Mini Quick & Easy Japanese Recipes

Mini Quick & Easy Japanese Recipes
Author: Angela Nahas
Publisher: Tuttle Publishing
Total Pages: 99
Release: 2013-01-08
Genre: Cooking
ISBN: 1462911161

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Authentic Japanese food has never been this quick or easy! Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains instructions to make all kinds of Japanese desserts, seafood, meat, fish, poultry, noodles, pickles, rice, salads, vegetables, and tofu. Recipes include: Sweet potato cakes Pepper seared tuna with wasabi Mild Japanese beef curry Udon noodle soup with vegetables Pickled Chinese cabbage Sweet soy chicken and egg rice bowl Fresh tofu salad Glazed sweet potato chunks And many more! Also included in this book are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of basic Japanese ingredients needed to create these delicious Japanese favorites. Enjoy!

Quick & Easy Japanese Recipes

Quick & Easy Japanese Recipes
Author: Angela Nahas
Publisher:
Total Pages: 0
Release: 2003
Genre: Cookery, Japanese
ISBN: 9780794601089

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Quick & Easy Japanese Recipes

Quick & Easy Japanese Recipes
Author: アンジェラ・ナハス
Publisher: Tuttle Publishing
Total Pages: 64
Release: 2012-01
Genre:
ISBN: 9784805311752

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Mini: Quick & Easy Japanese Recipes

Mini: Quick & Easy Japanese Recipes
Author: アンジェラ・ナハス
Publisher:
Total Pages: 64
Release: 2009-08
Genre: Cookery, Japanese
ISBN: 9780794605360

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Features over 30 easy-to-prepare Japanese meals, including all-time favorites such as Mild Japanese Beef Curry, Pepper-seared Tuna with Wasabi and Udon Noodle Soup with Vegetables.

The Japanese Kitchen

The Japanese Kitchen
Author: Hiroko Shimbo
Publisher: Harvard Common Press
Total Pages: 536
Release: 2000-11-08
Genre: Cooking
ISBN: 9781558321779

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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

Just One Cookbook

Just One Cookbook
Author: Namiko Chen
Publisher:
Total Pages: 287
Release: 2021
Genre: Cooking, Japanese
ISBN:

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The Quick and Easy Japanese Cookbook

The Quick and Easy Japanese Cookbook
Author: Katsuyo Kobayashi
Publisher: Kodansha International
Total Pages: 112
Release: 2000
Genre: Cooking
ISBN: 9784770025043

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This is the perfect book for people who like Japanese food but always thought it would be far too difficult and time-consuming to make at home. "The Quick and Easy Japanese Cookbook" covers the range of everyday Japanese home-style cooking but with simple, tasty recipes. Full color throughout, 65 photos of finished dishes and 45 photos of steps in the cooking process. Glossary, index, list of Japanese ingredients.

Japanese Cooking with Manga

Japanese Cooking with Manga
Author: Alexis Aldeguer
Publisher: Tuttle Publishing
Total Pages: 0
Release: 2018-05-29
Genre: Cooking
ISBN: 9784805314333

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Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.

Seven Spoons

Seven Spoons
Author: Tara O'Brady
Publisher: Ten Speed Press
Total Pages: 513
Release: 2015-04-21
Genre: Cooking
ISBN: 1607746387

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The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home--fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

Japanese Farm Food

Japanese Farm Food
Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
Total Pages: 403
Release: 2012-09-04
Genre: Cooking
ISBN: 1449418295

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Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.