Marine Phenolics

Marine Phenolics
Author: Herminia Domínguez
Publisher: MDPI
Total Pages: 230
Release: 2021-08-16
Genre: Science
ISBN: 3036502645

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Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Marine Phenolics

Marine Phenolics
Author: Herminia Domínguez
Publisher:
Total Pages: 232
Release: 2021
Genre:
ISBN: 9783036502656

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Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Marine Phenolic Compounds

Marine Phenolic Compounds
Author: Jose Ricardo Perez Correa
Publisher: Elsevier
Total Pages: 540
Release: 2023-02-09
Genre: Science
ISBN: 012823590X

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Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications. Includes a section on chemical characterization of highly variable structures from marine phenolics Provides the chemical composition and structure of these important marine compounds Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds

Phenolic Compounds in Brown Algae

Phenolic Compounds in Brown Algae
Author: Peter David Steinberg
Publisher:
Total Pages: 358
Release: 1984
Genre: Brown algae
ISBN:

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Bioorganic Marine Chemistry

Bioorganic Marine Chemistry
Author:
Publisher: Springer Science & Business Media
Total Pages: 162
Release: 2012-12-06
Genre: Science
ISBN: 3642763200

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Phenolic Compounds

Phenolic Compounds
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
Total Pages: 240
Release: 2017-03-08
Genre: Science
ISBN: 9535129597

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Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
Author: Herminia Dominguez
Publisher: Elsevier
Total Pages: 784
Release: 2023-07-28
Genre: Technology & Engineering
ISBN: 032398634X

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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Phenolic Compounds

Phenolic Compounds
Author: Marcos Soto-Hernández
Publisher: BoD – Books on Demand
Total Pages: 458
Release: 2017-03-15
Genre: Science
ISBN: 9535129570

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Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.