Marriage of Flavours

Marriage of Flavours
Author: Scott Pickett
Publisher: Random House Australia
Total Pages: 218
Release: 2019-08-06
Genre: Cooking
ISBN: 0143789139

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Sweet. Sour. Bitter. Salty. Spicy. Umami. Temperature. Texture. It's one thing to be able to make a dish from a technical perspective, but it's something else when you have that exciting lightbulb moment around flavour that illuminates your cooking, allowing you to understand, develop and enjoy it even more. The marriage of contrasting and complementary flavours has driven Scott Pickett's way of cooking since the early days of his career, earning him a reputation for brilliant combinations and incredibly tasty food. Inspired by the changing seasons, the abundance of quality Australian produce and the principle of eight key flavour profiles, with this collection of irresistible recipes he opens the door into his kitchen for a masterclass in putting together a dish or meal that's perfectly balanced. From Scott's interpretations of the classic combinations to more unusual pairings that bring unexpected sensory delight, these are dishes and ideas to help you find a new harmony in the way you cook.

The Best Marriage Flavours

The Best Marriage Flavours
Author: Yusuf Wasiu
Publisher: Xlibris Corporation
Total Pages: 76
Release: 2015-06-16
Genre: Family & Relationships
ISBN: 1514460882

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The Best Marriage Flavours, volume 2, is a book that discussed, how you will not become hopeless in your relationship, how to improve your manner, how to be tolerant, cultivate friendship, and show concerns, good relationship with God, and how to be patience. Marriage should be symbiotic, and both the husband and wife needs to be cheerful givers. You really need to know that, if marriage breaks down, everything in the relationship breaks down, and this will really have adverse effects on the couple, and their siblings. This book, also discussed maturity in marriage, the ability to make decisions, that will have positive impacts in the relationship. Lovers needs to be dedicated to each other, and share love everytime. This book will also enable one to know that women are the keepers of the home, and they can either make or break their home through their decisions, and taking advises from people that does not have the interest of their relationship at heart.

Flavour

Flavour
Author: Ruby Tandoh
Publisher: Random House
Total Pages: 370
Release: 2016-07-21
Genre: Cooking
ISBN: 1473511739

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Over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first from the Sunday Times top ten bestselling author of Eat Up. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you have in the fridge, to a recipe. Creative, approachable and inspiring, this is cooking that, while focusing on practicality and affordability, leaves you free to go wherever your appetite takes you. It is a celebration of the joy of cooking and eating. Ruby encourages us to look at the best ways to cook each ingredient; when it’s in season, and which flavours pair well with it. With this thoughtful approach, every ingredient has space to shine; including store cupboard staples. These are recipes that feel good to make, eat and share, and each plate of food is assembled with care and balance. Including Hot and Sour Lentil Soup, Ghanaian Groundnut Chicken Stew, Glazed Blueberry Fritter Doughnuts, Mystic Pizza and Carrot and Feta Bites with Lime Yoghurt, this is a cookbook that focuses above all on flavour and freedom – to eat what you love.

Doing Conceptual History in Africa

Doing Conceptual History in Africa
Author: Axel Fleisch
Publisher: Berghahn Books
Total Pages: 230
Release: 2018-02-21
Genre: History
ISBN: 1785339524

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Employing an innovative methodological toolkit, Doing Conceptual History in Africa provides a refreshingly broad and interdisciplinary approach to African historical studies. The studies assembled here focus on the complex role of language in Africa’s historical development, with a particular emphasis on pragmatics and semantics. From precolonial dynamics of wealth and poverty to the conceptual foundations of nationalist movements, each contribution strikes a balance between the local and the global, engaging with a distinctively African intellectual tradition while analyzing the regional and global contexts in which categories like “work,” “marriage,” and “land” take shape.

Terrific Pacific Cookbook

Terrific Pacific Cookbook
Author: Anya Von Bremzen
Publisher: Workman Publishing
Total Pages: 436
Release: 1995-01-01
Genre: Cooking
ISBN: 9781563051722

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Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.

