Naked Chocolate

Naked Chocolate
Author: David Wolfe
Publisher: North Atlantic Books
Total Pages: 257
Release: 2012-01-10
Genre: Cooking
ISBN: 158394530X
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With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.

Eat Chocolate Naked

Eat Chocolate Naked
Author: Cam Johnson
Publisher: Sourcebooks, Inc.
Total Pages: 349
Release: 2003-12-01
Genre: Self-Help
ISBN: 1402252145
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Ignite the fires of passion and romance Want more romance, spark and passion in your life? Here's how to ignite it yourself and find sizzling ways to fill every day with romance. Whether you're after the ultimate seduction or a more intimate connection with your partner, included are hot tips and tricks for 143 sexy, silly, passionate and just plain fun activities to add spice to your love life. Your can: -Recognize romance in the most unlikely guises. -Make it easy for him to get it right. -Think about romance in a whole new way. -Create a mood, from soft and serene to brimming with sexiness. -Discover everything that attracts lovers to each other.

Naked Chocolate

Naked Chocolate
Author: David Wolfe
Publisher:
Total Pages: 248
Release: 2010
Genre: Chocolate
ISBN:
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My Paleo Patisserie

My Paleo Patisserie
Author: Jenni Hulet
Publisher: Victory Belt Publishing
Total Pages: 427
Release: 2015-04-07
Genre: Cooking
ISBN: 1628600861
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My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

The Chocolate Money

The Chocolate Money
Author: Ashley Prentice Norton
Publisher: Houghton Mifflin Harcourt
Total Pages: 293
Release: 2012
Genre: Fiction
ISBN: 0547840047
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After being raised in 1980s Chicago by a promiscuous mother, Bettina Ballentyne, the daughter of a chocolate heiress struggles to walk the line between self-preservation and self-destruction at an East Coast prep school.

The Chocolate Fast

The Chocolate Fast
Author: Stasia Bliss
Publisher: BalboaPress
Total Pages: 168
Release: 2011-11-10
Genre: Body, Mind & Spirit
ISBN: 1452540330
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What if eating chocolate for one full day, guilt-free, could tap you into your most authentic self? The Chocolate Fast suggests that when you embrace something you lovefullythere is an alignment that takes place within you that allows you to tap into the creative power of the universe, your birthright. What is this alignment? How does it happen? Why is chocolate such a powerful and natural tool? Explore how our relationship with chocolate mirrors our relationship with the deepest part of self. Historically, fasting has been used to help the seeker in the quest to receive a more pure connection with source. In The Chocolate Fast, the road blocks that so often inhibit many from taking this empowering journey are removed. Author Stasia Bliss brings yogic wisdom, quantum physics, the law of attraction, knowledge from various time-honored traditions, and modern studies together with her love of chocolate to create a unique and heartfelt opportunity to once again find bliss in everyday life!

The Healthy Chef

The Healthy Chef
Author: Teresa Cutter
Publisher:
Total Pages: 500
Release: 2015
Genre: Cooking
ISBN: 9780987225627
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The Essence of Chocolate

The Essence of Chocolate
Author: John Scharffenberger
Publisher: Hyperion Books
Total Pages: 396
Release: 2006-10-25
Genre: Cooking
ISBN:
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The first cookbook from America's premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular--and often simple--recipes drawn from the company files and two dozen top pastry chefs.

Crazy As Chocolate

Crazy As Chocolate
Author: Elisabeth Hyde
Publisher: MP Publishing
Total Pages: 201
Release: 2010-05-22
Genre: Fiction
ISBN: 159692991X
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Izzy’s eccentric, complicated mother committed suicide on her forty-first birthday. Now, on the night before Izzy herself is to turn forty-one, she struggles with the realization that she will be older than her mother ever was. And to make matters worse, her widowed father, unstable sister Ellie, and precocious niece have decided to accompany her to Colorado for what promises to be an emotionally charged weekend. As Izzy is flooded with memories from her past and wonders about her future, she must face a choice that could break her family apart.

Chocolate Unwrapped

Chocolate Unwrapped
Author: Rowan Jacobsen
Publisher:
Total Pages: 0
Release: 2003
Genre: Cacao
ISBN: 9781931229319
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Detailing the positive physical and psychological effects of chocolate, this book explores its colorful history, botany, and chemistry. Explaining the science behind chocolate, common myths about chocolate--that it causes acne, allergies, migraines, and hyperactivity--are dispelled, and its benefits--tannins in chocolate actually help prevent cavities--are revealed. Providing medical information relating to chocolate's high antioxidant levels and beneficial effects in terms of heart disease, cancer, aging, stroke, and Alzheimer's disease, the book also includes information regarding chocolate's mental health benefits. The included recipes provide a multitude of healthy ways to eat chocolate, from flourless chocolate cake to Mexican mole, and a comprehensive list of resources shows chocolate lovers where to find the best-quality chocolates around the world.