National Trust Complete Country Cookbook
Author | : Laura Mason |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking, British |
ISBN | : 9781907892400 |
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Author | : Laura Mason |
Publisher | : |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking, British |
ISBN | : 9781907892400 |
Author | : National Trust |
Publisher | : National Trust |
Total Pages | : 447 |
Release | : 2016-04-14 |
Genre | : Cooking |
ISBN | : 1911358014 |
The National Trust has nearly 200 cafes, and in 2014 they served 3.2 million cups of tea, 2.68 million home-made cakes and more than 600,000 soups. In this cookbook, the National Trust share their hugely popular, tried-and-tested dishes so you can cook your favourites at home. There are over 100 recipes for British seasonal dishes, ranging from classics like Steak and Ale Pie to to newer favourites like Pumpkin Pearl Barley Risotto and Vegetable Tagine. Desserts range from scones (of which the NT sell millions and particularly pride themselves) to Ginger and Satsuma cake and Orange and Poppyseed cake. Many of the recipes use ingredients sourced from the NT's kitchen gardens and farms – and so make the most of the fresh summer peas or autumnal squashes. The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to Beatrix Potter from her mother.
Author | : Belinda Jeffery |
Publisher | : Lantern |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cooking |
ISBN | : 9781921384196 |
A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : |
ISBN | : 9781911358084 |
Author | : Laura Mason |
Publisher | : Rizzoli Publications |
Total Pages | : 0 |
Release | : 2009-12-01 |
Genre | : Cooking |
ISBN | : 1905400810 |
A celebration of the farmhouse foods of Britain and a collection of the best farmhouse recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors. Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart and Yorkshire Pudding from God's Own Country; and Partridge Pudding and Kentish Huffkins from the Garden of England. These wonderful recipes – from salads, soups, stews and roasts to cakes, buns and bread – celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.
Author | : Bob Brown |
Publisher | : |
Total Pages | : 230 |
Release | : 2011-03 |
Genre | : Cooking |
ISBN | : 1446539806 |
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author | : Sarah Edington |
Publisher | : Victor Gollancz |
Total Pages | : 159 |
Release | : 1988-01-01 |
Genre | : Cooking |
ISBN | : 9780707800929 |
Author | : Laura Mason |
Publisher | : National Trust |
Total Pages | : 179 |
Release | : 2020-11-27 |
Genre | : Cooking |
ISBN | : 1911358782 |
Laura Mason brings you over 50 crumble recipes from the National Trust. Following on from the hugely successful 'National Trust Book of Scones', this is a salute to Britain's ultimate comfort food - crumbles. With over 50 crumble recipes – plus some cobblers too – you'll have the perfect recipe to cosy up with, every time. From classic recipes like apple and blackberry or rhubarb crumble to exciting new variations like crumble cheesecakes and microwavable mug crumbles for the time-challenged, this is everything you need. Plus there is a section on how to make classic accompaniments such as jam and custard, and interesting historical cooking trivia is sprinkled throughout to help you pass the time while your crumbles are in the oven.
Author | : Sarah Edington |
Publisher | : Trafalgar Square Publishing |
Total Pages | : 0 |
Release | : 1996 |
Genre | : Cookery, British |
ISBN | : 9780707802510 |
This book features 28 National Trust restaurants and tearooms, giving brief introductions to each property and exploring the regional variety of food available.
Author | : Sarah Edington |
Publisher | : |
Total Pages | : |
Release | : 2009 |
Genre | : |
ISBN | : 9781905400843 |