Pearson's Surgical Technology Exam Review

Pearson's Surgical Technology Exam Review
Author: Emily H. Boegli
Publisher: Prentice Hall
Total Pages: 466
Release: 2013
Genre: Medical
ISBN: 9780135000489

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Rev. ed. of: Prentice Hall's complete review of surgical technology. c2006. 2nd ed.

Baking and Pastry

Baking and Pastry
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Total Pages: 944
Release: 2009-05-04
Genre: Cooking
ISBN: 9780470055915

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First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Surgical Technologist Certifying Exam Study Guide

Surgical Technologist Certifying Exam Study Guide
Author: Asa
Publisher:
Total Pages: 258
Release: 2013-01-01
Genre: Medical
ISBN: 9780926805668

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"Questions written and reviewed by surgical technoligist educators ; Practice exams designed to represent the national exam content outline ; This comprehensive examination study resource offers proven test-taking strategies and approaches to help you achieve success"--Cover.

LANGE Q&A Surgical Technology Examination, Eighth Edition

LANGE Q&A Surgical Technology Examination, Eighth Edition
Author: Mary Chmielewski
Publisher: McGraw-Hill Education / Medical
Total Pages: 0
Release: 2021-09-10
Genre: Medical
ISBN: 9781260470246

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Pass the Surgical Technology Certification (CST) exam with ease! Featuring more than 1,700 Q&As, online practice tests, and summaries of important points for each chapter, this valuable resource provides the most complete review available for the surgical technology certification (CST) exam. The book is divided into six core sections to facilitate more effective studying and review. LANGE Q&A Surgical Technology Examination, Eighth Edition includes detailed answer explanations and covers all major areas of the surgical technology curriculum. This is an essential resource for students preparing for the certification exam as well as surgical technologists looking for the latest information on specific procedures such as orthopedics, plastic surgery, and emergency procedures. 1,700+ exam-style questions with detailed answer explanations prepare you for what you will actually see on the exam Online practice tests help you assess your knowledge and hone your test-taking skills Organized into six core sections for the most effective study possible: Fundamental Knowledge, Infection Control, Concepts of Patient Care, Preoperative Preparation, Intraoperative and Postoperative Procedures, and Technology in the Operating Room Chapter synopses summarize key topics, terms, and objectives in quick-read bulleted text Thorough coverage of cutting-edge topics such as robotics and endoscopic surgery Ideal for use during coursework and for intensive exam preparation

Alexander's Surgical Procedures - E-Book

Alexander's Surgical Procedures - E-Book
Author: Jane C. Rothrock
Publisher: Elsevier Health Sciences
Total Pages: 944
Release: 2014-09-05
Genre: Medical
ISBN: 0323292704

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Developed specifically for surgical technologists, Alexander's Surgical Procedures provides proven, step-by-step coverage of essential surgical procedures from one of the most trusted sources in surgical technology. Building on the renowned content of Alexander's Care of the Surgical Patient, 14th Edition, respected authorities Jane Rothrock and Sherri Alexander (AST president 2007 - 2011) guide you through the pre-op set up, procedure pathology/steps, and post-op considerations for all required procedures. This approachable, easy-to-use resource complements the fundamental coverage in your other surgical technology textbooks, and detailed procedure videos on a companion Evolve website help you ensure success from the classroom to the OR. Content adapted from Alexander's Care of the Surgical Patient, 14th Edition provides comprehensive procedural coverage optimized for your specific needs as a surgical technologist. Surgical Technologist Considerations boxes detail practical strategies for applying chapter content to specialty procedures. Complete pre-op set up, draping, and other instructions for each procedure equip you to confidently perform all of the duties of surgical technologist in the OR setting. Chapter Outlines, Learning Objectives, and Chapter Summaries help you study chapter content more effectively. Review questions in the text and case studies on Evolve reinforce key concepts and encourage critical thinking. OR Live links on Evolve direct you to step-by-step procedure videos for commonly performed procedures. More than 700 full-color illustrations clarify surgical anatomy, instrumentation, procedures, and methods. Surgical Pharmacology tables provide quick, convenient access to generic/trade names, purpose/description, and pharmacokinetics for drugs most commonly associated with each specific surgical procedure. Cutting-edge content reflects the latest interventions and patient care techniques in surgical practice. Geriatric Consideration boxes help you manage surgical challenges unique to geriatric patients. Patient Safety boxes alert you to recent Joint Commission safety initiatives to ensure safe performance of key tasks. History boxes present chapter content in a broader context to enhance your understanding and retention. Ambulatory Surgical Considerations boxes highlight important changes to patient care within appropriate procedures. Risk Reduction Strategies boxes provide specific steps you can take to improve patient safety.

The Professional Pastry Chef

The Professional Pastry Chef
Author: Bo Friberg
Publisher: John Wiley & Sons
Total Pages: 1067
Release: 2002-03-05
Genre: Cooking
ISBN: 0471359254

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Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the pro-duction of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.

Pocket Guide to the Operating Room

Pocket Guide to the Operating Room
Author: Maxine A Goldman
Publisher: F.A. Davis
Total Pages: 1280
Release: 2019-09-10
Genre: Medical
ISBN: 0803668406

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This pocket guide presents more than 500 surgical procedures! State-of-the-art revisions familiarize the reader with new standards of excellence for care of the surgical patient in the perioperative environment. For each procedure, you’ll find a definition, discussion, description of the surgery, preparation of the patient, skin preparation, draping technique, instrumentation, supplies, and special notes pertinent to that surgery.

Anatomy and Physiology

Anatomy and Physiology
Author: J. Gordon Betts
Publisher:
Total Pages: 0
Release: 2013-04-25
Genre:
ISBN: 9781947172807

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Microbiology

Microbiology
Author: Joan Slonczewski
Publisher: W. W. Norton
Total Pages: 78
Release: 2017-07-03
Genre: Science
ISBN: 9780393615104

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The most current and visually engaging introduction to general microbiology.