My Sweet Mexico

My Sweet Mexico
Author: Fany Gerson
Publisher: Ten Speed Press
Total Pages: 226
Release: 2011-06-08
Genre: Cooking
ISBN: 1607742365

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After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico is a delicious journey into the soul of the cuisine. From yeasted breads that scent the air with cinnamon, anise, sugar, fruit, and honey, to pushcarts that brighten plazas with paletas and ice creams made from watermelon, mango, and avocado, Mexican confections are like no other. Stalwarts like Churros, Amaranth Alegrías, and Garibaldis—a type of buttery muffin with apricot jam and sprinkles—as well as Passion Fruit–Mezcal Trifle and Cheesecake with Tamarind Sauce demonstrate the layering of flavors unique to the world of dulces. In her typical warm and enthusiastic style, Gerson explains the significance of indigenous ingredients such as sweet maguey plants, mesquite, honeys, fruits, and cacao, and the happy results that occur when combined with Spanish troves of cinnamon, wheat, fresh cow’s milk, nuts, and sugar cane. In chapters devoted to breads and pastries, candies and confections, frozen treats, beverages, and contemporary desserts, Fany places cherished recipes in context and stays true to the roots that shaped each treat, while ensuring they’ll yield successful results in your kitchen. With its blend of beloved standards from across Mexico and inventive, flavor-forward new twists, My Sweet Mexico is the only guide you need to explore the delightful universe of Mexican treats.

Mexican Desserts

Mexican Desserts
Author: Socorro Muñoz Kimble
Publisher: Golden West Cookbooks
Total Pages: 0
Release: 1987
Genre: Cooking, Mexican
ISBN: 9780914846314

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This collection of more than 200 recipes for Mexican festival desserts, including custards, fruits, puddings, gelatins, cakes, pies, cookies, ice creams, sherbets, and beverages, is just the ticket to satisfy that sweet tooth!

Mexican Desserts

Mexican Desserts
Author: Alejandro Ochoa
Publisher: Createspace Independent Publishing Platform
Total Pages: 94
Release: 2018-01-30
Genre:
ISBN: 9781984184719

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Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat REAL Mexican Dessert That Is Delicious And Traditional? With the help of my Veracruz Abuela (Grandma) & Guadalajara (Grandpa) who at 90 & 92 have been cooking in the old country since WWII, We formulated a real Mexican Dessert Cook Book. This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in my Mexican family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Mexican. There's a little bit of everything here from Churros to Mexican Chocolate cake. Pick your own delicious Mexican adventure with our 65 recipes! If you are ready to eat delicious Mexican Recipes Today... Don't waste any more time buy this book now!

¡Viva Desserts!

¡Viva Desserts!
Author: Nicole Presley
Publisher: Abrams
Total Pages: 170
Release: 2022-10-11
Genre: Cooking
ISBN: 1641707860

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From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist and other Mexican treats with an American twist, and all your cravings will be covered! Nicole Presley, recipe developer and Mexican postres baker, delves into the craft of baking and offers tips and tricks with every recipe, giving dessert lovers everywhere the tools they need to play in their own kitchens. With full-color photography for every dessert and baking secrets that Nicole has learned through her own kitchen evolution, from kitchens in Los Angeles and Mexico, you’ll be able to bring the joy of Mexican and Mexican-American desserts into your own home. A beautiful and tasty celebration of culture!

A Gringo Guide to: Mexican Desserts

A Gringo Guide to: Mexican Desserts
Author: William J. Conaway
Publisher: William J Conaway
Total Pages: 45
Release: 2015-01-01
Genre:
ISBN:

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A 24 page booklet with 20 fabulous recipes for some of the most popular and delicious recipes of Mexican desserts.

Chicano Eats

Chicano Eats
Author: Esteban Castillo
Publisher: HarperCollins
Total Pages: 478
Release: 2020-06-30
Genre: Cooking
ISBN: 0062917382

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The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

Authentic Mexican Desserts

Authentic Mexican Desserts
Author: Jonathon Spradlin
Publisher:
Total Pages: 60
Release: 2021-01-18
Genre:
ISBN:

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Do You Love Mexican Desserts? Are You Fascinated By Churros? Want To Eat Real Mexican Desserts That are Delicious And Traditional? This book is unique in that it has REAL traditional Mexican Dessert Recipes that have been in Mexican families for generations as well as new Modern inventions! There's a little bit of everything here from Churros to Mexican Tea Cookies. Pick your own delicious Mexican adventure with our recipes!

Delicious and Classic Mexican Desserts for All

Delicious and Classic Mexican Desserts for All
Author: Ava Archer
Publisher:
Total Pages: 74
Release: 2021-01-17
Genre:
ISBN:

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Mexican meals are one of the most amazing meals that you can bless your palate with. The soups, sauces, main dishes, and side dishes are culinary worthy of applause. But the desserts, oh the desserts! Deserve the crown of the king of desserts in the world! Put on your apron, get your cooking utensils, and join us as we explore 30 of the amazing and classic desserts from Mexico!!

Mexican Desserts Recipes

Mexican Desserts Recipes
Author: Ann Sullivan
Publisher: Createspace Independent Publishing Platform
Total Pages: 116
Release: 2017-06-26
Genre:
ISBN: 9781548388935

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desserts, then you're in for a huge surprise with this recipe book. Just south of the border they make some of the most tantalizing and tempting dessert dishes. They are fabulously flavorful and rather easy to make, provided you have an international grocery store in the local vicinity to purchase Mexican staples from. None of these recipes list substitutes for the Mexican staples called for, so if you are unable to get the ingredients from the international aisle at the local grocer, then you may try and substitute with what you have available; however, doing so may alter the finished product and flavor, so try and get the ingredients listed if possible. Several of these Mexican dessert recipes will go over well during the hot summer months that are rapidly approaching. They are a favorite around our household every time the weather starts to get warm. I think readers will enjoy the many opportunities presented in this recipe book, and as always, I would appreciate hearing which ones you liked best, as well as what you would like to see in the future. Bon Appetit, Ann Sullivan

Muy Bueno

Muy Bueno
Author: Yvette Marquez-Sharpnack
Publisher:
Total Pages: 0
Release: 2013-10
Genre: Cooking, Mexican
ISBN: 9780781813266

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.