Dairy Sheep Feeding and Nutrition
| Author | : Giuseppe Pulina |
| Publisher | : |
| Total Pages | : 352 |
| Release | : 2002 |
| Genre | : Technology & Engineering |
| ISBN | : |
Download Dairy Sheep Feeding and Nutrition Book in PDF, Epub and Kindle
Nutrition For Lactation Of Dairy Sheep
Download Nutrition For Lactation Of Dairy Sheep full books in PDF, epub, and Kindle. Read online free Nutrition For Lactation Of Dairy Sheep ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Nutrition for Lactation of Dairy Sheep
| Author | : Hamadi Rouissi |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : |
Download Nutrition for Lactation of Dairy Sheep Book in PDF, Epub and Kindle
The feeding of dairy sheep has to start exactly at the beginning of the last 2¬†months of gestation (the last third of gestation) and not after lambing. Indeed, during this critical physiological stage, the rumen is compressed by the uterus. Therefore, the ewe can no longer ingest the amount of food that can satisfy its ingestion capacity (2,Äì2.5¬†kg DM/100Kg of weight/speed) which leads to a controversial situation therein the fact that on the one hand the needs are high (maintenance and gestation) and on the other hand the ingestion capacity is decreasing. To solve this issue, we should give the ewe a supplement based on good quality food that is not heavy and that favors rapid digestive transit. Thus, this supplement must be a concentrated feed distributed at a rate of 0.3 FU/ewe/day), during the last 2¬†months of gestation. This feeding technique makes it possible to have vigorous lambs at birth, a satisfactory colostrum production which makes it possible to give the lambs the antibodies, necessary for their passive immunity, and therefore reduce the perinatal mortality rate as well as allow for a good triggering of milk production which will be increased in the quantity produced and the peak of lactation. In general, the ration must always be balanced in energy and protein. Indeed, if the ration is surplus in energy, it can cause the infertility of ewes. If it is the other way around, the urea will be stored in the liver and transformed into the urine. However, if the excess is intolerable, it will persist in the liver and cause mortality of the animals and diseases, such as alkalosis. In addition to proteins and energy, ewes must receive the necessary minerals, mainly Ca and P, during pregnancy and lactation. A deficiency of Ca at the end of gestation will cause milk fever (hypocalcemia) which will not be recoverable later. Finally, excessive watering should be avoided after a water is cut to prevent diarrhea.
Dairy Sheep Nutrition
| Author | : Giuseppe Pulina |
| Publisher | : Cabi |
| Total Pages | : 222 |
| Release | : 2004 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851996813 |
Download Dairy Sheep Nutrition Book in PDF, Epub and Kindle
This book provides an essential guide to all aspects of dairy sheep nutrition including milk production, protein, energy, mineral and vitamin nutrition, feed intake, nutrition and milk quality, grazing and stocking rate management and nutrition and milk quality. Originally published in Italian in 2001 this book will be the only text in English to cover this growing subject.
Handbook of Milk of Non-Bovine Mammals
| Author | : Young W. Park |
| Publisher | : John Wiley & Sons |
| Total Pages | : 730 |
| Release | : 2017-05-08 |
| Genre | : Technology & Engineering |
| ISBN | : 1119110289 |
Download Handbook of Milk of Non-Bovine Mammals Book in PDF, Epub and Kindle
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Lactation in Farm Animals
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 144 |
| Release | : 2020-01-22 |
| Genre | : Medical |
| ISBN | : 1789845467 |
Download Lactation in Farm Animals Book in PDF, Epub and Kindle
Greater knowledge of lactation allows us to alter environmental, nutritional, and milking procedures, or general management to maximize production. This book, focusing on lactation in farm animals (biology, physiological basis, nutritional requirements, and modelization), presents invited papers from internationally recognized scientists. This volume contains seven chapters covering the key topics related to milk production and lactation biology and physiology. The authors show that animals raised on a well-controlled nutrition regimen may have significant enhancement of succeeding lactations. Furthermore, the usefulness of a milk yield prediction system depends upon how accurately it can predict daily milking patterns and its ability to adjust to factors affecting supply. Milk yield prediction models have proven helpful for genetic analysis and for bio-economic modeling. On the whole, this book serves as an inspirational basis for both scientists and farmers.
Milk and Dairy Products in Human Nutrition
| Author | : Young W. Park |
| Publisher | : John Wiley & Sons |
| Total Pages | : 1063 |
| Release | : 2013-04-09 |
| Genre | : Technology & Engineering |
| ISBN | : 1118534204 |
Download Milk and Dairy Products in Human Nutrition Book in PDF, Epub and Kindle
Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Dairy Goats Feeding and Nutrition
| Author | : Antonello Cannas |
| Publisher | : CABI |
| Total Pages | : 307 |
| Release | : 2008 |
| Genre | : Technology & Engineering |
| ISBN | : 1845933486 |
Download Dairy Goats Feeding and Nutrition Book in PDF, Epub and Kindle
Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperate grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of nutrient requirements and food intake of goats.
Sheep Nutrition
| Author | : M. Freer |
| Publisher | : CABI |
| Total Pages | : 400 |
| Release | : 2002-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 9780851998770 |
Download Sheep Nutrition Book in PDF, Epub and Kindle
This book provides a review of the current state of knowledge on all aspects of sheep nutrition. The main emphasis is on sheep grazing in systems that range from intensively utilized sown pastures to extensive rangelands.
Nutrient Requirements of Small Ruminants
| Author | : National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants |
| Publisher | : 中国法制出版社 |
| Total Pages | : 386 |
| Release | : 2007-01-05 |
| Genre | : Medical |
| ISBN | : 9780309102131 |
Download Nutrient Requirements of Small Ruminants Book in PDF, Epub and Kindle
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Nutrition and Lactation in the Dairy Cow
| Author | : Philip C. Garnsworthy |
| Publisher | : Elsevier |
| Total Pages | : 442 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 1483100189 |
Download Nutrition and Lactation in the Dairy Cow Book in PDF, Epub and Kindle
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow’s nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
