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| Author | : Tehmina Bhote |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 72 |
| Release | : 2003-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780823939930 |
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
| Author | : Christina Normore |
| Publisher | : University of Chicago Press |
| Total Pages | : 274 |
| Release | : 2015-05 |
| Genre | : Art |
| ISBN | : 022624220X |
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
| Author | : Tehmina Bhote |
| Publisher | : |
| Total Pages | : |
| Release | : 2004 |
| Genre | : |
| ISBN | : 9781282221123 |
| Author | : Ken Albala |
| Publisher | : University of Illinois Press |
| Total Pages | : 250 |
| Release | : 2007-03-19 |
| Genre | : Cooking |
| ISBN | : 0252031334 |
A history of cooking and fine dining in Western Europe from 1520 to 1660
| Author | : Daniele Cybulskie |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 2016-04-20 |
| Genre | : |
| ISBN | : 9780995151017 |
Funny, informative, and down-to-earth, this ebook features thirteen of the most popular articles from Medievalist.net's Five-Minute Medievalist, Daniele Cybulskie. Readers will learn about everything from the Templars, to popular movie myths, to love and lust advice from a 12th-century priest. Exclusive content includes two never-before-published articles on quirky medieval words we still use every day, and the surprising sexual secrets of the Middle Ages. Unlock the mysteries of the medieval world, five minutes at a time."
| Author | : Margaux Baum |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 66 |
| Release | : 2016-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1499464703 |
Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.
| Author | : |
| Publisher | : Reading Rainbow Books |
| Total Pages | : 36 |
| Release | : 1986-09-25 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!
| Author | : J. Michelle Coghlan |
| Publisher | : Cambridge University Press |
| Total Pages | : 315 |
| Release | : 2020-03-19 |
| Genre | : Cooking |
| ISBN | : 1108427367 |
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
| Author | : Madeleine Pelner Cosman |
| Publisher | : George Braziller Publishers |
| Total Pages | : 252 |
| Release | : 2003-03-25 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780807608982 |
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.
| Author | : William Edward Mead |
| Publisher | : Routledge |
| Total Pages | : 284 |
| Release | : 2019-07-08 |
| Genre | : Cooking |
| ISBN | : 0429510772 |
Originally published in 1931, The English Medieval Feast examines the act of feasting and food during the medieval period. The book provides a scholarly look at the human detail involved in the variety of medieval manners and customs which make up the medieval feast. The book introduces the scene of the feast and its service, providing explanations of the food, drink and preparation that comprised the act of the medieval feast. The book also describes in full, certain and notable feasts of the period. The book also includes some historical examination of medieval dietetics which will be of interest to the modern reader.
