Morocco that was
Author | : Walter Harris |
Publisher | : |
Total Pages | : 390 |
Release | : 1921 |
Genre | : Morocco |
ISBN | : |
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Author | : Walter Harris |
Publisher | : |
Total Pages | : 390 |
Release | : 1921 |
Genre | : Morocco |
ISBN | : |
Author | : Stephen Bonsal |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019377116 |
First published in 1901, this classic travelogue offers a fascinating glimpse of Morocco at the turn of the century. Journalist and diplomat Stephen Bonsal provides insightful commentary on Moroccan culture, politics, and society, and recounts his meeting with the famous Sultan Abdulaziz. A must-read for armchair travelers and history buffs alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Corinne Verner |
Publisher | : |
Total Pages | : 270 |
Release | : 2005-07-19 |
Genre | : Architecture |
ISBN | : |
The austere facades that line the labyrinthine streets of Morocco's ancient walled neighborhoods reveal almost nothing of the luminous residences within. "The Villas and Riads of Morocco" lifts the veil on these secret paradises, from fantastic palaces in Fez and Essaouira to middle-class riads in Marrakech to converted casbahs in the southern oases. With more than 200 stunning photographs, this beautiful volume takes us behind the scenes to explore a side of Morocco that is largely hidden to outsiders. The book showcases exquisite interiors that combine rich materials such as cedar and marble; luxurious carpets and textiles; filigree carving and other handiwork; and vibrant color palettes. Also featured is the remarkable mosaicwork found especially in the central courtyard gardens and patios that form the heart of the Moroccan house. Accompanying these sumptuous views is a vivid history of the country's residential architecture and its fascinating mix of Andalusian, Arab, and Saharan influences. "The Villas and Riads of Morocco" not only offers a feast for the eyes but also illuminates an entire culture.
Author | : Stephen Bonsal |
Publisher | : |
Total Pages | : 372 |
Release | : 1893 |
Genre | : Great Britain |
ISBN | : |
Author | : Stephen Bonsal |
Publisher | : |
Total Pages | : 349 |
Release | : 1912* |
Genre | : Great Britain |
ISBN | : |
Author | : Stephen Bonsal |
Publisher | : Hardpress Publishing |
Total Pages | : 372 |
Release | : 2012-08 |
Genre | : History |
ISBN | : 9781290552509 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author | : Stephen BONSAL |
Publisher | : |
Total Pages | : 349 |
Release | : 1892 |
Genre | : |
ISBN | : |
Author | : Jane Lawson |
Publisher | : Whitecap Books |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Cooking, Moroccan |
ISBN | : 9781552858875 |
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez. Discover the true essence of Moroccan cooking: a diverse meld of spices and exotic flavors. Vibrant location photography captures the colors of Morocco’s bustling medinas. Instructional photographs and helpful hints accompany each recipe, making The Food of Morocco accessible to cooks of all levels of experience. A glossary of ingredients and equipment demystifies unfamiliar techniques and helpful substitution tips ensure that all palates will be satisfied.
Author | : Stephen 1865-1951 Bonsal |
Publisher | : Wentworth Press |
Total Pages | : 372 |
Release | : 2016-08-29 |
Genre | : History |
ISBN | : 9781374530850 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Stephen 1863- Bonsal |
Publisher | : Legare Street Press |
Total Pages | : 370 |
Release | : 2021-09-10 |
Genre | : |
ISBN | : 9781015327993 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.