Nutrition Concepts Online for Nutrition Essentials and Diet Therapy (User Guide, Access Code and Textbook Package)

Nutrition Concepts Online for Nutrition Essentials and Diet Therapy (User Guide, Access Code and Textbook Package)
Author: Nancy J. Peckenpaugh
Publisher: W B Saunders Company
Total Pages:
Release: 2010-10
Genre: Medical
ISBN: 9781437709162

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This money saving package includes Nutrition Concepts Online for Nutrition Essentials and Diet Therapy (User Guide & Access Code) and the 11th edition of Nutrition Essentials and Diet Therapy Textbook.

Nutrition Concepts Online for Peckenpaugh: Nutrition Essentials and Diet Therapy (User Guide and Access Code)

Nutrition Concepts Online for Peckenpaugh: Nutrition Essentials and Diet Therapy (User Guide and Access Code)
Author: Staci Nix
Publisher: W B Saunders Company
Total Pages: 8
Release: 2010-10-15
Genre: Medical
ISBN: 9781437709179

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Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Peckenpaugh: Nutrition Essentials and Diet Therapy, 11th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy
Author: Staci Nix
Publisher: Mosby
Total Pages: 0
Release: 2012-12-07
Genre:
ISBN: 9780323112123

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This money saving package includes Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and?Access Code) and the 14th edition of William's Basic Nutrition and Diet Therapy Textbook.

Nutrition Concepts Online for Williams Essentials Fo Nutrition and Diet Therapy

Nutrition Concepts Online for Williams Essentials Fo Nutrition and Diet Therapy
Author: Staci Nix
Publisher: Mosby Incorporated
Total Pages: 4
Release: 2010-11-18
Genre: Medical
ISBN: 9780323068857

Download Nutrition Concepts Online for Williams Essentials Fo Nutrition and Diet Therapy Book in PDF, Epub and Kindle

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Schlenker/Long: Williams' Essentials of Nutrition & Diet Therapy, 10th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code)

Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code)
Author: Staci Nix
Publisher: Mosby
Total Pages: 4
Release: 2012-09
Genre: Medical
ISBN: 9780323112130

Download Nutrition Concepts Online for Williams' Basic Nutrition and Diet Therapy (User Guide and Access Code) Book in PDF, Epub and Kindle

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Nix: Williams' Basic Nutrition & Diet Therapy, 13th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Essentials of Nutrition and Diet Therapy + User Guide + Access Code

Essentials of Nutrition and Diet Therapy + User Guide + Access Code
Author: Eleanor Schlenker
Publisher: Mosby Incorporated
Total Pages:
Release: 2010-11-18
Genre: Medical
ISBN: 9780323068840

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This money saving package includes Nutrition Concepts Online for Williams' Essentials of Nutrition and Diet Therapy (User Guide and Access Code) and the 10th edition of Williams' Essentials of Nutrition and Diet Therapy Textbook.

Williams' Essentials of Nutrition and Diet Therapy - E-Book

Williams' Essentials of Nutrition and Diet Therapy - E-Book
Author: Joyce Ann Gilbert
Publisher: Elsevier Health Sciences
Total Pages: 512
Release: 2023-05-17
Genre: Medical
ISBN: 0323935966

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Master the essentials of nutrition science and patient care with this concise text! Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition helps you understand and apply nutrition concepts in the treatment of disease, disease prevention, and life enhancement. The text is broken out into three parts: the basics of nutrients and the body, the life cycle and community nutrition, and clinical nutrition. Case studies help you determine nutritional interventions in treating both acute and chronic conditions. Written by nutrition specialists Joyce Gilbert and Eleanor D. Schlenker, this book includes the latest advances in research and evidence-based practice. Strong community focus includes robust coverage of health promotion, cultural competence, patient safety, lifespan, and public health issues. Person-centered approach helps you develop practical solutions to individual problems, based on the authors’ personal research and clinical experience. MyPlate for Older Adults is included, as developed by nutrition scientists at Tufts University and the AARP Foundation, along with the Nestlé Mini Nutritional Assessment Scale. Health Promotion sections help you with nutrition education, stressing healthy lifestyle choices and prevention as the best medicine. Case studies provide opportunities for problem solving, allowing you to apply concepts to practical situations in nutrition care. Evidence-Based Practice boxes emphasize critical thinking and summarize current research findings. Focus on Culture boxes highlight cultural competence and the nutritional deficiencies, health problems, and appropriate interventions relating to different cultural, ethnic, racial, and age groups. Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, population group, or medical condition. Complementary and Alternative Medicine boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements, and potential interactions with prescription or over-the-counter medications. Chapter summaries and review questions reinforce your understanding of key concepts and their application. Key terms are identified in the text and defined on the page to help reinforce critical concepts.

Nutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications

Nutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications
Author: Staci Nix
Publisher: Mosby Incorporated
Total Pages: 4
Release: 2011-03-16
Genre: Medical
ISBN: 9780323075824

Download Nutrition Concepts Online for Grodner: Nutritional Foundations and Clinical Applications Book in PDF, Epub and Kindle

Deepen your understanding of the most important nutrition concepts with this dynamic online course. Used in conjunction with Grodner/Long: Nutrition Foundations and Clinical Applications of Nutrition, 5th Edition, Nutrition Concepts Online integrates illustrations, animations, interactive exercises, and quizzes to reinforce your comprehension and provide an exciting, interactive learning experience. Modular format enables you to supplement your learning with online lessons or work at your own pace. Learning objectives help you focus your study on the most important concepts. Reading assignments highlight textbook material and provide related questions to help you read and review more efficiently. Hundreds of interactive exercises provide an engaging way to learn core topics with immediate feedback that helps you identify areas needing additional study. Animations bring nutrition concepts to life with visual instructions or explanations of a process or system, such as digestion. A case study at the beginning of each module challenges you to work through a realistic situation that relates to the module content. Quizzes evaluate your understanding of all the major topics covered in a particular lesson. Access to the new online version of Nutritrac Nutrition Analysis 5.0 offers a nutrition and weight management program that provides additional tools for learning with an expanded food database of over 5,000 foods in 18 different categories and a listing of more than 150 activities.

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book

Williams' Essentials of Nutrition and Diet Therapy - Revised Reprint - E-Book
Author: Eleanor Schlenker
Publisher: Elsevier Health Sciences
Total Pages: 686
Release: 2013-03-15
Genre: Medical
ISBN: 0323266940

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Evidence-Based Practice boxes emphasize the importance of using research to achieve the best possible patient outcomes. Expanded health promotion coverage includes the World Health Organization’s definition of "health," the concept of wellness, and patient education. An in-depth discussion of childhood obesity explores the impact and prevention of this major health concern. Additional information on metabolic syndrome examines its effects on the cardiovascular system. Coverage of nutrition support includes the use of adapted feeding tools to aid patients in various disease states. Perspective in Practice boxes offer quick access to practical applications of nutrition principles. Choose Your Foods: Exchange Lists for Diabetes features the latest updates from the American Dietetic Association.

Nutrition Essentials and Diet Therapy

Nutrition Essentials and Diet Therapy
Author: Nancy J. Peckenpaugh
Publisher: W B Saunders Company
Total Pages: 665
Release: 2003
Genre: Medical
ISBN: 9780721695327

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This versatile text, now in its ninth edition, offers a concise, practical approach to health care nutrition. Key updates include the latest developments in nutrition fundamentals, nutrition across the life span, and the nutritional management of chronic and acute illnesses. Focused coverage makes this resource perfect for shorter nutrition courses Full-color illustrations and colored charts increase visual appeal. Chapter topics begin each chapter to make students aware of key content that will be covered. Objectives help focus learning on essential content. Terms to Identify at the beginning of each chapter emphasize pertinent terminology covered throughout. Major headings in question format cue students to the questions that will be answered in the following section. Facts and Fallacies identify common myths about nutrition and present the facts to help students better understand the subject matter. Teaching Pearls give students practical counseling tips for the applications of nutrition concepts. Critical Thinking Case Studies help students apply concepts to clinical practice. Chapter Study Questions and Classroom Activities at the end of each chapter present students with opportunities to review and discuss content. A chapter on Insulin Resistance Syndrome covers the current knowledge of this syndrome as it relates to common health conditions such as obesity, cardiovascular disease, hypertension, and Type 2 diabetes. Content has been streamlined to provide the most relevant information and fit the needs of shorter courses. Expanded coverage is included on supplements, vitamins, minerals, phytochemicals, and herbal products. New USDA Dietary Guidelines are provided. The new Dietary Reference Intakes (DRIs), which will soon replace the Recommended Dietary Allowances (RDAs), are discussed. All appendices have been fully updated to present the most current content.