Microbes for Climate Resilient Agriculture

Microbes for Climate Resilient Agriculture
Author: Prem Lal Kashyap
Publisher: John Wiley & Sons
Total Pages: 389
Release: 2018-03-07
Genre: Science
ISBN: 111927592X

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A comprehensive, edited volume pulling together research on manipulation of the crop microbiome for climate resilient agriculture Microbes for Climate Resilient Agriculture provides a unique collection of data and a holistic view of the subject with quantitative assessment of how agricultural systems will be transformed in coming decades using hidden treasure of microbes. Authored by leaders in the field and edited to ensure conciseness and clarity, it covers a broad range of agriculturally important crops, discusses the impact of climate change on crops, and examines biotechnologically and environmentally relevant microbes. The book encapsulates the understanding of microbial mediated stress management at field level, and will serve as a springboard for novel research findings and new applications in the field. Chapter coverage includes: the role of the phytomicrobiome in maintaining biofuel crop production in a changing climate; the impact of agriculture on soil microbial community composition and diversity in southeast Asia; climate change impact on plant diseases; microalgae; photosynthetic microorganisms and bioenergy prospects; amelioration of abiotic stresses in plants through multi-faceted beneficial microorganisms; role of methylotrophic bacteria in climate change mitigation; conservation agriculture for climate change resilience; archaeal community structure; mycorrhiza-helping plants to navigate environmental stresses; endophytic microorganisms; bacillus thuringiensis; and microbial nanotechnology for climate resilient agriculture. Clear and succinct chapters contributed and edited by leaders in the field Covers microbes' beneficial and detrimental roles in the microbiome, as well as the functions they perform under stress Discusses the crop microbiome, nutrient cycling microbes, endophytes, mycorrhizae, and various pests and diseases, and their roles in sustainable farming Places research in larger context of climate change's effect on global agriculture Microbes for Climate Resilient Agriculture is an important text for scientists and researchers studying microbiology, biotechnology, environmental biology, agronomy, plant physiology, and plant protection.

Bacilli in Agrobiotechnology

Bacilli in Agrobiotechnology
Author: M. Tofazzal Islam
Publisher: Springer Nature
Total Pages: 614
Release: 2022-02-10
Genre: Science
ISBN: 3030854655

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The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective to the readers about Bacillus-mediated biotic and abiotic plant stress tolerance, bioremediation and bioprospecting. These chapters are prepared by the leading scientists of global repute. The negative impacts of agrochemicals such as chemical fertilizers and pesticides on human health and environment are paramount. Bacillus and allied genera of beneficial plant-associated microbes are presenting beacon of hope to the farmers, plant scientists and stewards of environment. Several chapters of this volume focus on the induction of various signaling pathways in plants by Bacillus spp. to alleviate biotic and abiotic stresses impacted by global climate change Agricultural lands contaminated with heavy metals affect the ecological food chain starting from crop cultivation. How the toxic effects of trace metals originating from industrial effluents and agrochemicals can be remediated? This book addresses how to overcome these issues by applying elite strains of Bacillus. Bioprospecting is a systematic and organized search for conversion of bioresources to industrially important products by utilizing microbe-derived metabolites. This volume is enriched by including the bioprospecting aspects mediated by Bacillus spp. with novel insights.

Microbiome Under Changing Climate

Microbiome Under Changing Climate
Author: Ajay Kumar
Publisher: Woodhead Publishing
Total Pages: 575
Release: 2022-01-21
Genre: Technology & Engineering
ISBN: 0323906974

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Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. Demonstrates the impact of climate change on secondary metabolites of plants and potential responses Incorporates insights on microflora of inhabitant soil Explores mitigation processes and their modulation by sustainable methods Highlights the role of microbial technologies in agricultural sustainability

Advances in Plant Microbiome Research for Climate-Resilient Agriculture

Advances in Plant Microbiome Research for Climate-Resilient Agriculture
Author: Ashwani Kumar
Publisher: CRC Press
Total Pages: 302
Release: 2024-08-07
Genre: Science
ISBN: 1040098533

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This new book, Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming, covers important aspects of plant microbiome research through contributions from scientists with the latest information available in this area of research. The book provides an introduction to the concept of plant microbiome and its importance for climate-resistant crop plants and discusses the tools and techniques to analyze plant microbiome for sustainable agriculture productivity. It covers microbial endophytes as warriors for plant defense against abiotic and biotic stress. The book also highlights the importance of phyto-microbiomes and presents an overview of the role of metabolomics in bioremediation for sustainable crop production, introducing various metabolomics tools such as GC-MS, LC-MS, and NMR for the sustainable remediation of toxic pollutants from the environment. Web sources and software for metabolomics data interpretation are included as well. The book discusses abiotic and biotic stresses and their effects on crops, the concept and strategies of the rhizosphere microbiome manipulation in crop improvement, the microbial traits in plant stress tolerance and their importance for agriculture, exogenous applications of several compounds and phyto-microbiomes that mitigate the negative effects of salt stress on maize, and the beneficial plant microbial association for sustainable agriculture. With its coverage of the recent research on the current methods and technological advancements for increasing plant resilience to adverse climate scenarios, this volume will be a rich resource for botanists, plant specialists, and researchers concerned with crop science, plant physiology, and plant protection.

