Mastering The Art Of Indian Cooking
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Author | : Sanjeev Kapoor |
Publisher | : Stewart, Tabori, & Chang |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9781584799337 |
Download Mastering the Art of Indian Cooking Book in PDF, Epub and Kindle
In Mastering the Art of Indian Cooking, Sanjeev Kapoor presents 500 accessible, easy recipes that any home cook can create. Kapoor is known for his no-fuss approach (in fact, he first made his mark in India by presenting food that was the essence of simplicity in a culture known for its complicated dishes).
Author | : Suneeta Vaswani |
Publisher | : |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780778801702 |
Download Complete Book of Indian Cooking Book in PDF, Epub and Kindle
Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.
Author | : Sanjeev Kapoor |
Publisher | : Abrams |
Total Pages | : 877 |
Release | : 2011-05-27 |
Genre | : Cooking |
ISBN | : 1613121350 |
Download How to Cook Indian Book in PDF, Epub and Kindle
The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Author | : Madhur Jaffrey |
Publisher | : Bloomsbury Publishing |
Total Pages | : 241 |
Release | : 2023-10-12 |
Genre | : Cooking |
ISBN | : 1526659018 |
Download Madhur Jaffrey's Indian Cookery Book in PDF, Epub and Kindle
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author | : Raghavan Iyer |
Publisher | : Workman Publishing Company |
Total Pages | : 341 |
Release | : 2013-07-30 |
Genre | : Cooking |
ISBN | : 0761177000 |
Download Indian Cooking Unfolded Book in PDF, Epub and Kindle
Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Author | : Eileen Yin-Fei Lo |
Publisher | : Chronicle Books |
Total Pages | : 388 |
Release | : 2009-10-28 |
Genre | : Art |
ISBN | : 0811859339 |
Download Mastering the Art of Chinese Cooking Book in PDF, Epub and Kindle
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Author | : Simon Daley |
Publisher | : Anova Books |
Total Pages | : 198 |
Release | : 2008-08-18 |
Genre | : Art |
ISBN | : 9781862057999 |
Download Cooking with My Indian Mother in Law Book in PDF, Epub and Kindle
"Mastering the art of authentic home cooking"--dust jacket.
Author | : Madhu Gadia |
Publisher | : Penguin |
Total Pages | : 301 |
Release | : 2009-10-06 |
Genre | : Cooking |
ISBN | : 1101145412 |
Download The Indian Vegan Kitchen Book in PDF, Epub and Kindle
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations.
Author | : Master Chefs of India |
Publisher | : Roli Books Private Limited |
Total Pages | : 110 |
Release | : 2005 |
Genre | : Cooking |
ISBN | : 9788174363503 |
Download Indian Recipes Under 30 Minutes Book in PDF, Epub and Kindle
This book compares the beginning of symbolic thought in human infancy with that of our close primate relatives, the chimpanzees. The author investigates the precursors of symbolism by studying the actions and interactions of a small group of these intelligent, non-human primates who live in Singapore Zoo. Drawing upon his years of detailed observations, Matthews offers an in-depth analysis and interpretation of chimp behaviour to present an unprecedented account of the beginnings of symbolic thought. The book shows that the actions the chimpanzees perform have structural and semantic similarities with the actions of emergent expression and representation we find in human infancy. Of great importance is the finding that chimpanzee mark-making activity is not an artefact of human interference, but part of chimpanzee culture. Young chimpanzees seem to be introduced to acts of pretence and imagination by older and more experienced ones and taught the rudiments of expression, representation and symbolism. The implications for our understanding of symbolism, language, art and education are enormous, as are those about our origins and our place within nature. The book is written in an accessible style for both specialist and non-specialist readers, and illustrated with the author "s drawings and photographs.
Author | : Alamelu Vairavan |
Publisher | : |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cookery |
ISBN | : 9780781805254 |
Download Art of South Indian Cooking Book in PDF, Epub and Kindle
While most Indian cookbooks feature the cuisine of Northern India, here is an introduction to the flavourful, and predominantly vegetarian, dishes of Southern India, particularly the Madras region. Over 100 recipes for tempting appetisers, chutneys, rice dishes, vegetables and stews -- flavoured with onions, tomatoes, garlic, and delicate spices in varying combinations -- have been adapted for the western kitchen. Clear instructions along with an introduction to Indian spices ensure that even novice cooks can produce delicious, authentic meals.