Necessities and Temptations
Author | : |
Publisher | : |
Total Pages | : 585 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 585 |
Release | : 1987 |
Genre | : Cooking |
ISBN | : |
Author | : Junior League of Austin (Tex.) |
Publisher | : JR League of Austin |
Total Pages | : 0 |
Release | : 1987 |
Genre | : Community cookbooks |
ISBN | : 9780960590612 |
A cookbook and a handy kitchen reference guide that includes sections on table settings and napkin folding. Makes a perfect bridal gift. Recipient of numerous awards including a Tabasco Community Cookbook Award.
Author | : Richard Gilpin |
Publisher | : BoD – Books on Demand |
Total Pages | : 590 |
Release | : 2023-08-11 |
Genre | : |
ISBN | : 3368910078 |
Author | : Diana Kennedy |
Publisher | : University of Texas Press |
Total Pages | : 231 |
Release | : 2016-04-19 |
Genre | : Cooking |
ISBN | : 1477308288 |
Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.
Author | : Samuel Ware Fisher |
Publisher | : |
Total Pages | : 348 |
Release | : 1852 |
Genre | : Young men |
ISBN | : |
Author | : Junior League of Houston |
Publisher | : Wimmer Cookbooks |
Total Pages | : 392 |
Release | : 1983-09 |
Genre | : Cooking |
ISBN | : 9780963242112 |
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Author | : |
Publisher | : |
Total Pages | : 416 |
Release | : 1849 |
Genre | : Child rearing |
ISBN | : |
Author | : Henry Sidebotham |
Publisher | : |
Total Pages | : 74 |
Release | : 1884 |
Genre | : |
ISBN | : |
Author | : Richard Gilpin |
Publisher | : |
Total Pages | : 544 |
Release | : 1867 |
Genre | : Demonology |
ISBN | : |
Author | : Anne Patterson Dee |
Publisher | : Running Press Book Publishers |
Total Pages | : 312 |
Release | : 1988 |
Genre | : Cooking |
ISBN | : |
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.