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| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1992 |
| Genre | : Shellfish fisheries |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 196 |
| Release | : 1990 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : Center for Food Safe |
| Publisher | : CRC Press |
| Total Pages | : 182 |
| Release | : 1993-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849387258 |
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1993 |
| Genre | : Shellfish fisheries |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1965 |
| Genre | : Fisheries |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection. Shellfish Sanitation Branch |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 1965 |
| Genre | : Shellfish fisheries |
| ISBN | : |
| Author | : Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch |
| Publisher | : |
| Total Pages | : |
| Release | : 1993 |
| Genre | : Shellfish |
| ISBN | : |
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
