Meat Animals and Packing-house Products

Meat Animals and Packing-house Products
Author: United States. Division of Foreign Markets
Publisher:
Total Pages: 1118
Release: 1906
Genre: Livestock
ISBN:

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Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint)

Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 (Classic Reprint)
Author: United States Department Of Agriculture
Publisher: Forgotten Books
Total Pages: 98
Release: 2017-11-25
Genre: Business & Economics
ISBN: 9780331947809

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Excerpt from Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 Sir: I have the honor to offer for publication the manuscript of a bulletin prepared under the direction of George K. Holmes, Chief of the Division of Foreign Markets, concerning the imports of meat animals and packing - house products into eleven principal countries, all in Europe except Cuba. The information has been obtained from the published official records of the countrles mentioned and indicates the quantities and values of the imported commodities undei such classifications as are adopted respectively by the vari ous countries. The principal countries from which the imports are derived are'indicated in the tables, and the course of trade is indicated as far back as 1895. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Packing Industry

The Packing Industry
Author: American Meat Institute
Publisher:
Total Pages: 400
Release: 1924
Genre: Meat industry and trade
ISBN:

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The American Livestock and Meat Industry

The American Livestock and Meat Industry
Author: Rudolf Alexander Clemen
Publisher: Johnson Reprint Corporation
Total Pages: 936
Release: 1923
Genre: Business & Economics
ISBN:

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The Modern Packing House

The Modern Packing House
Author: Fred William Wilder
Publisher:
Total Pages: 500
Release: 1921
Genre: Packing-houses
ISBN:

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Meats and Meat Products

Meats and Meat Products
Author: William Henry Tomhave
Publisher:
Total Pages: 436
Release: 1925
Genre: Food of animal origin
ISBN:

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Animal By-Product Processing & Utilization

Animal By-Product Processing & Utilization
Author: Herbert W. Ockerman
Publisher: CRC Press
Total Pages: 540
Release: 1999-10-28
Genre: Technology & Engineering
ISBN: 1482293927

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This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b