Nutritional Values of Australian Foods
Author | : Ruth English |
Publisher | : |
Total Pages | : 62 |
Release | : 1991 |
Genre | : Food |
ISBN | : 9780644257046 |
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Author | : Ruth English |
Publisher | : |
Total Pages | : 62 |
Release | : 1991 |
Genre | : Food |
ISBN | : 9780644257046 |
Author | : Ruth English |
Publisher | : |
Total Pages | : 85 |
Release | : 1991 |
Genre | : Diet |
ISBN | : 9780644223911 |
Author | : Ian H. Lester |
Publisher | : |
Total Pages | : 366 |
Release | : 1994 |
Genre | : Diet |
ISBN | : |
Author | : Australian Institute of Health and Welfare |
Publisher | : AIHW |
Total Pages | : 252 |
Release | : 2012 |
Genre | : Diet |
ISBN | : 1742493238 |
"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.
Author | : |
Publisher | : AIHW |
Total Pages | : 34 |
Release | : 2012 |
Genre | : Diet |
ISBN | : 1742493246 |
Australia's food & nutrition 2012: in brief presents highlights from the Australian Institute of Health and Welfare's 2012 report on the nation's food and nutrition system.
Author | : |
Publisher | : |
Total Pages | : 332 |
Release | : 2006 |
Genre | : Electronic books |
ISBN | : 9781864962376 |
"The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.
Author | : |
Publisher | : |
Total Pages | : 77 |
Release | : 2006 |
Genre | : Nutrition |
ISBN | : 9781864962499 |
"The Nutrient Reference Values outline the levels of intake of essential nutrients considered to be adequate to meet the known nutritional needs of practically all healthy people for prevention of deficiency states. The document can be used by health professionals to assess the likelihood of inadequate intake in individuals or groups of people"--Website.
Author | : Murdoch Books Pty Limited |
Publisher | : Allen & Unwin |
Total Pages | : 86 |
Release | : 2002 |
Genre | : Health & Fitness |
ISBN | : 9781740451765 |
Author | : Heather Greenfield |
Publisher | : Food & Agriculture Org. |
Total Pages | : 308 |
Release | : 2003 |
Genre | : Technology & Engineering |
ISBN | : 9789251049495 |
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2017 |
Genre | : Nutrition |
ISBN | : |