MealLeaniYumm!

MealLeaniYumm!
Author: Norene Gilletz
Publisher: Gourmania
Total Pages: 414
Release: 2002
Genre: Cookery, Jewish
ISBN: 9780969797241

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You don't have to be Jewish to enjoy the 800 healthy home-style recipes in MealLeaniYumm! (pronounced meal.leani.yumm, almost like millennium). This quick and easy cookbook focuses on low-fat, nutritious cuisine, using everyday ingredients. It's an excellent resource for people withhealth and weight concerns, part-time vegetarians, diabetics, weight-watchers-or those who couldn't care less, but just love to eat good food! This information-packed book is perfect for today's time-challenged cook. You'll find step-by-step directions for nutritious, satisfying dishes that are sure to please. Packed with tips for today's kosher (or not!) kitchen, MealLeaniYumm! is the smart "weigh" to cook delicious dishes for every day, holidays and special occasions. Each recipe has a nutritional analysis, plus there are hundreds of healthful hints about fat, fibre, cholesterol, calories, calcium and mmm-more! Ship-shape shopping lists will guide you on stocking your pantry, fridge and freezer. There is a substitution chart for low-fat baking. Alternative ingredients and variations are suggested in many recipes, plus do-ahead directions, freezing tips and up-to-date nutritional information, plus 20 pages of full-color photographs. Tasting is believing! You'll love Cajun Chicken Breasts (163 Calories, 4.9 g fat), Fudgy-Wudgy Brownies (72 calories, 1.4 g fat).

MealLeaniYumm!

MealLeaniYumm!
Author: Norene Gilletz
Publisher:
Total Pages: 0
Release: 1998
Genre: Cookery, Jewish
ISBN: 9780969797227

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For maximum taste, minus the guilt, check out these 800 healthy recipes, featuring many vegetarian and Kosher options. Each recipe is accompanied by nutritional information, including fat, fiber, calories, calcium and sodium content. The book also shows today's cooks how to save time and cleanup by using the processor, microwave, and bread machine. Color photos.

The Pleasures of Your Food Processor

The Pleasures of Your Food Processor
Author: Norene Gilletz
Publisher: Gourmania
Total Pages: 363
Release: 1994
Genre: Cooking
ISBN: 9780969797203

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Contains more than 700 delicious recipes, jam-packed with tips to help cooks produce one-dish meals with the processor in minutes. Readers learn how to speed up the process of cooking their favorite meals, knead yeast doughs in less than a minute, and adapt baked goods to processor methods. Special holiday section included.

Canadian Books in Print

Canadian Books in Print
Author:
Publisher:
Total Pages: 956
Release: 2003
Genre: Canada
ISBN:

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Canadian Books in Print 2002

Canadian Books in Print 2002
Author: Edited by Butler Marian
Publisher:
Total Pages: 1632
Release: 2002-02
Genre: Language Arts & Disciplines
ISBN: 9780802049742

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Containing more than 48000 titles, of which approximately 4000 have a 2001 imprint, the author and title index is extensively cross-referenced. It offers a complete directory of Canadian publishers available, listing the names and ISBN prefixes, as well as the street, e-mail and web addresses.

The Pcos Diet Cookbook

The Pcos Diet Cookbook
Author: Nadir R. Farid
Publisher: Trafford Publishing
Total Pages: 319
Release: 2007-04-20
Genre: Cooking
ISBN: 1425119425

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The first dedicated low GI cookbook for women with PCOS. Contains over 300 delicious low GI recipes by a renowned culinary expert, medically approved by a world authority on PCOS.

Fiery Ferments

Fiery Ferments
Author: Kirsten K. Shockey
Publisher: Storey Publishing
Total Pages: 273
Release: 2017-05-30
Genre: Cooking
ISBN: 1612127282

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The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.

Faster

Faster
Author: James Gleick
Publisher: Vintage
Total Pages: 354
Release: 2000-09-05
Genre: Technology & Engineering
ISBN: 067977548X

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From the bestselling, National Book Award-nominated author of Genius and Chaos, a bracing new work about the accelerating pace of change in today's world. Most of us suffer some degree of "hurry sickness." a malady that has launched us into the "epoch of the nanosecond," a need-everything-yesterday sphere dominated by cell phones, computers, faxes, and remote controls. Yet for all the hours, minutes, and even seconds being saved, we're still filling our days to the point that we have no time for such basic human activities as eating, sex, and relating to our families. Written with fresh insight and thorough research, Faster is a wise and witty look at a harried world not likely to slow down anytime soon.

The Silver Platter

The Silver Platter
Author: Daniella Silver
Publisher:
Total Pages: 336
Release: 2015
Genre: Jewish cooking
ISBN: 9781422615577

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"Daniella Silver, an exciting new personality in the world of Jewish cooking, combines an amazing sense of style and presentation with an understanding of what makes food wholesome and nutritious--and of what families want to eat. In The Silver Platter she brings us more than 160 recipes that allow us to explore new dishes, tastes, and presentations, all while keeping our families happy great-tasting and wholesome food. Working closely with Norene Gilletz--the 'matriarch' of kosher cuisine and bestselling cookbook author--Daniella creates dishes that are a delight to prepare, to serve, and, of course, to eat"--Dust jacket flap.