Modeling Food Processing Operations
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Author | : Serafim Bakalis |
Publisher | : Elsevier |
Total Pages | : 372 |
Release | : 2015-04-28 |
Genre | : Technology & Engineering |
ISBN | : 178242296X |
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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 368 |
Release | : 2001-02-27 |
Genre | : Science |
ISBN | : 9780203908105 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case stu
Author | : Soojin Jun |
Publisher | : CRC Press |
Total Pages | : 370 |
Release | : 2008-11-27 |
Genre | : Science |
ISBN | : 1420055542 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
The food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow's consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. Food Processing Operations Modeling: Design and Analysis, Second Edition demonstrates how to effective
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 368 |
Release | : 2001-02-27 |
Genre | : Technology & Engineering |
ISBN | : 9781135554637 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 348 |
Release | : 2001-02-27 |
Genre | : Technology & Engineering |
ISBN | : 0824745167 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Author | : Das |
Publisher | : Asian Books Private Limited |
Total Pages | : 432 |
Release | : 2005 |
Genre | : Food industry and trade |
ISBN | : 9788186299784 |
Download Food Processing Operations Analysis Book in PDF, Epub and Kindle
The Book Tries To Make The Reader Understand The Food Processing Operations Through A Comprehensive Numerical Problem.Understanding Of The Operations Becomes Deeper When The Reader Solves The Exersise Problems Given Under Each Of The Operations. Answer To Most Of The Numerical Problems Have Been Provided In The Book. The Proposed Book Is Unique As It Includes (I) Comprehensive Numerical Problem Based On Actual Data Taken During Food Processing Operations (Ii) Mathematical Modelling Of The Processing Operations (Iii) Solutions Of The Numerical Problem Based On Mathematical Models Developed (Iv) Exersise Problems And (V) Inclusion Of Matlab Program In The Book. The Program Will Help The Reader To Find Out The Value Of The Responces As Affected By Varying The Independent Variables To Different Levels.Most Of The Materials Havebeen Class Tested Through The Teaching Of The Subjects. E.G., Food Processing Operations, Transfer Processes In Food Materials And Food Process Modelling And Evaluation. Content Highlights : - Part-I : Mechanical Operations : Size Reduction And Practice Size Analysis# High Pressure Homoginization. # Flexible Packaging And Shelf Life Prediction# Modified Atmosphere Packaging And Storage. # Single Screw Extrusion. # Seperation Of Liquids In Disk Type Centrifugal Seperator. # Seperation And Convaying On Oscillating Tray Surface. # Solid MixingsPart-Ii : Thermal Operations : Comparing Saturated And Flue Gas As Heat Transfer Media. # Liquid Heating In Plate Heat Exchanger. # Liquid Heating In Helical Tube Heat Exchanger. # Air Heating In Extended Surface Heat Exchanger. # In-Bottle Serialization. # Fluid Bed Freezing. # Concentration In Raising Film Evaporator. # Concentration In Falling Film Multistage Mechanical Vapour Recompression Evaporator. # Concentration In Scraped Surface Evaporator. # Osmo-Concentration In Fruit Solid. # Differential And Flash Distillation. # Air-Recirculatory Tray Drying. # Vaccum Drying. # Spray Drying. # Freeze Drying. # Hot Air Puffing.Part-Iii : Experimentation And Optimization : Empirical Model Development# Sensory Evaluation Using Fuzzy Logic. # Index
Author | : Joseph M. Irudayaraj |
Publisher | : CRC Press |
Total Pages | : 368 |
Release | : 2001-02-27 |
Genre | : Technology & Engineering |
ISBN | : 9780824704889 |
Download Food Processing Operations Modeling Book in PDF, Epub and Kindle
A comprehensive survey of thermal processing and modelling techniques in food process engineering. It combines theory and practice to solve actual problems in the food processing industry - emphasizing heat and mass transfer, fluid flow, electromagnetics, stochastic processes, and neural network analysis in food systems. There are specific case studies with over 350 numerical and computational equations and solutions.
Author | : Seid Mahdi Jafari |
Publisher | : Woodhead Publishing |
Total Pages | : 498 |
Release | : 2021-06-22 |
Genre | : Technology & Engineering |
ISBN | : 0128184744 |
Download Engineering Principles of Unit Operations in Food Processing Book in PDF, Epub and Kindle
Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint
Author | : L M M Tijskens |
Publisher | : Woodhead Publishing |
Total Pages | : 516 |
Release | : 2001-06-14 |
Genre | : Business & Economics |
ISBN | : 9781855735651 |
Download Food Process Modelling Book in PDF, Epub and Kindle
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.
Author | : Mohammed M. Farid |
Publisher | : CRC Press |
Total Pages | : 1275 |
Release | : 2010-05-21 |
Genre | : Science |
ISBN | : 1000611280 |
Download Mathematical Modeling of Food Processing Book in PDF, Epub and Kindle
Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces