Measuring Food Deserts in Chicago
Author | : Giovanni P. Senes |
Publisher | : |
Total Pages | : 64 |
Release | : 2016 |
Genre | : |
ISBN | : |
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Author | : Giovanni P. Senes |
Publisher | : |
Total Pages | : 64 |
Release | : 2016 |
Genre | : |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 114 |
Release | : 2009-07-02 |
Genre | : Medical |
ISBN | : 0309137284 |
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author | : United State Commission on Civil Rights |
Publisher | : |
Total Pages | : 44 |
Release | : 2016-04-28 |
Genre | : Reference |
ISBN | : 9781365078712 |
The Illinois Advisory Committee to the U.S. Commission on Civil Rights submits this report, "Food Deserts in Chicago," as part of its responsibility to examine and report on civil rights issues in Illinois under the jurisdiction of the Commission. The Committee has been monitoring the issue of health disparities in Chicago for several years and this report is the culmination of research, a briefing, numerous working group sessions, and, finally, a fact finding meeting on the issue in August 2010. The report was approved by a vote of 18 to 1. At the start of this project, it did not take long to realize that many Chicago neighborhoods are considered food deserts because of the difficulty residents of these areas have in accessing fresh, nutritious foods, in particular fruits and vegetables. Of note to this Committee is the fact that these food desert neighborhoods are almost exclusively in African American neighborhoods.
Author | : Michele Ver Ploeg |
Publisher | : DIANE Publishing |
Total Pages | : 160 |
Release | : 2010-02 |
Genre | : Health & Fitness |
ISBN | : 1437921345 |
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author | : Paula Dutko |
Publisher | : |
Total Pages | : 30 |
Release | : 2012 |
Genre | : Food security |
ISBN | : |
Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 115 |
Release | : 2009-06-02 |
Genre | : Medical |
ISBN | : 0309140684 |
In the United States, people living in low-income neighborhoods frequently do not have access to affordable healthy food venues, such as supermarkets. Instead, those living in "food deserts" must rely on convenience stores and small neighborhood stores that offer few, if any, healthy food choices, such as fruits and vegetables. The Institute of Medicine (IOM) and National Research Council (NRC) convened a two-day workshop on January 26-27, 2009, to provide input into a Congressionally-mandated food deserts study by the U.S. Department of Agriculture's Economic Research Service. The workshop, summarized in this volume, provided a forum in which to discuss the public health effects of food deserts.
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 583 |
Release | : 2017-04-27 |
Genre | : Medical |
ISBN | : 0309452961 |
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
Author | : Michele Ver Ploeg |
Publisher | : |
Total Pages | : 164 |
Release | : 2015-02-16 |
Genre | : |
ISBN | : 9781296044312 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Ira Silver |
Publisher | : SAGE Publications |
Total Pages | : 406 |
Release | : 2019-12-03 |
Genre | : Social Science |
ISBN | : 1544398638 |
Seeing Social Problems: The Hidden Stories Behind Contemporary Issues shows students how to think about social problems in a new way, by carefully analyzing headline-making issues they are already familiar with and illustrating the connection between individual problems and larger social forces. Each chapter engages students in thinking about the world sociologically by focusing on a specific case study that represents a more general social problem. The chapters always start with the knowledge, beliefs, attitudes, and personal experiences that students bring to the case—what author Ira Silver refers to as the conventional wisdom—and effectively demonstrate to them the "first wisdom" of sociology: "things are not what they seem." In each instance, Silver shows how sociologists ask questions, gather empirical data, use multiple perspectives, and consider larger social forces to discover the "hidden stories" behind individual behavior. Included with this title: The password-protected Instructor Resource Site (formally known as SAGE Edge) offers access to all text-specific resources, including a test bank and editable, chapter-specific PowerPoint® slides.
Author | : Alison Hope Alkon |
Publisher | : NYU Press |
Total Pages | : 380 |
Release | : 2020-07-14 |
Genre | : Social Science |
ISBN | : 1479834432 |
Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.