My French Life

My French Life
Author: Vicki Archer
Publisher: Avery
Total Pages: 248
Release: 2007
Genre: House & Home
ISBN:

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Offering an insiders view of life and culture in France, an intimate account describes how the author achieved her lifelong dream when she and her family purchased a seventeenth-century property in Saint-Rémy-de-Provence and spent three years restoring the farmhouse and the surrounding land.

My Good Life in France

My Good Life in France
Author: Janine Marsh
Publisher: Michael O'Mara Books
Total Pages: 207
Release: 2017-05-04
Genre: Biography & Autobiography
ISBN: 1782437339

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Ten years ago, Janine Marsh decided to leave her corporate life behind to fix up a run-down barn in northern France. This is the true story of her rollercoaster ride.

My French Country Home

My French Country Home
Author: Sharon Santoni
Publisher: Gibbs Smith
Total Pages: 336
Release: 2017-08-08
Genre: Cooking
ISBN: 1423642791

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Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.

Words in a French Life

Words in a French Life
Author: Kristin Espinasse
Publisher: Simon and Schuster
Total Pages: 306
Release: 2007-05
Genre: Biography & Autobiography
ISBN: 0743287290

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Based on the popular blog (French-word-a-day.com) and newsletter comes a heart-winning collection from an American woman raising two "very" French children with her French husband in Provence, and carrying on a lifelong love affair with the language.

I'll Never Be French (no Matter what I Do)

I'll Never Be French (no Matter what I Do)
Author: Mark Greenside
Publisher: Simon and Schuster
Total Pages: 259
Release: 2008-11-04
Genre: Biography & Autobiography
ISBN: 1416586873

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Author and teacher Mark Greenside recounts his struggles to fit into the life of a small Celtic village in Brittany.

My Life in France

My Life in France
Author: Julia Child
Publisher: Anchor
Total Pages: 336
Release: 2006-04-04
Genre: Biography & Autobiography
ISBN: 0307264726

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

(Not Quite) Mastering the Art of French Living

(Not Quite) Mastering the Art of French Living
Author: Mark Greenside
Publisher: Simon and Schuster
Total Pages: 271
Release: 2018-05-08
Genre: Travel
ISBN: 1510731113

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WALL STREET JOURNAL BESTSELLER Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas–filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes? Despite the two decades that have passed since Greenside’s snap decision to buy a house in Brittany and begin a bi-continental life, the quirks of French living still manage to confound him. Continuing the journey begun in his 2009 memoir about beginning life in France, (Not Quite) Mastering the Art of French Living details Greenside’s daily adventures in his adopted French home, where the simplest tasks are never straightforward but always end in a great story. Through some hits and lots of misses, he learns the rules of engagement, how he gets what he needs—which is not necessarily what he thinks he wants—and how to be grateful and thankful when (especially when) he fails, which is more often than he can believe. Introducing the English-speaking world to the region of Brittany in the tradition of Peter Mayle’s homage to Provence, Mark Greenside’s first book, I’ll Never Be French, continues to be among the bestselling books about the region today. Experienced Francophiles and armchair travelers alike will delight in this new chapter exploring the practical and philosophical questions of French life, vividly brought to life by Greenside’s humor and affection for his community.

My French Platter Replenished

My French Platter Replenished
Author: Annemarie Rawson
Publisher:
Total Pages: 256
Release: 2021-08-06
Genre:
ISBN:

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No. 1 New Release in French Travel and General French Travel Guides. When Annemarie and Steve are unceremoniously sacked by a belligerent boss, they're forced to find a new home and work. As they take on the management of their new employers' majestic house, will the opportunities to create luscious food for the guests and explore rural France enable them to create a dream life? Or will French officialdom, family illness and a sudden career curveball send them hurrying home to New Zealand? Perfect for fans of Peter Mayle's A Year in Provence, Janine Marsh's My Good Life in France and Beth Haslam's Fat Dogs and French Estates.

Journal of My Life During the French Revolution

Journal of My Life During the French Revolution
Author: Grace Dalrymple Elliott
Publisher: [London] Rodale Press [1859]
Total Pages: 218
Release: 1859
Genre: France
ISBN:

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"Published posthumously by her grand-daughter. Grace Dalrymple Elliott was a beautiful Scots courtesan who was mistress to a string of powerful and influential men including the Prince of Wales. In this journal she claims to have been imprisoned in Paris four times and to have acted as a go-between for Marie Antoinette and Louis XVIII. Napoleon himself is said to have proposed to her."--Abebooks.

In a French Kitchen

In a French Kitchen
Author: Susan Herrmann Loomis
Publisher: Penguin
Total Pages: 338
Release: 2016-07-12
Genre: Biography & Autobiography
ISBN: 1592409652

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A delightful celebration of everyday life in France through the lens of the kitchens and cooking of the author’s neighbors, who, while busy and accomplished, still manage to make every meal a sumptuous occasion. Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French’s ease with cooking. With In a French Kitchen, Loomis—an expat who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. French cooks have the savoir faire to get out of a low-ingredient bind. They are deeply knowledgeable about seasonal produce and what mélange of simple ingredients will bring out the best of their garden or local market. They are perfectly at ease with cracked bowls and little counter space. In a French Kitchen proves that delicious, decadent meals aren’t complicated. Loomis takes lessons from busy, everyday people and offers tricks and recipes to create a meal more focused on quality ingredients and time at the table than on time in the kitchen.