Mystical Diets

Mystical Diets
Author: Jack Raso
Publisher:
Total Pages: 308
Release: 1993
Genre: Health & Fitness
ISBN:

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Raso, a dietician, sets out to expose the pseudo-science and the profit motive behind various nutrition schemes. There's plenty to debunk, of course, but Raso's scattergun, these-guys-are-jerks attacks don't make a convincing case for or against much of anything. Annotation copyright by Book News, Inc., Portland, OR

Mystical Bodies, Mystical Meals

Mystical Bodies, Mystical Meals
Author: Joel Hecker
Publisher: Wayne State University Press
Total Pages: 254
Release: 2005
Genre: Cabala
ISBN: 9780814331811

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Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners. Using anthropology, sociology, ritual studies, and gender theory, Hecker accounts for the internal topography of the body as imaginatively conceived by kabbalists. For these mystics, the physical body interacts with the material world to effect transformations within themselves and within the Divinity. The kabbalists experience the ideal body as one of fullness, one whose boundaries allow for the intake of divine light and power, and for the outward overflow of fruitfulness and generosity; at the same time, the body retains sufficient integrity to confer a sense of completeness, as the perfect symbol for the Divinity itself. Nourishment imagery is used throughout the kabbalah as a metaphor signifying the flow of divine blessing from the upper worlds to the lower, from masculine to feminine, and from Israel to the Godhead. The body's spiritual continuity allows for unions between the kabbalistic devotee and his food, table, chair, and wine and is exemplified in the practices and experiences surrounding the consumption of food; this continuity is also applicable to other aspects of embodiment, such as the kabbalist's union with his fellow man. Mystical Bodies, Mystical Meals underscores the homosocial quality of the kabbalistic fraternity, in which gendered hierarchies of master and disciple are linked to the imagery and dynamics of nourishment and sexuality. Bringing this entire spectrum into focus, Hecker ultimately considers how the oral cavity and stomach, even the emotions associated with festive meals, are mobilized to produce the soul of the mystical saint in medieval kabbalah.

Mystical Bodies, Mystical Meals

Mystical Bodies, Mystical Meals
Author: Joel Hecker
Publisher: Wayne State University Press
Total Pages: 296
Release: 2005-04-20
Genre: Religion
ISBN: 0814340032

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Mystical Bodies, Mystical Meals is the first book-length study of mystical eating practices and experiences in the kabbalah. Focusing on the Jewish mystical literature of late-thirteenth-century Spain, author Joel Hecker analyzes the ways in which the Zohar and other contemporaneous literature represent mystical attainment in their homilies about eating. What emerges is not only consideration of eating practices but, more broadly, the effects such practices and experiences have on the bodies of its practitioners.

Holy Eating

Holy Eating
Author: Robert M. Schwartz Ph.D.
Publisher: iUniverse
Total Pages: 192
Release: 2012-01-31
Genre: Self-Help
ISBN: 1462063454

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?Imagine achieving your ideal weight and not regaining! ?Imagine growing spiritually while transforming your body! ?Imagine connecting with God each time you eat! ?Imagine Holy Eating making this process joyful! ????????????? Imagine achieving your optimal weight and not regaining. Imagine growing spiritually while transforming your body. Imagine connecting with God each time you eat. In Holy Eating: The Spiritual Secret to Eternal Weight Loss, author Dr. Robert M. Schwartz offers a powerful guide for transforming both your physical and spiritual selves. He presents practical strategies, applying wisdom from the Bible and spiritual practices from the Kabbalah to the universal struggle for weight loss. Holy Eating captures a simple, but unique message: God cares about how you eat and wants you to be holy, healthy, and trim. This guide will help you understand and internalize the concept of holy eating so it comes alive with spiritual force. Schwartz leads you through practical steps toward experiencing the ultimate pleasures of holy eating with its benefits of reduced shame and improved fitness, beauty, and health. Holy Eating is a God-help book because it relies less on self-focused motivation than on drawing strength and guidance from God. In the battle against obesity, personal power alone is not strong enough for most people to achieve lasting victory, but spiritual inspiration and practices can yield lifelong weight transformation. Praise for Healthy Eating Holy Eating is a unique approach that involves an overall shift towards a more spiritual life. Taken seriously, this method can yield not only sustained weight control, but also a happier and more purposeful life.Rabbi Abraham Twerski, MD, Author of more than sixty books on spirituality and self-improvement

Food and Morality

Food and Morality
Author: Susan R. Friedland
Publisher: Oxford Symposium
Total Pages: 322
Release: 2008
Genre: Philosophy
ISBN: 1903018595

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A wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras.

Mystical Dimensions of Islam

Mystical Dimensions of Islam
Author: Annemarie Schimmel
Publisher: Univ of North Carolina Press
Total Pages: 544
Release: 2011
Genre: Religion
ISBN: 0807899763

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Thirty-five years after its original publication, Mystical Dimensions of Islam still stands as the most valuable introduction to Sufism, the main form of Islamic mysticism. This edition brings to a new generation of readers Annemarie Schimmel's his

Food and Culture

Food and Culture
Author: Carole Counihan
Publisher: Routledge
Total Pages: 650
Release: 2012-12-07
Genre: Social Science
ISBN: 113616202X

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The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].

Encyclopedia of Pseudoscience

Encyclopedia of Pseudoscience
Author: William F. Williams
Publisher: Routledge
Total Pages: 445
Release: 2013-12-02
Genre: Body, Mind & Spirit
ISBN: 1135955220

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The Encyclopedia of Pseudoscience is the first one-volume, A-to-Z reference that identifies, defines, and explains all of the terms and ideas dealing with the somewhat murky world of the "almost sciences". Truly interdisciplinary and multicultural in scope, the Encyclopedia examines how fringe or marginal sciences have affected people throughout history, as well as how they continue to exert an influence on our lives today. This comprehensive reference brings together: superstitions and fads that are part of popular culture, such as fortune telling; healing practices once thought marginal that are now become increasingly accepted, such as homeopathy and acupuncture; frauds and hoaxes that have occurred throughout history, such as UFOs; mistaken theories first put forward as serious science, but later discarded as false, such as phrenology and racial typing, etc. More than 2000 extensively cross-referenced and illustrated entries cover prominent phenomena, major figures, events topics, places and associations.

The Mystic Cookbook

The Mystic Cookbook
Author: Denise Linn
Publisher: Hay House, Inc
Total Pages: 313
Release: 2012-11-26
Genre: Cooking
ISBN: 1401937233

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Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, intriguing personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth of recipes and a myriad of experiences from places as far-reaching as Mexico, Italy, Vietnam, France, North Africa, and India as well as from mystical, legendary, and mythic realms. In Denise and Meadow Linn’s extraordinary book, learn little-known secrets about the food we eat and how it can mystically transform your life!

The Food Movement, Culture, and Religion

The Food Movement, Culture, and Religion
Author: Jonathan Schorsch
Publisher: Springer
Total Pages: 122
Release: 2017-12-12
Genre: Social Science
ISBN: 3319717065

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This book explores the cultural and religious politics of the contemporary food movement, starting from the example of Jewish foodies, their zeal for pig (forbidden by Jewish law), and their talk about why ignoring traditional precepts around food is desirable. Focusing on the work of Michael Pollan, Jonathan Schorsch questions the modernist, materialist, and rationalist worldview of many foodies and discusses their lack of attention to culture, tradition, and religion.