My Indian Table: Quick & Tasty Vegetarian Recipes

My Indian Table: Quick & Tasty Vegetarian Recipes
Author: Vandana Sheth
Publisher: Vandana Sheth, Rdn, Cde, Fand
Total Pages: 148
Release: 2019-04-11
Genre: Cooking
ISBN: 9781733815321
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Food is so much more than simply fuel for the body. Food connects us in a profound way to one another, to our environment, culture, memories and can bring a lot of joy. In My Indian Table, Vandana Sheth combines her science-based knowledge with heartwarming memories of her childhood in India, especially those created by her mother's love of not only cooking, but also gathering around the family table. It's there that Vandana grew to love the power of savoring every bite alongside friends and family. In this cookbook, she transforms heavy Indian dishes to lighter, easy-to-prepare, authentic, delicious, healthier options. Whether you are a meat lover, vegetarian or vegan, this book is a flavorful, fun way to enhance your meals. Everyone should be consuming more plant-based meals, and this book offers over 60 quick and tasty options, most of which can be made in under 30 minutes. It also includes gluten-free dishes, and most of the recipes are either vegan or can be made vegan. This book is a fantastic resource for improving your health, enjoying delicious, flavorful dishes, and learning about Indian cuisine. If you are looking for something new and want to add fresh, exciting flavors to your day-to-day meals, you will love My Indian Table.

Healthy Indian Vegetarian Cooking

Healthy Indian Vegetarian Cooking
Author: Shubhra Ramineni
Publisher: Tuttle Publishing
Total Pages: 535
Release: 2013-06-25
Genre: Cooking
ISBN: 1462911773
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Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen
Author: Richa Hingle
Publisher: Andrews McMeel Publishing
Total Pages: 484
Release: 2015-05-19
Genre: Cooking
ISBN: 1941252109
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The ultimate plant-based Indian cookbook by the creator of VeganRicha.com, featuring breakfasts, snacks, one-pot meals, mains, flatbreads, and desserts. From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within these pages you will find recipes to please all the senses, including: • Mango Curry Tofu • Whole Roasted Cauliflower in Makhani Gravy • Baked Lentil Kachori Pastries • Quick Tamarind-Date Chutney • Avocado Naan • Fudgy Cardamom Squares The recipes have been designed to simplify complex vegan cooking procedures, and Richa’s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times. Replacement spices are indicated wherever possible, and Richa also provides alternatives and variations that allow people to be playful and creative with the Indian spices called for in the recipes. The restaurant-quality vegan recipes are ideal to make for yourself, for family, and for entertaining guests. “One of the Best Vegan Cookbooks of 2015”—Vegetarian Times “Whether you have a love affair with Indian food or are new to the flavors of one of the world’s greatest cuisines, you will be dazzled by Richa’s recipes and accessible style. . . . I can’t wait to keep cooking from one of the best cookbooks on Indian food (vegan or not) I’ve ever seen.” —Colleen Holland, co-founder of VegNews Magazine

Easy-to-Follow Indian Vegetarian Cookbook for Beginners

Easy-to-Follow Indian Vegetarian Cookbook for Beginners
Author: Noah White
Publisher:
Total Pages: 198
Release: 2020-08-03
Genre:
ISBN:
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Discover the authentic vegetarian taste of India, right from your kitchen ♥ ! Whether you're new to Indian food and looking to experiment at home, or you're a level 10 curry-lover and wish to recreate restaurant-style flavors, this is the cookbook for you. The Easy-to-Follow Indian Vegetarian Cookbook is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. These tempting recipes celebrate plant-based food at its best - delicious, varied and nutritious. Nothing complicated; just beautiful food for everyone - and so healthy that you can enjoy it every day. With 250 delicious recipes that vegetarians and even the most dedicated of meat-eaters can enjoy, the cookbook shows just how creative you can be with even the humblest of vegetables. This book is packed with flavour and innovative ideas whilst being easy and accessible for home cooks. We all know that Indian recipes are quite flavorful, rich in fragrance, and packed with a lot of spices that would make you crazy about them. Indian Food is famous for its unique taste and varieties of food. The smell coming out from the recipes would surely awaken your senses. Recipes include: Breakfast recipes Snacks Salads Stews and Soups Main Meals Rice and Grains Pasta and Noodles Beans, Soy and Legumes Drinks Desserts Every recipe includes: nutrition facts description ingredients cooking instructions So, let's enjoy some delicious plant-based, vegetarian Indian food together with the Easy-to-Follow Indian Vegetarian Cookbook for Beginners.

