Nutrition For Foodservice And Culinary Professionals 8e With Student Study Guide Set
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Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : |
Release | : 2013-03-14 |
Genre | : Technology & Engineering |
ISBN | : 9781118723630 |
Download Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set Book in PDF, Epub and Kindle
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : |
Release | : 2013-12-12 |
Genre | : Technology & Engineering |
ISBN | : 9781118902882 |
Download Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set Book in PDF, Epub and Kindle
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2006-09-22 |
Genre | : Technology & Engineering |
ISBN | : 9780470099094 |
Download Nutrition for Foodservice and Culinary Professionals, Study Guide Book in PDF, Epub and Kindle
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2013-01-22 |
Genre | : Technology & Engineering |
ISBN | : 9781118429730 |
Download Nutrition for Foodservice and Culinary Professionals Book in PDF, Epub and Kindle
Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2016-08-01 |
Genre | : Technology & Engineering |
ISBN | : 9781119271772 |
Download Nutrition for Foodservice and Culinary Professionals, Student Study Guide Book in PDF, Epub and Kindle
This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2013-03-18 |
Genre | : Technology & Engineering |
ISBN | : 9781118507216 |
Download Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e Book in PDF, Epub and Kindle
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Author | : Drummond |
Publisher | : |
Total Pages | : |
Release | : 2013-05-21 |
Genre | : |
ISBN | : 9781118568927 |
Download Nutrition for Foodservice and Culinary Professionals, Eighth Edition WileyPlus Blackboard Card Book in PDF, Epub and Kindle
Author | : Karen E. Drummond |
Publisher | : Wiley |
Total Pages | : |
Release | : 2013-06-04 |
Genre | : Technology & Engineering |
ISBN | : 9781118562345 |
Download Nutrition for Foodservice and Culinary Professionals 8e + WileyPLUS Registration Card Book in PDF, Epub and Kindle
This package includes a copy of ISBN 9781118429730 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author | : National Restaurant Association, Educational Foundation Staff |
Publisher | : John Wiley & Sons |
Total Pages | : 0 |
Release | : 2000-08 |
Genre | : |
ISBN | : 9780471442073 |
Download Nutrition for Foodservice and Culinary Professionals Book in PDF, Epub and Kindle
Author | : Drummond |
Publisher | : |
Total Pages | : |
Release | : 2013-05-21 |
Genre | : |
ISBN | : 9781118517109 |
Download WileyPlus Stand-Alone to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition Book in PDF, Epub and Kindle