Mr. Food Christmas Made Easy

Mr. Food Christmas Made Easy
Author: Arthur Ginsburg
Publisher: Cogin Incorporated
Total Pages: 186
Release: 2010
Genre: Cooking
ISBN: 9780975539606

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Features holiday recipes from appetizers, soups, and salads to main dishes, desserts, and festive drinks.

Mr. Food Test Kitchen Christmas Made Easy

Mr. Food Test Kitchen Christmas Made Easy
Author: Mr. Food Test Kitchen (Organization)
Publisher:
Total Pages: 0
Release: 2013-10-21
Genre: Christmas cooking
ISBN: 9780975539668

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"Let the Mr.s Food Test Kitchen replace the usual holiday frenzy with sensible solutions for stress-free homemade recipes and edible gifts sure to bring the meaning and joy back into Christmas, along with lots of ... "Oh it's so good!!"--Back cover.

Mr. Food Test Kitchen Christmas Made Easy

Mr. Food Test Kitchen Christmas Made Easy
Author: Arthur Ginsburg
Publisher:
Total Pages: 193
Release: 2013-10-21
Genre: Cooking
ISBN: 9780975539699

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Holiday time is hectic time, and nobody knows better than TV's Mr. Food Test Kitchen, how to take the stress out of the holidays and make them taste better.aThis book includes more than 150 recipes for everything from survival meals (for those busy before the holiday), breakfast, party munchies, mouthwatering main dishes, side dishes, breads, desserts, cookies, drinks and even edible gift bags! Thisasoftcoverabook includes lavish color photos and is perfect for gift giving.aThe Mr. Food Test Kitchen hopes you'll share the food, edible gifts and love they're dishing up to bring you and your family loads of reasons to say...OOH IT'S SO GOOD!!-"

Mr. Food Cooks Like Mama

Mr. Food Cooks Like Mama
Author: Art Ginsburg
Publisher: William Morrow
Total Pages: 0
Release: 1992
Genre: Cookery
ISBN: 9780688111274

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Following the success of The Mr. Food Cookbook, here are recipes from TV's popular chef that re-create the great taste of Mama's cooking. Ginsburg has come up with 250 new and exciting recipes from his food news show which relive all the great tastes of our mothers and grandmothers--without all the old-time work.

Mr. Food Test Kitchen's Guilt-free Comfort Favorites

Mr. Food Test Kitchen's Guilt-free Comfort Favorites
Author: Food Test Kitchen Food Test Kitchen
Publisher:
Total Pages: 240
Release: 2018-05
Genre: Cooking
ISBN: 9781580406901

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What if you could enjoy all of your favorite rich and hearty comfort food dishes without any of the guilt? With Mr. Food Test Kitchen's Guilt-Free Comfort Favorites, you can! In collaboration with our friends at the American Diabetes Association, we've gone back and re-imagined more than 130 classic comfort foods, working meticulously to keep the flavor while losing the fat, carbs, and calories.

The Christmas Cookie Cookbook

The Christmas Cookie Cookbook
Author: Cider Mill Press,
Publisher: Cider Mill Press
Total Pages: 241
Release: 2023-08-15
Genre: Cooking
ISBN: 1400342724

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Celebrate togetherness this Christmas season with amazing cookies! Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.

The Ultimate Recipes Across America Cookbook

The Ultimate Recipes Across America Cookbook
Author:
Publisher:
Total Pages: 0
Release: 2017
Genre: Cooking, American
ISBN: 9780998163512

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What is your state famous for? Is it Southern fried chicken with a crunch so loud that it can be heard across the room, a Key lime pie that makes you feel like you're sitting on a dock in Key West, or a Texas beef brisket that's coated in the perfect rub? When it comes to cooking, every state and region across the country is known for having recipes that are unique to them. That's why the Mr. Food Test Kitchen scoured the country in search of the most authentic foods from coast to coast. Once we found the best of the best, we recreated those tastes by developing an easy-as-can-be recipe, and then we tasted and tweaked each one to make sure it'll work flawlessly in your kitchen. Our recipes make it easy for you to take a culinary road trip across the country without ever having to leave your kitchen. You'll be able to enjoy a sunny California favorite from your cozy Carolina kitchen. On top of that, we've included the stories behind the recipes along with fun anecdotes that'll make you smile. So, not only will you get to whip up something delicious, but you'll have plenty to talk about while at the dinner table. No matter where you grew up or where you're currently living, you're going to love these quick and easy, favorite American recipes made from off-the-shelf ingredients and featuring simple, step-by-step instructions. And to tempt your taste buds even more, we've included a full-page photo for each one of our 130+ recipes! So, join the Mr. Food Test Kitchen Team as we share America's best homegrown recipes. Whether you start with Alaska or Wyoming makes no difference, since every recipe is sure to have you saying, "OOH IT'S SO GOOD!!(R)"

Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1
Author: Julia Child
Publisher: Knopf
Total Pages: 857
Release: 2011-10-05
Genre: Cooking
ISBN: 0307958175

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NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Best of Mr. Food

The Best of Mr. Food
Author: Art Ginsburg
Publisher:
Total Pages: 214
Release: 2000
Genre: Cooking
ISBN: 9780848723750

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From the exuberant guru of "common sense" cooking comes 175 easy, timesaving, tasty recipes and tips that are budget minded and sensible for today's hectic lifestyles. Numbered step-by-step recipes take the guesswork out of making dinner. Illustrations.