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| Author | : Iqbal Ahmad |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 522 |
| Release | : 2011-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 144197931X |
This book focuses on successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
| Author | : Jayanta Kumar Patra |
| Publisher | : Springer |
| Total Pages | : 544 |
| Release | : 2018-02-14 |
| Genre | : Medical |
| ISBN | : 9811071403 |
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.
| Author | : Pankaj Bhatt |
| Publisher | : Springer Nature |
| Total Pages | : 566 |
| Release | : 2021-09-29 |
| Genre | : Science |
| ISBN | : 9811638403 |
Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofertilizers, bioremediation, biofortification and other sustainable approaches of environmental development. Indigenous microbial cultures have the potential to perform various functions that are beneficial to achieve the sustainable goals. To date, different strains have been commercialized for the industrial and common applications for the sustainable environment. This book will cover different aspects of microbial technology for sustainable development.
| Author | : Ram Prasad |
| Publisher | : Springer Nature |
| Total Pages | : 469 |
| Release | : 2020-12-07 |
| Genre | : Science |
| ISBN | : 9811544395 |
This book focuses on the application of microorganisms in various aspects of life such as plant protection and improvement, environmental remediation, and the improvement of plant & human health. Various applications of microorganisms are examined in depth, e.g. applied microbiology in agriculture, microbes in the environment, the development of new microbial enzymes, and microbes in human health. In turn, the book shares insights into the diverse microorganisms that have been explored and exploited in the development of various applications for agricultural improvements. It also discusses the detection and exploitation of microorganisms in the diagnosis of human diseases, which offer potential holistic approaches to health. Presenting the latest information and findings on the applications of microbial biotechnology, the book offers a valuable resource.
| Author | : Inamuddin |
| Publisher | : Springer Nature |
| Total Pages | : 734 |
| Release | : 2022-01-03 |
| Genre | : Science |
| ISBN | : 9811622256 |
This comprehensive edited book on microbial prospective discusses the innovative approaches and investigation strategies, as well as provides a broad spectrum of the cutting-edge research on the processing, properties and technological developments of microbial products and their applications. Microbes finds very important applications in our lives including industries and food processing. They are widely used in the fermentation of beverages, processing of dairy products, production of pharmaceuticals, chemicals, enzymes, proteins and biomaterials; conversion of biomass into fuel, fuel cell technology, health and environmental sectors. Some of these products are produced commercially, while others are potentially valuable in biotechnology. Microorganisms are considered invaluable in research as model organisms. This is a useful compilation for students and researchers in microbiology, biotechnology and chemical industries.
| Author | : Hrudayanath Thatoi |
| Publisher | : CRC Press |
| Total Pages | : 269 |
| Release | : 2020-04-29 |
| Genre | : Medical |
| ISBN | : 0429590229 |
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
| Author | : Ramesh C. Ray |
| Publisher | : CRC Press |
| Total Pages | : 365 |
| Release | : 2017-03-27 |
| Genre | : Science |
| ISBN | : 1315351412 |
The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.
| Author | : Pankaj Kumar Arora |
| Publisher | : Springer Nature |
| Total Pages | : 341 |
| Release | : 2019-09-12 |
| Genre | : Science |
| ISBN | : 981138844X |
This book describes various aspects of modern microbiology including microbial enzymes, secondary metabolites, next-generation sequencing, microbial-based biopesticides, microbial-based cancer therapies, biodiesel, and microbial products from fermentation, biodegradation, bioremediation and wastewater treatment. Further, it explains how and why microbes play an important role in preserving the welfare of living beings and the environment. Many bacteria play a significant part in cleaning our environment by detoxifying various xenobiotic compounds, while several microbes produce secondary metabolites that are useful to human beings. The book is divided into 15 chapters that cover various aspects of microorganism-based biotechnology, including recent methodologies such as advanced molecular techniques, as well developments in classical microbiological techniques. The authors also explain how the latest and classical techniques are being used in modern-day microbial biotechnology. All chapters were written by experts from prominent universities, research laboratories, and institutes around the globe. Above all, they focus on recent advances in microbial technology that promote the welfare of living beings and the environment.
| Author | : Iqbal Ahmad |
| Publisher | : Springer |
| Total Pages | : 534 |
| Release | : 2011-03-30 |
| Genre | : |
| ISBN | : 9781441979322 |
Microbes and Microbial Technology focuses on the successful application of microbial biotechnology in areas such as medicine, agriculture, environment and human health.
| Author | : R. Puvanakrishnan |
| Publisher | : Mjp Publisher |
| Total Pages | : 518 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9788180941481 |
The rapid strides in biotechnology have resulted in the emergence of a new science, microbial technology. This book gives a comprehensive account of the principles and applications of microbial technology. The book covers the processes of isolation, media standardization, scale-up by fermentation and downstream processing, and creates an awareness about the existing biotechnological vistas of the application of microbes and microbial enzymes in medicine and industry.
