New Delineator Recipes
Author | : Delineator Home Institute |
Publisher | : |
Total Pages | : 232 |
Release | : 1929 |
Genre | : Cookbooks |
ISBN | : |
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Author | : Delineator Home Institute |
Publisher | : |
Total Pages | : 232 |
Release | : 1929 |
Genre | : Cookbooks |
ISBN | : |
Author | : Butterick Publishing Company |
Publisher | : |
Total Pages | : 222 |
Release | : 1930 |
Genre | : Cooking, American |
ISBN | : |
Author | : Delineator Home Institute |
Publisher | : Hassell Street Press |
Total Pages | : 224 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014472106 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Delineator Home Institute |
Publisher | : |
Total Pages | : |
Release | : 1929 |
Genre | : Cooking |
ISBN | : |
Author | : Ann 1885-1955 Batchelder |
Publisher | : Hassell Street Press |
Total Pages | : 172 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014047069 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Ann 1885-1955 Batchelder |
Publisher | : Hassell Street Press |
Total Pages | : 172 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014735812 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Delineator Home Institute Delineator |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : 9781022889170 |
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Delineator Home Institute |
Publisher | : |
Total Pages | : 866 |
Release | : 1928 |
Genre | : Canning and preserving |
ISBN | : |
Author | : Mary Faulk Koock |
Publisher | : University of North Texas Press |
Total Pages | : 496 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 1574411365 |
An informal view of dining and entertaining the Texas way.
Author | : R. S. O'Loughlin |
Publisher | : |
Total Pages | : 398 |
Release | : 1915 |
Genre | : Dressmaking |
ISBN | : |