Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care

Nutrition Care of the Older Adult: a Handbook for Dietetics Professionals Working Throughout the Continuum of Care
Author: Kathleen C. Niedert
Publisher: American Dietetic Associati
Total Pages: 337
Release: 2004
Genre: Diet Therapy for Older People
ISBN: 0880913320
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Completely revised with new chapters and sections covering everything the health-care provider needs to know when working with the older adult either at home or in nursing and long-term care facilities. Chapters cover factors affecting nutrition, nutrition and disease, nutritional assessment, dining challenges and regulatory compliance. This scientifically sound and practical resource for new and experienced nutrition professionals includes new forms, resources, the food guide pyramid for older adults and an index of tales.

Nutrition Care of the Older Adult

Nutrition Care of the Older Adult
Author: Kathleen C. Niedert
Publisher: American Dietetic Association
Total Pages: 399
Release: 2016-01-31
Genre:
ISBN: 9780880914888
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Nutrition Care of the Older Adult

Nutrition Care of the Older Adult
Author: Kathleen C. Niedert
Publisher:
Total Pages: 0
Release: 2024
Genre:
ISBN: 9780880912310
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"Stay ahead in the field of gerontological nutrition with the fully updated 4th edition of Nutrition Care of the Older Adult. Authored by leading experts, this comprehensive practice guide is thoughtfully crafted to provide both new and experienced health care professionals with the latest evidence-based practices and strategies for optimizing nutrition care in older adults. Like the previous edition, this hands-on reference encompasses the total perspective on person-driven nutrition care of older adults. The 4th edition includes three brand new chapters on gastroenterology, food allergies, and neurological disorders as well as the following: Section 1: Introduction to Nutrition Care in Older Adults (person-driven care, community resources) Section 2: Nutrition Assessment (skin integrity, lab assessment, dining assessment, drug-nutrient interactions) Section 3: Disease States and Interventions (malnutrition, hydration, oral health and swallowing, renal disease, diabetes, cancer, and more) Section 4: Standards for Compliance (federal regulations, role of the RDN and NDTR, emergency management, and more)"--

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging
Author: Connie W. Bales
Publisher: Springer Science & Business Media
Total Pages: 674
Release: 2009-04-09
Genre: Medical
ISBN: 1603273859
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As the older adult population continues to grow, so will the prevalence and incidence of age-related disorders. In Handbook of Clinical Nutrition and Aging, Second Edition, the editors and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians and scientists) have thoroughly updated and revised their widely acclaimed first edition with fresh perspectives and the latest scientific and clinical developments in age-associated disease. New chapters tackle ecological perspectives on adult eating behavior, and behavioral theories applied to nutritional therapies in aging, while topics such as Sarcopenia and Cachexia are discussed in greater detail. The authors outline the physiological basis for each disorder, provide the latest information about the interaction of nutrition with these conditions, and review the potential routes and mechanisms for clinical intervention. Timely and authoritative, Handbook of Clinical Nutrition and Aging, Second Edition is a unique, comprehensive resource and will prove a valuable guide to all nutritionists, physicians, nurses, dietitians, and speech-language and occupational therapists who provide care for the rapidly expanding aging population.

Nutrition for the Older Adult

Nutrition for the Older Adult
Author: Melissa Bernstein
Publisher: Jones & Bartlett Learning
Total Pages: 592
Release: 2019-01-02
Genre: Health & Fitness
ISBN: 1284149005
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Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.

Beverages in Nutrition and Health

Beverages in Nutrition and Health
Author: Ted Wilson
Publisher: Springer Science & Business Media
Total Pages: 463
Release: 2003-11-05
Genre: Medical
ISBN: 1592594158
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A comprehensive review of how the beverages we drink affect our health and nutrition. The authors discuss the health effects of a wide range of popular beverages, including alcohol, wine, fruit and vegetable juices, coffee and tea, chocolate, milk and milk products, weight management beverages, and soft drinks. Among the topics of current interest considered are the beneficial effects of wine, the harmful interactions of citrus juices with prescription drugs, tomato juice as an anticancer agent, the benefits of herbal teas, probiotic organisms in dairy and fermented dairy products, the value of sports beverages, the risks associated with the consumption of soft drinks, and the quality and content of bottled water.

