Common Units
Author: Catherine F. Adams
Publisher:
Total Pages: 310
Release: 1975
Genre: Feeds
ISBN:

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Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.

Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt
Publisher:
Total Pages: 76
Release: 1988
Genre: Food
ISBN:

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Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt
Publisher: DIANE Publishing
Total Pages: 72
Release: 1994-04
Genre:
ISBN: 0788106341

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Nutritive Value of Foods

Nutritive Value of Foods
Author: Institute of Home Economics (U.S.)
Publisher:
Total Pages: 36
Release: 1960
Genre: Food
ISBN:

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Nutritive Value of Foods

Nutritive Value of Foods
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
Total Pages: 58
Release: 1970
Genre: Food
ISBN:

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