Mexican Cooking For Dummies

Mexican Cooking For Dummies
Author: Susan Feniger
Publisher: John Wiley & Sons
Total Pages: 348
Release: 2011-05-23
Genre: Cooking
ISBN: 111806917X

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Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"

Complete Book of Mexican Cooking

Complete Book of Mexican Cooking
Author: Elisabeth L. Ortiz
Publisher: M. Evans
Total Pages: 0
Release: 1998
Genre:
ISBN: 9780871318619

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The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Best of Mexican Cooking

Best of Mexican Cooking
Author: Adriana Martin
Publisher: Sourcebooks, Inc.
Total Pages: 262
Release: 2021-07-27
Genre: Cooking
ISBN: 164876570X

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Capture the flavors of Mexico with homestyle recipes Now you can re-create your favorite traditional Mexican dishes in your own kitchen with Best of Mexican Cooking. This Mexican cookbook is filled with 75 iconic recipes that represent the very best regional home cooking across the country. Discover where each dish originated and get plenty of tips for making delicious, perfectly cooked Mexican meals—every time. Inside this Mexican cookbook, you'll find: An intro to Mexican cooking—Learn about seven different culinary regions in Mexico, fundamental Mexican cooking techniques, and essential ingredients and equipment to have on hand. Simple, authentic recipes—Each dish in this Mexican cookbook includes clear, detailed instructions that make preparation easy—even if you're never tried cooking Mexican food before. Recipe tips and tricks—Get expert pointers for making the most of every dish, from food prep suggestions that help you save time in the kitchen to ingredient variations that create new and exciting flavors. Make tasty Mexican meals at home with help from this traditional Mexican cookbook.

Doña Tomás

Doña Tomás
Author: Thomas Schnetz
Publisher: Random House Digital, Inc.
Total Pages: 226
Release: 2006
Genre: Cooking
ISBN: 1580086047

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A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

Truly Texas Mexican

Truly Texas Mexican
Author: Adán Medrano
Publisher: Grover E. Murray Studies in th
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9780896728509

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Delectably steeped in tradition, a living culinary heritage

Mexican Regional Cooking

Mexican Regional Cooking
Author: Diana Kennedy
Publisher:
Total Pages: 312
Release: 1978
Genre: Cooking
ISBN:

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The Mexican Home Kitchen

The Mexican Home Kitchen
Author: Mely Martínez
Publisher: Rock Point
Total Pages: 195
Release: 2020-09-15
Genre: Cooking
ISBN: 0760367728

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Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Pati's Mexican Table

Pati's Mexican Table
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
Total Pages: 293
Release: 2013
Genre: Cooking
ISBN: 0547636474

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The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Authentic Mexican

Authentic Mexican
Author: Rick Bayless
Publisher: Harper Collins
Total Pages: 688
Release: 2009-05-21
Genre: Cooking
ISBN: 0061854980

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Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.

Elena's Secrets of Mexican Cooking

Elena's Secrets of Mexican Cooking
Author: Elena Emilia Zelayeta
Publisher: Doubleday Books
Total Pages: 296
Release: 1958
Genre: Cooking
ISBN:

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Recipes with easy-to-find ingredients.