Love in Marriage

Love in Marriage
Author: Mandy Changufu
Publisher: Author House
Total Pages: 30
Release: 2013
Genre: Family & Relationships
ISBN: 1491877332

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This book describes the keys to understanding the true secrets of love: - Intimacy and sex in the covenant of marriage - One spirit, soul, heart, mind, and body - Secrets of true love and self-love Learn ways to improve, season, and maintain flavour in a marriage relationship: - How to romance and keep romance alive - The benefits of regular sex in marriage - Strategies for financial prosperity - Planning and preparation in a marriage Learn about foods that increase, stimulate, and heighten sex drive and that de-stress the sex hormones and sex drive. Learn the benefits of fasting.

The Best Wedding Gift

The Best Wedding Gift
Author: Divya Radhakrishnan
Publisher: Notion Press
Total Pages: 123
Release:
Genre:
ISBN:

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‘For every couple who are working on making their relationship to be more joyful and fulfilling… For every single man or woman out there seeking the perfect partner… Learn from true love stories, where mistakes were made, so as a couple you and your partner can correct them and align priorities - Learn about Naomi and Nephat from Kenya, Radhakrishnan and Lathika from India, Tsai Fuzhi and Jia Congyun from China, Reham Bzour and Mohammad Ghanim from Jordan, Caty and Manuel from Mexico, Leina and Iskander Matta from Australia, Linda and Gordon Keyte from England and finally Betty and David Elliot from United States. Learn from these true love stories, where marriages were sustained for decades and decades; the best marriage treasures of advice, collected from wonderful couples around the world. Understand yourself, your beloved and the different phases of life so as to foresee challenges and prepare for your beautiful relationship to last forever. May the force of Love be with you!! Readers: “What I really like about the book is how honest it is. If it were simply a book about the good moments in a couple’s life, then it would be an unrealistic and boring read. Just like how every fictional book is better when there’s conflict, this book also benefits from having the authentic lives of people portrayed without any omission. Married life is complex and layered; the book does a good job in capturing all the nuances of such a life. It may be strongly worded, but I find that to be a positive aspect of the book.” - Dainty Wellington

Secrets of the Best Chefs

Secrets of the Best Chefs
Author: Adam Roberts
Publisher: Artisan Books
Total Pages: 401
Release: 2012-11-13
Genre: Cooking
ISBN: 1579654398

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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!

The Best Marriage Flavours

The Best Marriage Flavours
Author: Yusuf Wasiu
Publisher: Xlibris Corporation
Total Pages: 208
Release: 2015-07-17
Genre: Family & Relationships
ISBN: 151446179X

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The Best Marriage Favours Volume 3, is a book that discussed courtship and how to be successful in marriage, the intimate relationship with spouse and application of word of God in marital relationship. It also discussed how love, commitment, loyalty and responsibility should be applied in marriage. It also discussed infertility and pregnancy prevention in marriage. It also discussed how couples can give support to each other in difficult time. It also discussed causes of divorce which can be caused by disloyalty on the part of the husband or wife. If either of them has a lover outside, the other one may ask for divorce, or if the lovers are immature psychologically, emotionally and otherwise. If the husband is unemployed, the woman is barren, or influenced from friends and age groups of the wife or husband. Tolerance is essential in marital relationship, and true love should be displayed for better and for worse. This book also discussed how to avoid divorce and how to be patient in marriage.

The Temporary Bride

The Temporary Bride
Author: Jennifer Klinec
Publisher: Twelve
Total Pages: 256
Release: 2017-02-14
Genre: Biography & Autobiography
ISBN: 1455537683

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For fans of Reading Lolita in Tehran, a true story of forbidden love set against the rich cultural and political backdrop of modern-day Iran. Jennifer Klinec is fearless. In her thirties, she abandons her bland corporate job to launch a cooking school from her London apartment and travel the world in search of delicious recipes and obscure culinary traditions. Her journey takes her to Iran, where she seeks out a local woman to learn the secrets of Persian cuisine. Vahid is suspicious of the strange foreigner who turns up in his mother's kitchen. Unused to such a bold and independent woman, he is frustrated to find himself, the prized only son of the house, largely ignored for the first time. But when the two are thrown together on an unexpected adventure, they discover a mutual attraction that draws them irresistibly toward each other--but also pits them against harsh Iranian laws and customs, which soon threaten to tear the unlikely lovers apart. Getting under the skin of one of the most complex and fascinating nations on earth, THE TEMPORARY BRIDE is a soaring, intricately woven story of being loved, being fed, and struggling to belong. *Includes Reading Group Guide*