Mushrooms of Colorado
Author | : Vera Stucky Evenson |
Publisher | : Big Earth Publishing |
Total Pages | : 232 |
Release | : 1997 |
Genre | : Nature |
ISBN | : 9781565791923 |
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Author | : Vera Stucky Evenson |
Publisher | : Big Earth Publishing |
Total Pages | : 232 |
Release | : 1997 |
Genre | : Nature |
ISBN | : 9781565791923 |
Author | : Vera Stucky Evenson |
Publisher | : Timber Press |
Total Pages | : 301 |
Release | : 2015-05-19 |
Genre | : Nature |
ISBN | : 1604695765 |
Recommended as a Great Summer Read by Colorado Public Radio In Mushrooms of the Rocky Mountain Region, Vera Evenson, curator of the Sam Mitchel Herbarium of Fungi at the Denver Botanic Gardens, covers species of mushrooms found in Colorado, New Mexico, Utah, and Wyoming. This comprehensive guide features introductory chapters on the basics of mushroom structure, life cycles, and habitats. Profiles for 220 mushroom species include color photographs, keys, and diagrams to aid in identification, and tips on how to recognize and avoid poisonous mushrooms.
Author | : Millie Miller |
Publisher | : Johnson Books |
Total Pages | : 0 |
Release | : 2007-07 |
Genre | : Edible mushrooms |
ISBN | : 9781555664046 |
beautifully illustrated guide to mushrooms in the rocky mountain west
Author | : Kristen Blizzard |
Publisher | : Simon and Schuster |
Total Pages | : 707 |
Release | : 2020-10-20 |
Genre | : Nature |
ISBN | : 1510749454 |
"Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include: Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.
Author | : Jack S. States |
Publisher | : University of Arizona Press |
Total Pages | : 238 |
Release | : 1990-11-01 |
Genre | : Nature |
ISBN | : 9780816511921 |
The American Southwest is not usually thought of as a habitat for mushrooms, yet its various life zones are home to a surprising number of fungi and related species. This first book on the region's mushrooms and truffles provides descriptions and color illustrations for 156 major species and additional descriptive references for 155 more. Also included are selected slime molds and lichens, which, like truffles, usually are not covered in mushroom guides at all. The book's range is Arizona, New Mexico, and parts of Colorado, Utah, Nevada, California, and northern Mexico. It is designed to help fungiphiles not only identify mushrooms but also find them. The author describes the life zones where fungi can be found in association with characteristic plant communities and provides maps--with major landmarks indicated--designating conifer forests on public land where mushrooms are most often found. The major classifications covered are Club Fungi (Basidiomycetes), Stomach Fungi (Gasteromycetes), Sac Fungi (Ascomycetes), and Tuberlike Ascomycetes and Basidiomycetes. A special feature of the guide is the provision of cross references to other field guides, reinforcing the need to confirm identification before consuming mushrooms. Notations on toxicity and edibility are provided.
Author | : Colorado Agricultural Experiment Station |
Publisher | : |
Total Pages | : |
Release | : 1915 |
Genre | : |
ISBN | : |
Author | : Cathy Cripps |
Publisher | : University of Illinois Press |
Total Pages | : 273 |
Release | : 2016-03-30 |
Genre | : Nature |
ISBN | : 0252098129 |
From grassland fairy circles to alpine nano-shrooms, the Rocky Mountain region invites mushroom hunters to range though a mycological nirvana. Accessible and scientifically up-to-date, The Essential Guide to Rocky Mountain Mushrooms by Habitat is the definitive reference for uncovering post-rain rarities and kitchen favorites alike. Dazzling full-color photos highlight the beauty of hundreds of species. Easy-to-navigate entries offer essential descriptions and tips for identifying mushrooms, including each species' edibility, odor, taste, and rumored medicinal properties. The authors organize the mushrooms according to habitat zone. This ecology-centered approach places each species among surrounding flora and fauna and provides a trove of fascinating insights on how these charismatic fungi interact with the greater living world.
Author | : Lizbeth Morgan |
Publisher | : Rowman & Littlefield |
Total Pages | : 273 |
Release | : 2013-06-04 |
Genre | : Nature |
ISBN | : 1493002252 |
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author | : David C. Powell |
Publisher | : |
Total Pages | : 299 |
Release | : 1987 |
Genre | : Forest plants |
ISBN | : |
Author | : Burton Orange Longyear |
Publisher | : |
Total Pages | : 44 |
Release | : 1914 |
Genre | : Mushrooms |
ISBN | : |