Application of Microbes in Environmental and Microbial Biotechnology

Application of Microbes in Environmental and Microbial Biotechnology
Author: Inamuddin
Publisher: Springer Nature
Total Pages: 734
Release: 2022-01-03
Genre: Science
ISBN: 9811622256

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This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.

Climate Change and Agricultural Ecosystems

Climate Change and Agricultural Ecosystems
Author: Krishna Kumar Choudhary
Publisher: Woodhead Publishing
Total Pages: 482
Release: 2019-05-04
Genre: Technology & Engineering
ISBN: 0128175222

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Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. Covers the role of chemicals fertilizers, environmental deposition, and xenobiotics in climate change Discusses the impact of climate change on plants, soil, microflora, and agricultural ecosystems Explores the mitigation of climate change by sustainable methods Presents the role of computational modelling in climate change mitigation

Microbes and Microbial Technology

Microbes and Microbial Technology
Author: Iqbal Ahmad
Publisher: Springer Science & Business Media
Total Pages: 522
Release: 2011-02-01
Genre: Technology & Engineering
ISBN: 144197931X

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This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.

Climate Resilient Agriculture for Ensuring Food Security

Climate Resilient Agriculture for Ensuring Food Security
Author: P. Parvatha Reddy
Publisher: Springer
Total Pages: 387
Release: 2014-12-26
Genre: Technology & Engineering
ISBN: 8132221990

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Climate Resilient Agriculture for Ensuring Food Security comprehensively deals with important aspects of climate resilient agriculture for food security using adaptation and mitigation measures. Climatic changes and increasing climatic variability are likely to aggravate the problem of future food security by exerting pressure on agriculture. For the past few decades, the gaseous composition of the earth’s atmosphere has been undergoing significant changes, largely through increased emissions from the energy, industry and agriculture sectors; widespread deforestation as well as fast changes in land use and land management practices. Agriculture and food systems must improve and ensure food security, and to do so they need to adapt to climate change and natural resource pressures, and contribute to mitigating climate change. Climate-resilient agriculture contributes to sustainably increasing agricultural productivity and incomes, adapting and building resilience to climate change and reducing and/or eliminating greenhouse gas emissions where possible. The information on climate resilient agriculture for ensuring food security is widely scattered. There is currently no other book that comprehensively and exclusively deals with the above aspects of agriculture and focuses on ensuring food security. This volume is divided into fourteen chapters, which include the Introduction, Causes of Climate Change, Agriculture as a Source of Greenhouse Gases, Impacts of Climate Change on Agriculture, Regional Impacts on Climate Change, Impacts on Crop Protection, Impacts on Insect and Mite Pests, Impacts on Plant Pathogens, Impacts on Nematode Pests, Impacts on Weeds, Impacts on Integrated Pest Management, Climate Change Adaptation, Climate Change Mitigation, and A Road Map Ahead. The book is extensively illustrated with excellent photographs, which enhance the quality of publication. It is clearly written, using easy-to-understand language. It also provides adoptable recommendations involving eco-friendly adaptation and mitigation measures. This book will be of immense value to the scientific community involved in teaching, research and extension activities. The material can also be used for teaching post-graduate courses. It will also serve as a very useful reference source for policy makers.

Microbes in Agriculture and Environmental Development

Microbes in Agriculture and Environmental Development
Author: Chhatarpal Singh
Publisher: CRC Press
Total Pages: 229
Release: 2020-10-27
Genre: Science
ISBN: 1000204448

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The collection of essays in Microbes in Agriculture and Environmental Development explores the applications of microbes for the improvement of environmental quality and agricultural productivity through inoculants and enzymes. These are useful for the conservation and restoration of degraded natural and agricultural ecosystems, crop yield extension, soil health improvement, and other aspects of agriculture and the environment. It discusses the effective use of microbial technology, wastewater treatment, and recycling of agricultural and industrial wastes. It provides detailed accounts of recent trends in microbial application in plant growth promotion, soil fertility, microbial biomass and diversity, and environmental sustainability through bioremediation, biodegradation, and biosorption processes Features: Discusses microbes and their applications for sustainable agriculture and environmental protection in agro-environmental circumstances Presents innovative and eco-friendly approaches for the remediation of contaminated soil and wastewater Focuses on green technologies and sustainability Includes chapters on sustainable agriculture development through increasing soil fertility, physico-chemical properties and soil microbial biomass in nutrient-deprived soils Defines the role of microbial bio formulation-based consortia in the productivity improvement of agricultural crops It will be an invaluable addition to the bookshelves of researchers and graduate students in agriculture and environmental engineering, soil science; microbiology, sustainable agriculture, and ecosystems. Dr. Chhatarpal Singh is presently the President of Agro Environmental Development Society (AEDS), Majhra Ghat, Rampur, Uttar Pradesh, India. Dr. Tiwari is currently working in the field of methanotrophs ecology (methane oxidizing bacteria), which is sole entity responsible for the oxidation of potent greenhouse gas CH4. Dr. Jay Shankar Singh is presently working as a faculty member in the Department of Environmental Microbiology at Babasaheb Bhimrao Ambedkar University in Lucknow, India. Dr. Ajar Nath Yadav is currently serving as an assistant professor in the Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India.