Gerioperative Nursing Care

Gerioperative Nursing Care
Author: Raelene V. Shippee-Rice
Publisher: Springer Publishing Company
Total Pages: 627
Release: 2011-11-14
Genre: Medical
ISBN: 0826104703
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Nutrition Therapy

Nutrition Therapy
Author: Bridget M. Klawitter
Publisher: Lippincott Williams & Wilkins
Total Pages: 346
Release: 2007
Genre: Medical
ISBN: 9780781777988
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This practical text presents a wealth of fresh ideas and techniques for strengthening counseling skills to face real-world issues in nutrition therapy. It offers students and practitioners advice on ways to increase referrals, decrease no-shows, and overcome common barriers to effective counseling. The Third Edition also explores strategies for counseling patients with AIDS, diabetes, and other chronic diseases, for group therapy, for teaching developmental skills, and for end-of-life counseling. This edition has a new reader-friendly design and layout. New learning activities—including case studies and critical thinking exercises—encourage students to apply what they have learned to common situations in clinical practice.

Spinal Cord Medicine, Second Edition

Spinal Cord Medicine, Second Edition
Author: Christopher M. Bono, MD
Publisher: Demos Medical Publishing
Total Pages: 1176
Release: 2010-03-19
Genre: Medical
ISBN: 1935281771
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A Doody's Core Title 2012 The thoroughly revised Second Edition of this authoritative reference continues to define the standard of care for the field of spinal cord medicine. Encompassing all of the diseases and disorders that may a!ect the proper functioning of the spinal cord or spinal nerves, this comprehensive volume provides a state of the art review of the principles of care and best practices for restoring function and quality of life to patients with spinal cord injuries. Expert contributors from multiple disciplines cover topics ranging from acute medical and surgical management of specific problems to cutting-edge research, bladder, bowel and sexual dysfunction, neurologic and musculoskeletal issues, advanced rehabilitation techniques and technologies, functional outcomes, and psychosocial care. While comprehensive in scope, Spinal Cord Medicine offers practical guidance for physicians and other health care professionals involved in the management of individuals with SCI, multiple sclerosis, and other spinal cord disorders. The Second Edition has been completely updated to fully reflect current science and practice. Each section has been re-ordered to better present information and the Second Edition brings in many new authors and topics, more diagrams, illustrations, and tables to solidify concepts, and contains 18 entirely new chapters. Spinal Cord Medicine: Principles and Practice, Second Edition, reflects the breadth and depth of this multi-faceted specialty. Involving over 150 authors from more than 20 fields of medicine, it is a trusted reference for anyone who works with spinal cord patients and strives to deliver superior clinical care and improve outcomes.

The Essential Pocket Guide for Clinical Nutrition

The Essential Pocket Guide for Clinical Nutrition
Author: Mary Width
Publisher: Jones & Bartlett Learning
Total Pages: 586
Release: 2020-02-20
Genre: Health & Fitness
ISBN: 1284220591
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The Essential Pocket Guide for Clinical Nutrition, Third Edition is a quick-reference guide for dietitians, students, and other health professionals actively engaged in clinical nutrition, providing them with immediate access to evidence-based information on nutritional assessment, nutrition support, and nutrition considerations for specific diseases such as cancer, cardiovascular disease, diabetes, and pulmonary disease. Using the latest nutritional guidelines, the authors utilize a consistent chapter format that includes sections on disease process, treatment and nutritional intervention, and patient education, making it easy to find the relevant information. New sections consider the nutrition implications of dementia, Alzheimer’s, and Parkinson’s; nutritional care for bone marrow transplant patients; food safety in intestinal transplant operations; and more.