Meat Goat Production Handbook

Meat Goat Production Handbook
Author: R. C. Merkel
Publisher:
Total Pages: 512
Release: 2015
Genre: Goat meat industry
ISBN: 9781880667064

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Storey's Guide to Raising Meat Goats

Storey's Guide to Raising Meat Goats
Author: Maggie Sayer
Publisher: Storey Publishing
Total Pages: 345
Release: 2010-01-01
Genre: Technology & Engineering
ISBN: 1603425829

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.

The Meat Goat Handbook

The Meat Goat Handbook
Author: Yvonne Zweede-Tucker
Publisher: Voyageur Press (MN)
Total Pages: 226
Release: 2012-01-15
Genre: Science
ISBN: 0760340420

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DIVLongtime goat rancher Yvonne Zweede-Tucker draws on twenty years of hands-on experience to help you raise your own meat goats. Illustrated throughout with color photography, this instructive handbook includes advice about breeds, feeding, housing, safety, health, kidding, butchering, and selling product. Included is a glossary and a resources appendix. Essential reading for every meat goat owner!/div

Meat Goat Production Handbook

Meat Goat Production Handbook
Author: S. Hart
Publisher:
Total Pages: 418
Release: 2007-04-01
Genre: Goat meat industry
ISBN: 9781880667040

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Goat Science

Goat Science
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
Total Pages: 414
Release: 2018-06-20
Genre: Medical
ISBN: 1789232023

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Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Farming Meat Goats

Farming Meat Goats
Author: Barbara Vincent
Publisher: CSIRO PUBLISHING
Total Pages: 273
Release: 2018-05-01
Genre: Technology & Engineering
ISBN: 1486306594

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.

Goat Production Handbook

Goat Production Handbook
Author: Heifer International-South Africa
Publisher:
Total Pages: 97
Release: 2015
Genre: Goats
ISBN: 9781928310266

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Raising Goats for Beginners

Raising Goats for Beginners
Author: Zelene Ward
Publisher: Zelene Ward
Total Pages: 133
Release: 2021-06-01
Genre: Juvenile Nonfiction
ISBN:

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Are you currently having cold feet about starting a goat production business because you feel handicapped about the knowledge you have or from the narratives you have absorbed over the years? Or perhaps you have no clue how or where to start from? Then this book is for you... Goat farming is well embraced in the market world and the industry keeps growing and evolving every day, in all parts of the world. Goats are loved and raised for diverse purposes such as for milk and meat production, and as pets among others. While goats are lovely herds to have on the farm, as a goat breeder, you must be well-grounded and informed with the latest information, knowledge, and development in the goat industry to raise a healthy and happy herd else you will soon find yourself struggling and losing interest in this booming industry. Embedded in the pages of this book are nuggets that every goat breeder should know. The words are beautifully crafted, easy to read and understand, even if you are a novice in raising goats, thus, this is a must-have and a must-read. In this book, Raising Goats for Beginners, you'll find virtually all the information you need to raise healthy and happy goats for milk and meat purposes. Below is a snippet of what you stand to gain from this book: · The popular goat breeds for milk and meat production and how to choose the right goat breed. · The criteria to look out for before buying your goat. · How to adhere to good farm management practices, such as housing and protecting your goat, and cleaning your goat shelter among others. · What to feed and not to feed your goats with · Goat breeding procedure and how to nurture and care for newborn goat kids · Goat milking and safe storage procedures · An understanding of the behaviors associated with your goats and how they interact with each other · Harvesting your goats for meat production including criteria for proper marketing and profit-making And lots more! Raising goats for beginners has unveiled the deep secrets to raising goats in the most simple, yet excellent way. And now is the time to embark on the journey of raising healthy and happy goats. To get started right away, simply get a copy of this book RIGHT NOW

Storey's Guide to Raising Meat Goats

Storey's Guide to Raising Meat Goats
Author: Maggie Sayer
Publisher: Storey Publishing
Total Pages: 356
Release: 2007-04-30
Genre: Business & Economics
ISBN:

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Discover how raising your own meat goats can be a fun and profitable endeavor. With expert advice on selecting the best breed for your needs, maintaining facilities, and providing necessary medical attention, this guide covers all aspects of successfully keeping meat goats. Offering plenty of tips for creating an economically viable operation and identifying niche markets for your products, Storey’s Guide to Raising Meat Goats shows you how to care for a thriving and productive herd full of healthy and happy animals.