New Orleans Classic Desserts

New Orleans Classic Desserts
Author: Kit Wohl
Publisher: Pelican Publishing
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9781589804449

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"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).

New Orleans Classic Desserts

New Orleans Classic Desserts
Author: Wohl, Kit
Publisher: Pelican Publishing Company
Total Pages: 104
Release:
Genre:
ISBN: 9781455609437

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Classic Home Desserts

Classic Home Desserts
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
Total Pages: 696
Release: 1999-03
Genre: Cooking
ISBN: 9780618003914

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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

Houston Classic Desserts

Houston Classic Desserts
Author: Erin Hicks Miller
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9781589808362

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With more than eight thousand restaurants, the Houston area boasts a wonderfully diverse and rich culinary culture, not to mention an outstanding offering of desserts. Pelican's Classic Recipes Series comes to the Space City with this presentation of dozens of luxuriously photographed cakes, pies, tarts, custards, cookies, ice cream, and more from the city's best and most iconic restaurants and chefs.

New Orleans Classic Brunches

New Orleans Classic Brunches
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Total Pages: 100
Release: 2012-03-01
Genre: Cooking
ISBN: 9781589808409

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A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.

New Orleans Classic Celebrations

New Orleans Classic Celebrations
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Total Pages: 104
Release: 2013-08-16
Genre: Cooking
ISBN: 9781455618330

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Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.

New Orleans Classic Gumbos and Soups

New Orleans Classic Gumbos and Soups
Author: Wohl, Kit
Publisher: Pelican Publishing Company
Total Pages: 104
Release: 2009
Genre:
ISBN: 9781455609444

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DamGoodSweet

DamGoodSweet
Author: David Guas
Publisher:
Total Pages: 0
Release: 2009
Genre: Desserts
ISBN: 9781600851186

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Pastry chef Guas and food writer Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area. Through 50 amazing desserts, the authors transport cooks from their home kitchens into the giant dessert gumbo that is New Orleans.

New Orleans Classic Cocktails

New Orleans Classic Cocktails
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Total Pages: 104
Release: 2012-10-10
Genre: Cooking
ISBN: 9781455617289

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Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.

New Orleans Classic Appetizers

New Orleans Classic Appetizers
Author: Kit Wohl
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2008
Genre: Cooking
ISBN: 9781589806122

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A compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs, this gift cookbook is filled with the city's famous flavors, from Restaurant Cuve's Shrimp Remoulade Napolean to Antoine's Crabmeat Imperial. Full-color photographs throughout.