Meat Animals and Packing-house Products
Author | : Frank Andrews |
Publisher | : |
Total Pages | : 670 |
Release | : 1905 |
Genre | : Alaska |
ISBN | : |
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Author | : Frank Andrews |
Publisher | : |
Total Pages | : 670 |
Release | : 1905 |
Genre | : Alaska |
ISBN | : |
Author | : United States. Division of Foreign Markets |
Publisher | : |
Total Pages | : 1118 |
Release | : 1906 |
Genre | : Livestock |
ISBN | : |
Author | : U.S. Dept. of Agriculture. Bureau of Statistics |
Publisher | : |
Total Pages | : |
Release | : 1906 |
Genre | : |
ISBN | : |
Author | : U.S. Dept. of Agriculture. Bureau of Statistics |
Publisher | : |
Total Pages | : 0 |
Release | : 1906 |
Genre | : |
ISBN | : |
Author | : United States Department Of Agriculture |
Publisher | : Forgotten Books |
Total Pages | : 98 |
Release | : 2017-11-25 |
Genre | : Business & Economics |
ISBN | : 9780331947809 |
Excerpt from Meat Animals and Packing-House Products Imported Into Eleven Principal Countries, 1895-1904 Sir: I have the honor to offer for publication the manuscript of a bulletin prepared under the direction of George K. Holmes, Chief of the Division of Foreign Markets, concerning the imports of meat animals and packing - house products into eleven principal countries, all in Europe except Cuba. The information has been obtained from the published official records of the countrles mentioned and indicates the quantities and values of the imported commodities undei such classifications as are adopted respectively by the vari ous countries. The principal countries from which the imports are derived are'indicated in the tables, and the course of trade is indicated as far back as 1895. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : American Meat Institute |
Publisher | : |
Total Pages | : 400 |
Release | : 1924 |
Genre | : Meat industry and trade |
ISBN | : |
Author | : Rudolf Alexander Clemen |
Publisher | : Johnson Reprint Corporation |
Total Pages | : 936 |
Release | : 1923 |
Genre | : Business & Economics |
ISBN | : |
Author | : Fred William Wilder |
Publisher | : |
Total Pages | : 500 |
Release | : 1921 |
Genre | : Packing-houses |
ISBN | : |
Author | : William Henry Tomhave |
Publisher | : |
Total Pages | : 436 |
Release | : 1925 |
Genre | : Food of animal origin |
ISBN | : |
Author | : Herbert W. Ockerman |
Publisher | : CRC Press |
Total Pages | : 540 |
Release | : 1999-10-28 |
Genre | : Technology & Engineering |
ISBN | : 1482293927 |
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal b