New Orleans Classic Creole Recipes
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Author | : Kit Wohl |
Publisher | : Classic Recipes |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781455618798 |
Download New Orleans Classic Creole Recipes Book in PDF, Epub and Kindle
Illustrations and text on lining papers.
Author | : Wohl, Kit |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : 2009 |
Genre | : |
ISBN | : 9781455609444 |
Download New Orleans Classic Gumbos and Soups Book in PDF, Epub and Kindle
Author | : Ryan Boudreaux |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 259 |
Release | : 2020-03-03 |
Genre | : Cooking |
ISBN | : 1646114345 |
Download The Best of New Orleans Cookbook Book in PDF, Epub and Kindle
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipes—Learn to make some of the city's signature dishes, like Hot Roast Beef Po'Boys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimm's Cup. Learn some lagniappes—A Southern Louisiana colloquialism, lagniappe means "a little something extra." That's exactly what you'll get with every recipe, be it a quick Cajun cooking tip or the history behind a particular dish. Top 5 travel picks—Experience the city like a local with advice on can't-miss hot spots for breakfast, raw oysters, and happy hour drinks, as well as landmarks and cultural touchstones. Eat your way through Bourbon Street and beyond with The Best of New Orleans Cookbook.
Author | : Rima Collin |
Publisher | : Knopf |
Total Pages | : 266 |
Release | : 1987-03-12 |
Genre | : Cooking |
ISBN | : 0394752759 |
Download New Orleans Cookbook Book in PDF, Epub and Kindle
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author | : Gwen McKee |
Publisher | : |
Total Pages | : 0 |
Release | : 1991 |
Genre | : Cooking |
ISBN | : 9780937552421 |
Download The Little New Orleans Cookbook Book in PDF, Epub and Kindle
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more.
Author | : Leah Chase |
Publisher | : Arcadia Publishing |
Total Pages | : 288 |
Release | : |
Genre | : Cooking |
ISBN | : 1455627666 |
Download The Dooky Chase Cookbook Book in PDF, Epub and Kindle
Author | : George Graham |
Publisher | : |
Total Pages | : 323 |
Release | : 2016-10-15 |
Genre | : Cooking |
ISBN | : 1558328637 |
Download Acadiana Table Book in PDF, Epub and Kindle
Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.
Author | : Kit Wohl |
Publisher | : Pelican Publishing |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781589804449 |
Download New Orleans Classic Desserts Book in PDF, Epub and Kindle
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Author | : John DeMers |
Publisher | : Tuttle Publishing |
Total Pages | : 154 |
Release | : 1998-02-15 |
Genre | : Cooking |
ISBN | : 1462905447 |
Download Food of New Orleans Book in PDF, Epub and Kindle
This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to Commanders Palace--providing all the heady Cajun and Creole flavors of this fabulous food city in one handy volume. Author John DeMers is one of New Orleans' leading food writers, and he starts by giving you a comprehensive overview of the history and food culture of New Orleans--an insightful and spirited look at everything this city stands for in terms of food, with incredible photographs including some family album shots of local food celebrities. Next is a detailed "how-to" introduction to the local ingredients and cooking techniques. The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets. These Creole and Cajun recipes are all written by top local chefs and restaurants like Andrea's, Arnaud's, Bayona, K-Paul's Louisiana Kitchen, Emeril and the Sazerac. Relive the rich flavors of the Big Easy in the comfort of your own kitchen with this book! Authentic Cajun and Creole recipes include: Pain Perdu Oysters Rockefeller Seafood Gumbo Crawfish Etouffee Muffuletta Bread Pudding with Whiskey Sauce World Food Cookbooks allow people to bring the cuisines of the world into their own homes. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created.
Author | : Ann Cuiellette |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9780983050407 |
Download Classic Creole Book in PDF, Epub and Kindle
Ann Cuiellette is a native of New Orleans who grew up in a large, Creole family'the twelfth of thirteen children. All of the dishes in this Cookbook are family recipes, but each include a story about Ann's experience with that dish growing up in a household filled with love, energy, camaraderie, sometimes chaos, but most of all great food! It's a Cookbook and a Storybook.After the devastation of Hurricane Katrina, Ann wanted to find a way to honor her family heritage, especially since she had siblings who lost their homes in this tragedy.