Fresh India

Fresh India
Author: Meera Sodha
Publisher: Flatiron Books
Total Pages: 320
Release: 2018-05-15
Genre: Cooking
ISBN: 1250123844
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Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Indian Vegetarian Recipes Cookbook

Indian Vegetarian Recipes Cookbook
Author: Humraah Khal
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-26
Genre:
ISBN:
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Introducing our exquisite "Flavors of India: Indian Vegetarian Recipes Cookbook" cookbook, a gastronomic masterpiece that transcends the boundaries of ordinary cookbooks. Immerse yourself in the rich tapestry of Indian vegetarian cuisine with a thoughtfully curated 14-day meal plan, ensuring each day unfolds a symphony of flavors that captivate your taste buds and elevate your dining experience. Benefits of "Indian vegetarian" Cookbook: Diverse Culinary Adventure: Embark on a culinary journey through the diverse regions of India, from the aromatic spices of the north to the coastal delights of the south. Explore a spectrum of flavors that make Indian cuisine a global sensation. Nutrient-Rich Recipes: Discover the health benefits of a plant-based diet with our nutrient-rich recipes. Packed with essential vitamins, minerals, and antioxidants, each dish is a celebration of wholesome goodness. Easy-to-Follow 14-Day Meal Plan: Tired of meal planning? Let our cookbook take the guesswork out of your daily meals with a meticulously crafted 14-day plan. Effortlessly navigate breakfast, lunch, and dinner with delectable recipes that suit every palate. Culinary Creativity Unleashed: Unleash your culinary creativity with step-by-step instructions and vibrant visuals. From traditional favorites to modern twists, our cookbook empowers you to recreate the magic of Indian vegetarian cuisine in your own kitchen. Cultural Insight and Connection: Beyond the recipes, our cookbook offers insights into the cultural significance of each dish. Immerse yourself in the stories, traditions, and culinary heritage that make Indian vegetarian cooking a celebration of life, love, and connection. Transform your kitchen into a haven of Indian flavors, where each recipe is a testament to the artistry and diversity of vegetarian cooking. "Flavors of India" is not just a cookbook; it's an invitation to a culinary adventure that transcends borders and celebrates the richness of life through the joy of cooking. Elevate your dining experience, nourish your body, and indulge in the irresistible allure of Indian vegetarian cuisine. order yours today and make some changes in to your life of vegetables

The Weekday Vegetarians

The Weekday Vegetarians
Author: Jenny Rosenstrach
Publisher: Clarkson Potter
Total Pages: 257
Release: 2021-08-31
Genre: Cooking
ISBN: 0593138740
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You don’t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a “weekday vegetarian” mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME • “Whether you’re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen!” —Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn’t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals. Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible—great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation. Who knows? Maybe like Jenny’s family, the more you practice being weekday vegetarians, the more you’ll crave this food on the weekends, too!

Vegetarian India

Vegetarian India
Author: Madhur Jaffrey
Publisher: Knopf
Total Pages: 450
Release: 2015-10-27
Genre: Cooking
ISBN: 1101874872
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The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.

Yamuna's Table

Yamuna's Table
Author: Yamuna Devi
Publisher: N A L Trade
Total Pages: 335
Release: 1995
Genre: Cooking
ISBN: 9780452272385
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Winner of the 1992 International Cookbook of the Year Award from the James Beard Foundation, this book confirms Devi's role as a leading authority on Indian vegetarian cuisine. The book features 200 recipes that have been adapted to today's need for high-flavor, low-fat, quick, and easy-to-prepare meals, inspired by the vibrant flavors of India.

Ultimate Veg

Ultimate Veg
Author: Jamie Oliver
Publisher: Flatiron Books
Total Pages: 471
Release: 2020-01-07
Genre: Cooking
ISBN: 1250267226
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NEW YORK TIMES BESTSELLER Jamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes. This edition has been adapted for the US market. It was originally published in the UK under the title Veg. From simple suppers and family favorites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavor combinations, this book ticks all the boxes. Super-tasty, brilliantly simple, but inventive veg dishes include: · AMAZING VEGGIE CHILI, comforting black rice, zingy crunchy salsa and chili-rippled yogurt · GREENS MAC 'N' CHEESE with leek, broccoli & spinach and a toasted almond topping · VEGGIE PAD THAI, crispy fried eggs, special tamarind & tofu sauce and peanut sprinkle · SUPER SPINACH PANCAKES with avocado, tomato and cottage cheese · SUMMER TAGLIATELLE, basil & almond pesto, broken potatoes and delicate green veg With chapters on Soups & Sandwiches, Brunch, Pies & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your vegetable intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate. “It's all about celebrating really good, tasty food that just happens to be meat-free.” Jamie Oliver