Modern Synthetic Methods in Carbohydrate Chemistry

Modern Synthetic Methods in Carbohydrate Chemistry
Author: Daniel B. Werz
Publisher: John Wiley & Sons
Total Pages: 419
Release: 2013-12-23
Genre: Science
ISBN: 3527332847

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The fields of glycochemistry and glycoscience are rich and varied and where much can be learned from Nature. As Nature is not always able to produce carbohydrates in quantities useful for not only in research but also as therapeutic agents, new ways need to be found to optimize the yield. This book presents an overview of the latest developments in the field of carbohydrates, ranging from de-novo approaches via cyclodextrin chemistry to the synthesis of such highly complex glycoconjugates as glycosphingolipids and GPI anchors. The main emphasis remains on the synthetic aspects making the book an excellent source of information for those already involved in carbohydrate chemistry, as well as for those organic chemists who are beginners in this field. Equally of interest to synthetic chemists, as well as medicinal chemists and biochemists.

General Methods

General Methods
Author: Roy Lester Whistler
Publisher:
Total Pages: 390
Release: 1980
Genre: Carbohydrates
ISBN: 9780127462080

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Carbohydrate Chemistry

Carbohydrate Chemistry
Author: Paul Kosma
Publisher: CRC Press
Total Pages: 345
Release: 2021-01-14
Genre: Medical
ISBN: 1351256076

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Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, this latest volume compiles reliable protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Key Features: Explains reliable and tested protocols for the preparation of intermediates for carbohydrate synthesis Offers a unique resource in glycosciences, compiling useful information in one reference Presents protocols that are of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops Explores synthetic carbohydrate chemistry from both the academic and industrial points of view Guarantees the reader a good, clean, reproducible experiment

General Polysaccharides

General Polysaccharides
Author: Roy Lester Whistler
Publisher:
Total Pages: 492
Release: 1965
Genre: Polysaccharides
ISBN: 9780127462059

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Carbohydrate Chemistry

Carbohydrate Chemistry
Author: Christian Vogel
Publisher: CRC Press
Total Pages: 461
Release: 2017-09-18
Genre: Medical
ISBN: 1351646613

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Volumes in the Proven Synthetic Methods Series address the concerns many chemists have regarding irreproducibility of synthetic protocols, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications—trends that have recently become a serious problem. Featuring contributions from world-renowned experts and overseen by a highly respected series editor, Carbohydrate Chemistry: Proven Synthetic Methods, Volume 4 compiles reliable synthetic methods and protocols for the preparation of intermediates for carbohydrate synthesis or other uses in the glycosciences. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource brings together useful information into one convenient reference. The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods. The book includes new or more detailed versions of previously published protocols as well as those published in not readily available journals. The essential characteristics of the protocols presented are reliability, updated characterization data for newly synthesized substances and the expectation of wide utility in the carbohydrate field. The protocols presented will be of wide use to a broad range of readers in the carbohydrate field and the life sciences, including undergraduates taking carbohydrate workshops.

Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers

Methods in Carbohydrate Chemistry, Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers
Author: James N. BeMiller
Publisher: John Wiley & Sons
Total Pages: 210
Release: 1993-03-08
Genre: Science
ISBN: 9780471529415

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A practical bench-side reference for carbohydrate chemistry Methods in Carbohydrate Chemistry: Lipopolysaccharides, Separation and Analysis, Glycosylated Polymers (Volume 9) presents proven techniques for working with carbohydrates in the lab. Topic experts contribute insights and protocols for membrane isolation and purification, glycoprotein synthesis, and carbohydrate immobilization, with detailed guidance on chromatographic, chemical, enzymatic, and physical methods of separation and analysis. Helpful flow charts provide easy bench-side reference, while proven methods allow for predictable, repeatable results. Anyone who encounters carbohydrates in the lab will find value in this clear, practical reference.

Preparative Carbohydrate Chemistry

Preparative Carbohydrate Chemistry
Author: Stephen Hanessian
Publisher: CRC Press
Total Pages: 668
Release: 1997-01-02
Genre: Science
ISBN: 9780824798024

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Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.