Mrs Beeton's Hors d'Oeuvre and Savouries
Author | : Mrs Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : 128 |
Release | : 190? |
Genre | : Appetizers |
ISBN | : |
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Author | : Mrs Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : 128 |
Release | : 190? |
Genre | : Appetizers |
ISBN | : |
Author | : Isabella Mary Beeton |
Publisher | : Impala Press |
Total Pages | : 148 |
Release | : 2006-05-01 |
Genre | : Cooking |
ISBN | : 9781905530014 |
The second part of the Impala Mrs Beeton portfolio, this volume deals exclusively with Non Sweet dishes and Hors d'Oeuvres. Mrs Beeton was the presiding genius of 19th century cookery, and her reputation lives on, undiminished, in the pages of this book - part of the Impala Victorian Series, which includes the Diamond Jubilee Edition of Mrs Beeton's Cookery Book and Peter Keene's Never Nonplussed. The back and front cover illustrations are taken from the original Diamond Jubilee Edition of Mrs Beeton's Cookery Book.
Author | : Mrs. Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : 128 |
Release | : 1925 |
Genre | : Appetizers |
ISBN | : |
Author | : Mrs. Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : 128 |
Release | : 1925 |
Genre | : Appetizers |
ISBN | : |
Author | : Mrs. Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : |
Release | : 1925 |
Genre | : |
ISBN | : |
Author | : Isabella Beeton |
Publisher | : |
Total Pages | : 866 |
Release | : 1907 |
Genre | : Cookery, English |
ISBN | : |
Author | : Mrs. Beeton (Isabella Mary) |
Publisher | : |
Total Pages | : 434 |
Release | : 1915 |
Genre | : Cooking, English |
ISBN | : |
Author | : Mrs. Beeton (Isabella Mary) |
Publisher | : Ward Lock Limited |
Total Pages | : 160 |
Release | : 1994 |
Genre | : Cooking |
ISBN | : 9780706371833 |
Author | : Emma Kay |
Publisher | : Pen and Sword History |
Total Pages | : 290 |
Release | : 2024-02-29 |
Genre | : Biography & Autobiography |
ISBN | : 139900901X |
The name Mrs Beeton has endured for well over a century, synonymous with all things reassuringly culinary, while her contemporary Agnes Bertha Marshall remains somewhat of an enigma. Both Isabella Beeton and Agnes Bertha Marshall lived within a short distance of each other in Pinner, worked in London, wrote about, and shared a passion for food, all just a couple of decades apart. While Isabella Beeton compiled one successful book of collected recipes, Agnes built a cookery empire, including a training school, the development of innovative kitchen equipment, a range of cooking ingredients, an employment agency and a successful weekly journal, as well as writing three incredibly popular recipe books. Mrs Beeton and Mrs Marshall: A Tale Of Two Victorian Cooks intrudes on the private lives of both these women, whose careers eclipsed two very different halves of the Victorian era. While there are similarities between the two, their narratives explore class and background, highlight the social and economic contrasts of the nineteenth century, the ascension of the cookery industry in general and the burgeoning power of suffragism.
Author | : |
Publisher | : |
Total Pages | : 2088 |
Release | : 1928 |
Genre | : Great Britain |
ISBN | : |