Milestones in U.S. Food and Drug Law History
Author | : |
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Total Pages | : 4 |
Release | : 1985 |
Genre | : Drugs |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 4 |
Release | : 1985 |
Genre | : Drugs |
ISBN | : |
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Total Pages | : |
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Genre | : Drugs |
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Milestones in U.S. Food and Drug Law History.
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 5 |
Release | : 1975 |
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Author | : Stephen M. Kanovsky |
Publisher | : |
Total Pages | : 672 |
Release | : 2020-09 |
Genre | : Drugs |
ISBN | : 9781935065876 |
FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulations governing development, marketing, and sale of FDA-regulated products, including topics on food, drugs, medical devices, biologics, dietary supplements, cosmetics, new animal drugs, cannabis, and tobacco and nicotine products. Structured to serve as a reference and as a teaching tool, the book offers practical legal and regulatory fundamentals, and each chapter builds sequentially from the last to provide an accessible overview of the key topics relevant to practitioners of food and drug law and regulation. This book is a standard legal text in law schools and graduate regulatory programs and has been cited as a reference in judicial opinions (including the U.S. Supreme Court). This Seventh Edition includes new sections on controlled substances, compounded drugs, and cannabis and cannabis-derived compounds. It also incorporates the latest amendments to the Federal Food, Drug, and Cosmetic Act, as well as FDA regulations and guidances.
Author | : Upton Sinclair |
Publisher | : |
Total Pages | : 442 |
Release | : 1920 |
Genre | : Chicago (Ill.) |
ISBN | : |
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 483 |
Release | : 2017-09-28 |
Genre | : Medical |
ISBN | : 0309459575 |
Drug overdose, driven largely by overdose related to the use of opioids, is now the leading cause of unintentional injury death in the United States. The ongoing opioid crisis lies at the intersection of two public health challenges: reducing the burden of suffering from pain and containing the rising toll of the harms that can arise from the use of opioid medications. Chronic pain and opioid use disorder both represent complex human conditions affecting millions of Americans and causing untold disability and loss of function. In the context of the growing opioid problem, the U.S. Food and Drug Administration (FDA) launched an Opioids Action Plan in early 2016. As part of this plan, the FDA asked the National Academies of Sciences, Engineering, and Medicine to convene a committee to update the state of the science on pain research, care, and education and to identify actions the FDA and others can take to respond to the opioid epidemic, with a particular focus on informing FDA's development of a formal method for incorporating individual and societal considerations into its risk-benefit framework for opioid approval and monitoring.
Author | : ADAM I. MUCHMORE |
Publisher | : |
Total Pages | : 734 |
Release | : 2021-03-14 |
Genre | : |
ISBN | : 9781531004453 |
Author | : |
Publisher | : |
Total Pages | : 8 |
Release | : 1973 |
Genre | : |
ISBN | : |
Author | : Wallace F. Janssen |
Publisher | : |
Total Pages | : 12 |
Release | : 1979 |
Genre | : Drugs |
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Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 425 |
Release | : 2003-09-29 |
Genre | : Medical |
ISBN | : 030908928X |
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.