Mars Family: M&M Mars Candy Makers

Mars Family: M&M Mars Candy Makers
Author: Joanne Mattern
Publisher: ABDO
Total Pages: 35
Release: 2015-01-01
Genre: Juvenile Nonfiction
ISBN: 1629688916

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In this title, unwrap the lives of talented Milky Way bars and M&M's makers, Frank Mars and Forrest Mars Sr.! Readers will enjoy getting the scoop on this Food Dude family, beginning with Frank's childhood in Saint Paul, Minnesota. Students can follow his success story from making candy with his mother as a boy to his establishment of the Mar-O-Bar Company. Forrest Sr.'s childhood is also highlighted, from his childhood in Canada and college experience at Berkeley to his reunion with Frank and the conception of the Milky Way bar. Engaging text familiarizes readers with topics of interest including the M&M's story, other Mars Inc. acquisitions and brand developments, and Mars privacy and family life. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.

Crisis in Candyland

Crisis in Candyland
Author: Janice Pottker
Publisher:
Total Pages: 262
Release: 1995
Genre: Biography & Autobiography
ISBN:

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Presents the story of the Mars family, their multinational company, and its successes and failures.

Food Dudes

Food Dudes
Author: Joanne Mattern
Publisher: Checkerboard Library
Total Pages: 0
Release: 2011
Genre:
ISBN: 9781616135539

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From crunchy cereal to chunky ice cream, the foods we all love were created by Food Dudes! This series unwraps the facts behind these tasty concoctions and their talented creators. Kids will get the scoop on each food pro's childhood, education, early career, and climb to the top! Easy-to-read text accompanied by full-color and historic photos will leave readers hungry for more. Extra morsels like a timeline and a sidebar add to the fun. So pull up a chair and dig in to Food Dudes!

The Emperors of Chocolate

The Emperors of Chocolate
Author: Joël Glenn Brenner
Publisher: Turtleback Books
Total Pages: 0
Release: 2000-01-04
Genre: Candy industry
ISBN: 9780613363310

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An intimate look inside the secretive world of chocolate explores the.history of the Hershey and Mars corporations, the paranoid executives.who protect their secrets, the spies who attempt to steal them, and.lawyers hired to defend the business

Galaxies

Galaxies
Author: Betsy Rathburn
Publisher: Bellwether Media
Total Pages: 24
Release: 2019-08-01
Genre: Juvenile Nonfiction
ISBN: 1681036002

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On the darkest of nights, the white sparkle spanning the sky provides a glimpse at the far reaches of the Milky Way galaxy. But there are trillions more just in the observable universe! This title allows readers to explore these collections of stars, planets, and space debris that span across light-years of space.

The Book of Chocolate

The Book of Chocolate
Author: Harvey P. Newquist
Publisher: Penguin
Total Pages: 162
Release: 2017
Genre: Juvenile Nonfiction
ISBN: 0670015741

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"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--

Candyfreak

Candyfreak
Author: Steve Almond
Publisher: Algonquin Books
Total Pages: 279
Release: 2004-01-01
Genre: Technology & Engineering
ISBN: 1565124219

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A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.

Chocolate Wars

Chocolate Wars
Author: Deborah Cadbury
Publisher: D & M Publishers
Total Pages: 370
Release: 2010-10-30
Genre: History
ISBN: 1553656512

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The extraordinary and dramatic story of the chocolate pioneers—as told by one of the descendants of the Cadbury dynasty—ending with Kraft’s recent takeover of the empire. With a cast of characters straight from a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties—the Lindts, Frys, Hersheys, Marses and Nestlés—through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would storm every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: the Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant, yet her husband was moved by the Cadburys’ tradition of philanthropy. Each company was a product of its unique time and place, yet all of them shared one thing: they want to make the best chocolate in the world. Chocolate Wars divulges the visions and ideals that inspired these royal chocolate families and, above all, the mouth-watering chocolate concoctions they created that have driven a global transformation of one of our favourite treats. And with the recent purchase of Cadbury’s by mega–food manufacturer Kraft, the story is brought rapidly into the present.

The Mars Room

The Mars Room
Author: Rachel Kushner
Publisher: Scribner
Total Pages: 368
Release: 2019-05-07
Genre: Fiction
ISBN: 1476756589

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TIME’S #1 FICTION TITLE OF THE YEAR • NEW YORK TIMES NOTABLE BOOK OF 2018 FINALIST for the MAN BOOKER PRIZE and the NATIONAL BOOK CRITICS CIRCLE AWARD LONGLISTED for the ANDREW CARNEGIE MEDAL An instant New York Times bestseller from two-time National Book Award finalist Rachel Kushner, The Mars Room earned tweets from Margaret Atwood—“gritty, empathic, finely rendered, no sugar toppings, and a lot of punches, none of them pulled”—and from Stephen King—“The Mars Room is the real deal, jarring, horrible, compassionate, funny.” It’s 2003 and Romy Hall, named after a German actress, is at the start of two consecutive life sentences at Stanville Women’s Correctional Facility, deep in California’s Central Valley. Outside is the world from which she has been severed: her young son, Jackson, and the San Francisco of her youth. Inside is a new reality: thousands of women hustling for the bare essentials needed to survive; the bluffing and pageantry and casual acts of violence by guards and prisoners alike; and the deadpan absurdities of institutional living, portrayed with great humor and precision. Stunning and unsentimental, The Mars Room is “wholly authentic…profound…luminous” (The Wall Street Journal), “one of those books that enrage you even as they break your heart” (The New York Times Book Review, cover review)—a spectacularly compelling, heart-stopping novel about a life gone off the rails in contemporary America. It is audacious and tragic, propulsive and yet beautifully refined and “affirms Rachel Kushner as one of our best novelists” (Entertainment Weekly).

Ask a Manager

Ask a Manager
Author: Alison Green
Publisher: Ballantine Books
Total Pages: 306
Release: 2018-05-01
Genre: Business & Economics
ISBN: 0399181822

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From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together